Best 2 Easy Ground Beef Gyros Recipes
Flavorful and juicy, easy ground beef gyros are an undeniably delicious dish that requires minimal effort and time. Their tantalizing aroma fills the air as they cook, enticing family and friends to the table. With a unique blend of spices, tender ground beef, and fresh vegetables wrapped in warm pita bread, these gyros offer a delightful culinary experience. Let's dive into the world of flavors and embark on a journey to create the perfect easy ground beef gyros.
Let's cook with our recipes!
EASY GROUND BEEF GYROS
From the Texas Beef Council posted for the Greek portion of the Zaar World Tour. Feel free to up the seasonings on the beef if you like it really flavorful. As Saraghina states, leftover roast would be great here too!
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 20m
Yield 16 appetizers, 8 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl, combine Yogurt Sauce ingredients, mixing well. Cover and refrigerate.
- Heat oven to 350ºF.
- In medium bowl, combine ground beef and seasoning ingredients, mixing lightly but thoroughly.
- Divide beef mixture into 16 equal portions and shape into patties 2 inches in diameter.
- Place patties on rack in broiler pan.
- Bake in oven 10 minutes or until no longer pink OR GRILL over medium heat.
- To serve, place equal amounts of beef and tomato in each pita half; top with yogurt sauce.
EASY GROUND BEEF GYROS RECIPE - (4.1/5)
Provided by longhornfans
Number Of Ingredients 12
Steps:
- 1. In small bowl, combine Yogurt Sauce ingredients, mixing well. Cover and refrigerate. 2. Heat oven to 350ºF. 3- In medium bowl, combine ground beef and seasoning ingredients, mixing (kneading) by hand thoroughly. 4. Place meat in a 9 x 12 inch pan spreading evenly over the bottom. 5. Bake in oven 10 minutes or until no longer pink OR GRILL over medium heat. 6. Slice into thin strips. 7. To serve, place equal amounts of beef and tomato in each pita half; top with yogurt sauce.
Tips:
- Choose the right ground beef: Opt for ground beef with a fat content of 80/20 or 90/10 for a juicy and flavorful gyro.
- Season the beef well: Use a combination of spices, such as oregano, cumin, paprika, garlic powder, and salt and pepper, to add depth of flavor.
- Don't overcook the beef: Cook the beef over medium-high heat until it is just cooked through, about 5-7 minutes. Overcooking will make the beef dry and tough.
- Use a variety of toppings: Traditional gyro toppings include tomatoes, onions, and tzatziki sauce, but you can also add other vegetables, such as lettuce, cucumbers, and bell peppers.
- Serve the gyros warm: Gyros are best served warm, either on a pita bread or in a wrap.
Conclusion:
Ground beef gyros are a delicious and easy-to-make meal that can be enjoyed for lunch, dinner, or even as a snack. With a few simple tips, you can make gyros that are just as good as your favorite Greek restaurant. So next time you're looking for a quick and easy meal, give ground beef gyros a try!
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