GHIRARDELLI® CHOCOLATE PECAN PIE
Steps:
- Preheat the oven to 325°F. In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chocolate and butter, stirring occasionally until smooth. In a large bowl with an electric mixer at medium speed or with a whisk, beat the eggs, corn syrup, brown sugar, vanilla, and salt until blended. Beat in the chocolate mixture. Stir in the pecans and pour into pie shell. Place pie on a baking sheet on the middle rack of the oven and bake for about 55 minutes, or until the filling is set. Cool completely on a rack at room temperature.
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Maria Rose
[email protected]This pie is a bit too rich for my taste. I think I would have liked it better if the filling had been less chocolatey.
Lovemore Fakudze
[email protected]I've made this pie several times and it always comes out great. My family loves it!
Voice Of Riyad
[email protected]This recipe is missing some key ingredients. It doesn't call for any sugar or butter in the crust, and it doesn't specify what kind of chocolate to use.
Brutoyt Official
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was delicious and everyone loved it!
Jimmie Edmondson
[email protected]This pie was a little too sweet for my taste. I think I would have liked it better if I had used semisweet chocolate instead of milk chocolate.
Alom Badsha
[email protected]I'm not a huge fan of chocolate pecan pie, but I thought this recipe was pretty good. The filling was rich and flavorful, and the crust was flaky and buttery.
Sultan Abbasi
[email protected]This pie is always a hit at potlucks and parties. I love that it's easy to make ahead of time.
Abdullah Amjad
[email protected]I've tried several different chocolate pecan pie recipes over the years, but this one is by far my favorite. The filling is rich and chocolatey, and the pecans add a nice crunch.
Cameron Walker
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pecan pie he'd ever had.
Sagor Khan
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's perfect for special occasions.
Musa Chaudhary
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The pie was absolutely delicious! The chocolate and pecan filling was rich and creamy, and the crust was perfectly flaky.
Joanne Taddei
[email protected]This pie is easy to make and always turns out great. I love that I can use frozen puff pastry sheets to make the crust.
Lee Thatcher
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of chocolate and pecans is divine, and the crust is always perfectly flaky.
Jabeda Bithi
[email protected]This pie was a hit at my Thanksgiving dinner! The chocolate and pecan filling was rich and decadent, and the crust was flaky and buttery. I will definitely be making this pie again.