Best 6 Easy Halibut Cakes Recipes
Halibut cakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are relatively easy to make, especially with the right recipe. Whether you are a beginner or an experienced cook, there are many recipes available to help you create a perfect halibut cake. With the right ingredients and a few simple steps, you can make delicious and satisfying halibut cakes in no time. From traditional pan-fried cakes to variations with unique flavors and textures, there is a recipe out there for everyone. So let's dive into the world of halibut cakes and find a recipe that suits your taste buds and cooking skills.
Check out the recipes below so you can choose the best recipe for yourself!
HALIBUT CAKES (CROQUETTES)
Something delicious to make with leftover halibut or cod or any white fish. My Alaskan family and extended family in the lower 48 love these.
Provided by Lori L Dixon
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 43m
Yield 6
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Add halibut fillets; season with salt and pepper. Cook until flesh flakes easily with a fork, about 4 minutes per side. Transfer to a plate; cool until easily handled, about 5 minutes. Flake into small chunks.
- Mix Italian cheese blend, egg, mayonnaise, onion, lemon juice, 2 tablespoons bread crumbs, Worcestershire sauce, garlic powder, dry mustard, and seafood seasoning together in a large bowl. Gently mix in flaked halibut.
- Pour 3/4 cup bread crumbs into a shallow dish. Shape halibut mixture into 6 cakes and dip both sides in bread crumbs to coat.
- Heat remaining 2 tablespoons oil in the skillet over medium-high heat. Add halibut cakes and cook until browned, about 5 minutes per side.
Nutrition Facts : Calories 357.8 calories, Carbohydrate 14.1 g, Cholesterol 73.5 mg, Fat 24.8 g, Fiber 0.2 g, Protein 23.3 g, SaturatedFat 6.5 g, Sodium 482.3 mg, Sugar 1 g
BAKED HALIBUT
I got this easy baked halibut recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska. -Edward Mahnke, Houston, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place halibut in a greased 13x9-in. baking dish. Combine sour cream, cheese, butter, dill, salt and pepper; spoon over halibut. , Cover and bake for 20 minutes. Uncover; sprinkle with paprika. Bake until fish just beings to flake easily with a fork, 10-15 minutes.
Nutrition Facts : Calories 378 calories, Fat 20g fat (11g saturated fat), Cholesterol 146mg cholesterol, Sodium 545mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 45g protein.
EASY HALIBUT FILLETS
I made these quick and easy halibut fillets for my husband's birthday as halibut is his favorite fish. It's really important that the halibut is seared over really high heat. Serve with rice and green beans.
Provided by barbara
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Combine melted butter, honey, lemon juice, liquid aminos, pepper, and garlic in a small bowl; mix to combine.
- Brush both sides of the halibut fillets with the butter sauce.
- Heat a cast iron skillet over very high heat. Add halibut filets and sear on each side for 90 seconds. Reduce heat to medium-high and cook on each side until fish can be easily flaked with a fork, 2 to 3 minutes per side.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 10.9 g, Cholesterol 51.6 mg, Fat 8.4 g, Fiber 0.8 g, Protein 24.2 g, SaturatedFat 4 g, Sodium 172 mg, Sugar 8.6 g
HALIBUT CAKES
This recipe comes from the Halibut Barn in Ketchican, Alaska. The halibut in Alaska is wonderful and always fresh!
Provided by quotFoodThe Way To
Categories Halibut
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together breadcrumbs, egg, mayonnaise and seasonings.
- Add Halibut and mix gently; If mixture is dry, add more maynnaise.
- Shape into 6 cakes and cook in hot oil until browned on each side (about 5 minutes).
- These Halibut Cakes may also be deep fried.
Nutrition Facts : Calories 213.7, Fat 7.1, SaturatedFat 1.3, Cholesterol 62.2, Sodium 677.1, Carbohydrate 16.5, Fiber 1.1, Sugar 2, Protein 19.9
EASY BAKED HALIBUT
Only in Alaska - I used to get this in the school cafeteria and everyone loved it. It is incredibly fast and simple. I serve it with mash potatoes and a salad.
Provided by Ginny
Categories Halibut
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Cut filets into 3 - 4 oz portions. (Fist size).
- Melt Butter.
- Crush Ritz Crackers into crumb size pieces.
- Mix together dry ingredients.
- Dip halibut into melted butter then into cracker mixture.
- Place on baking sheet.
- Pour remaining melted butter over halibut.
- Bake at 400 degrees for 12 - 15 minutes or until flaky when touched with a fork.
Nutrition Facts : Calories 529.9, Fat 48.6, SaturatedFat 29.5, Cholesterol 157.2, Sodium 386.3, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 23.5
HALIBUT CAKES / PATTIES
Halibut is so darned expensive! We had some left over Halibut and I was looking for a way to use it up. This is an adaption of the Halibut cake recipe I found on the Halibut Barn web site.
Provided by Chris L.
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 10
Steps:
- 1. Mix bread crumbs (or Panko flakes) with egg, mayo, and seasonings (salt through dry mustard).
- 2. Gently mix in cooked halibut flakes.
- 3. Shape into small patties (3 inches in diameter and 1/2 inches thick) and fry in hot oil and butter, about 5 min. per side.
- 4. Drain on paper towels to absorb oil / butter; serve with tartar sauce or cocktail sauce and a wedge of lemon.
Tips:
- To ensure the halibut cakes are crispy on the outside and tender on the inside, use a combination of breadcrumbs and flour as the binder.
- For a flavorful and aromatic twist, add chopped herbs like parsley, dill, or chives to the halibut mixture.
- Grate the zucchini or carrot finely to incorporate them seamlessly into the halibut cakes and avoid large chunks.
- To prevent the cakes from falling apart during cooking, make sure the halibut mixture is well combined and holds its shape when formed into patties.
- If you prefer a golden-brown crust, brush the halibut cakes with melted butter or olive oil before pan-frying.
- Serve the halibut cakes with tartar sauce, lemon wedges, or your favorite dipping sauce for an enhanced taste experience.
Conclusion:
In conclusion, these halibut cake recipes offer a delectable and versatile dish perfect for various occasions. Whether you prefer a crispy exterior and tender interior, a flavorful blend of herbs and vegetables, or a simple yet satisfying classic, these recipes cater to your preferences. Experiment with different ingredients, cooking methods, and accompaniments to create your own unique halibut cake masterpiece. From light and refreshing to hearty and satisfying, these recipes are sure to become a staple in your culinary repertoire. So, gather your ingredients, heat up your skillet, and embark on a culinary journey to savor the deliciousness of halibut cakes!
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