WHITE CHICKEN ENCHILADA SLOW-COOKER CASSEROLE

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White Chicken Enchilada Slow-Cooker Casserole image

An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.

Provided by TRISTA5

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h30m

Yield 10

Number Of Ingredients 10

15 boneless, skinless chicken thighs or breasts
1 (26 ounce) can condensed cream of chicken soup
2 cloves garlic, chopped
1 (16 ounce) container sour cream
1 (7 ounce) can diced green chile peppers
15 flour tortillas
3 ½ cups shredded Monterey Jack cheese
1 (10 ounce) can sliced black olives
1 bunch chives for garnish
black pepper to taste

Steps:

  • Place chicken in a pot, cover with water, and bring to a boil over high heat. Continue to boil until the chicken is done, about 10 minutes. Drain, allow chicken to cool, and cut into small pieces.
  • Place chicken pieces in a large bowl. Stir in soup, garlic, sour cream, and green chiles.
  • Spray the inside of slow cooker lightly with non-stick cooking spray.
  • Tear tortillas into pieces, and arrange half of the pieces in one overlapping layer across the bottom of the slow cooker. Arrange half of the chicken, half of the soup, and half of the cheese on top. Repeat with remaining tortillas, chicken, soup, and cheese. Top with black olives.
  • Cook on Low setting for 3 to 4 hours. Top with chives.

Nutrition Facts : Calories 823.8 calories, Carbohydrate 66.4 g, Cholesterol 123.4 mg, Fat 44 g, Fiber 4.8 g, Protein 40 g, SaturatedFat 19 g, Sodium 1930.9 mg, Sugar 3.6 g

Nisantha Dissanayake
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This casserole is a great way to get your kids to eat their vegetables.


Papu Paul
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I love this casserole! It's so easy to make and it's always a hit with my family.


Basil Farooq
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This casserole is a great way to use up leftover chicken. It's also a great meal for a weeknight dinner.


Bibe Mukhiya
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I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.


Brandon Mayhew
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This casserole is perfect for a potluck. It's easy to make and it's always a hit.


Ahmed Sherif
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I'm not a good cook, but this casserole was so easy to make. It turned out great and my family loved it.


Jeeli Rapper
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This casserole is a great way to get your kids to eat their vegetables. My kids loved it.


Todd Doering
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I made this casserole in my crock pot and it turned out great. It was so easy to make and it was a hit with my family.


Rahman Balouch
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I added a can of corn to the casserole and it was a great addition.


Suleman butt
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I'm not a fan of green chilies, so I used red chilies instead. The casserole was still delicious.


Shari warraich Warraich sabb
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This casserole is a great way to use up leftover chicken. It's also a great meal for a weeknight dinner.


Asadullah Jafari
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I made this casserole for my friends and they all loved it. It was so easy to make and it tasted so good.


Gotta LISP
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I'm not a big fan of chicken enchiladas, but this casserole was actually really good. The sauce was creamy and flavorful and the chicken was cooked perfectly.


Moosa Nadeem
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This casserole is a family favorite. We make it all the time.


Abubakr Khan
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Great recipe! I made it for a potluck and it was a hit. Everyone loved it.


Ashley Wands
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I loved this casserole! It was so easy to make and it tasted amazing. I will definitely be making this again and again.


Kelvin Masinde
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The casserole was delicious! The chicken was cooked perfectly and the sauce was flavorful. I would definitely make this again.


Peter Barthelot
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I followed the recipe exactly and the casserole turned out great! It was easy to make and the ingredients were affordable. I would definitely recommend this recipe to others.


Sara Rajpoot
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This slow cooker casserole was a hit with my family! The chicken was moist and tender, the sauce was creamy and flavorful, and the tortillas were perfectly soft. I will definitely be making this again.