Best 3 Easy Ham Hash Recipes
Ham hash is a quick and versatile breakfast or brunch dish that can be made with any leftover ham you might have. Whether you’re using leftover Easter ham or just have some ham steaks or deli ham on hand, this is a great way to use it all up and turn it into something delicious and filling. Served with eggs and toast or fried potatoes, this is a hearty, crowd-pleasing meal that can be ready in less than 30 minutes.
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EASY HAM HASH
As the oldest of six children, I learned to cook early in life. Now my files are bulging with a variety of recipes. This delicious casserole remains an old standby.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine ham and onion. Shred potatoes and add to ham mixture. Stir in the butter, Parmesan cheese, mustard, Worcestershire sauce, horseradish and pepper. , Spoon into a greased 11x7-in. baking dish, pressing down firmly. Combine cheeses; sprinkle over top. Bake, uncovered, at 350° for 35-40 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 426 calories, Fat 27g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 1260mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.
EASY HAM AND POTATO HASH
This is an easy dish to make that is great served at any time of day. I sometimes crumble some crispy bacon in there for even more flavour variety! It has a nice zing to it due to the spices but is not overpowering.
Provided by Kellogs
Categories Breakfast
Time 40m
Yield 4 people, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large skillet over medium-high heat until sizzling.
- Add cubed potatoes and the last six ingredients to pan.
- Fry potatoes until golden brown and fork tender, stirring occasionally.
- Then add the butter and diced onion. Mix.
- When the onion has softened slightly, add the ham to the pan and mix again to combine.
- Once heated through sprinkle the cheese over hash.
- Serve when cheese has melted.
EASY HAM AND POTATO HASH
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet over medium heat.
- When the butter has melted and stopped foaming, add the diced potatoes, onion, bell pepper, and ham; mix well.
Tips:
- Choose the right ham: Use a fully cooked ham for the best results. You can use leftover ham or purchase a pre-cooked ham from the store.
- Chop the ham into small pieces: This will help the ham to cook evenly and will make it easier to eat.
- Use a variety of vegetables: This will add flavor and texture to your hash. Some good choices include potatoes, onions, bell peppers, and tomatoes.
- Cook the vegetables until they are tender: You want the vegetables to be cooked through but still have a little bit of crunch.
- Add the ham to the vegetables and cook until heated through: This will only take a few minutes.
- Season the hash to taste: You can use salt, pepper, garlic powder, onion powder, or any other seasonings that you like.
- Serve the hash immediately: It is best when served hot and fresh.
Conclusion:
Ham hash is a quick and easy meal that is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover ham and it is also a budget-friendly meal. With a few simple ingredients, you can make a delicious and hearty hash that the whole family will enjoy.
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