Best 9 Easy Hamburger Hotdish Recipes

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Craving a comforting and hearty meal that's also quick and easy to prepare? Look no further than the classic hamburger hotdish! This American comfort food casserole dish is a perfect blend of ground beef, vegetables, creamy soup, and a crispy topping. With its simple ingredients and minimal prep, this versatile dish can be tailored to your taste preferences and is a lifesaver on busy weeknights or for potluck gatherings. Get ready to discover the secrets to creating the ultimate easy hamburger hotdish that will become a family favorite.

Here are our top 9 tried and tested recipes!

SIMPLE HAMBURGER HOT DISH



Simple Hamburger Hot Dish image

Even picky eaters can agree that this Simple Hamburger Hot Dish is one impressive family meal. Perfect for any weeknight, use ingredients you have in your kitchen to prep a satisfying bake in 25 minutes. With rotini pasta, ground beef, diced tomatoes and melty cheese, this hot dish recipe screams comfort food. Serve your hamburger hot dish with a simple salad, and you'll have yourself a winning meal in no time.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 9

3 cups uncooked rotini pasta (8 oz)
1 lb ground beef (at least 80% lean)
1 cup chopped onions
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cups shredded Colby-Jack cheese blend (8 oz)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
  • Meanwhile, in 12-inch skillet, cook beef and onions over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Stir in tomato sauce, tomatoes, garlic powder, salt and pepper; heat to a simmer over high heat. Remove from heat; stir in pasta and 1 cup of the cheese. Pour into baking dish.
  • Cover dish with foil. Bake 20 to 25 minutes or until bubbly around edges. Sprinkle with remaining cheese. Bake uncovered 5 to 7 minutes longer or until cheese is melted.

Nutrition Facts : Calories 480, Carbohydrate 42 g, Cholesterol 80 mg, Fat 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 1/2 Cups, Sodium 1030 mg, Sugar 6 g, TransFat 1/2 g

SIMPLE HAMBURGER HOT DISH



Simple Hamburger Hot Dish image

Here is a delicious and easy meal for a busy weeknight. Use 1 can (14.5 ounces) diced tomatoes with green chiles instead of plain diced tomatoes, if you like. Recipe is from Pillsbury.

Provided by CookingONTheSide

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

3 cups rotini pasta, uncooked
1 lb lean ground beef
1 large onion, chopped
1 teaspoon garlic powder
1/2 teaspoon salt
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (15 ounce) can tomato sauce
1 tablespoon sugar
1 cup cheddar cheese, shredded (American-Cheddar cheese blend recommended)

Steps:

  • Heat oven to 350 degrees F., cook and drain pasta as directed on package.
  • Meanwhile, in 10-inch skillet, cook beef, onion, garlic powder and salt over medium heat 8-10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Stir in tomatoes, tomato sauce, sugar and pasta.
  • Pour into ungreased 8-inch square (2 quart) glass baking dish.
  • Cover dish with foil; bake 30-40 minutes or until bubbly around edges.
  • Sprinkle with cheese; bake uncovered 5-10 minutes longer or until cheese is melted.

HAMBURGER HOT DISH



Hamburger Hot Dish image

This recipe has been a family favorite for as long as I can remember. My grandma came up with it years ago, and we have been eating it ever since. I think that if you warm up the cream of chicken and vegetable soup together before cooking, you will get good results. Hope you enjoy this awesome family tradition.

Provided by Chef H

Categories     Low Cholesterol

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb hamburger
5 medium potatoes
1 (8 ounce) can cream of chicken soup
1 medium onion
1 (8 ounce) can vegetable soup

Steps:

  • Brown hamburger and onion.
  • Peel and slice potatoes thinly.
  • Add 2/3 cup water to soups and mix together.
  • Combine all ingredients in 9 by 13 inch baking pan.
  • Bake at 350 degreesfor 1 hour.

HAMBURGER AND MACARONI HOT DISH



Hamburger and Macaroni Hot Dish image

Hot dish or goulash, call it what you want. I grew up on this quick and easy meal. I have tweaked the ingredients a bit, but the results are just as good. Serve with a side salad for a great weekday dinner. Enjoy.

Provided by Kristi Goulette Lozensky

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 30m

Yield 4

Number Of Ingredients 9

1 (8 ounce) package elbow macaroni
1 pound ground beef
1 ½ teaspoons dried minced onion
1 garlic clove, pressed
2 (10.75 ounce) cans tomato soup
1 (15 ounce) can corn, drained
1 pinch Italian seasoning, or to taste
1 pinch seasoned salt, or to taste
3 slices fat-free American cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and minced onion in the hot skillet until almost browned and crumbly, 5 to 7 minutes. Add garlic to ground beef mixture and cook until beef is browned, 2 to 3 more minutes; drain and discard excess grease.
  • Stir macaroni, tomato soup, corn, Italian seasoning, and seasoned salt into ground beef mixture; top with American cheese slices. Cover skillet until cheese is melted, 2 to 3 minutes; stir well.

Nutrition Facts : Calories 564.5 calories, Carbohydrate 65.3 g, Cholesterol 72.4 mg, Fat 19.7 g, Fiber 4.1 g, Protein 32.6 g, SaturatedFat 7.4 g, Sodium 684.2 mg, Sugar 6.6 g

EASY TOMATO HAMBURGER HOTDISH



Easy Tomato Hamburger Hotdish image

Make and share this Easy Tomato Hamburger Hotdish recipe from Food.com.

Provided by shannonA

Categories     One Dish Meal

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 9

1 lb hamburger, browned with onion
2 tablespoons dried onion flakes
1 (10 1/2 ounce) can tomato soup
8 ounces tomato sauce
2 cups cooked egg noodles (or rotini)
1 teaspoon parsley flakes
1 teaspoon oregano
1 teaspoon basil
salt & pepper, to taste

Steps:

  • Brown the hamburger with the onion.
  • After the hamburger is cooked, add the rest of the ingredients. Heat until warm enough to eat. If it's too thick, you can add water so that it's the consistency that you like.
  • We like to eat this hotdish on bread, with parmesan cheese sprinkled on top!

Nutrition Facts : Calories 399.1, Fat 15.2, SaturatedFat 5.5, Cholesterol 99.3, Sodium 789.9, Carbohydrate 36.5, Fiber 3, Sugar 9.7, Protein 29.3

GRANDMA'S HAMBURGER HOT DISH



Grandma's Hamburger Hot Dish image

My grandma made this recipe using the old stand-by hamburger and cream soups. We always ate it up!

Provided by Jillieann

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h20m

Yield 6

Number Of Ingredients 9

1 (8 ounce) package egg noodles
1 pound ground beef
1 onion, chopped
1 cup diced celery
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 (4.5 ounce) can mushrooms
½ cup milk
½ cup salted cashews

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish. Arrange noodles in prepared dish.
  • Heat a large skillet over medium-high heat. Cook and stir beef, onion, and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir cream of mushroom soup, cream of chicken soup, mushrooms, and milk into beef mixture until evenly combined; pour over noodles into prepared dish. Cover dish with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Remove foil and sprinkle cashews over mixture; continue baking until bubbling, about 30 minutes more.

Nutrition Facts : Calories 483.4 calories, Carbohydrate 41.7 g, Cholesterol 83.5 mg, Fat 25.2 g, Fiber 2.7 g, Protein 22.9 g, SaturatedFat 7.9 g, Sodium 899.9 mg, Sugar 4.7 g

BUSY DAY HOTDISH



Busy Day Hotdish image

Provided by Molly Yeh

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 16

4 tablespoons unsalted butter, plus more for the baking dish
2 pounds ground beef (93 percent lean)
Kosher salt and freshly ground black pepper
1 large red bell pepper, chopped
1 bunch scallions (about 6), chopped
2 teaspoons paprika
1 cup frozen corn, thawed
1/3 cup all-purpose flour
2 1/2 cups low-sodium chicken broth
1/2 cup heavy cream
2 tablespoons chopped fresh Italian parsley
1 tablespoon Dijon mustard
2 teaspoons chopped fresh dill
2 teaspoons chopped fresh thyme
One 1-pound bag frozen seasoned curly fries
2 cups shredded Swiss cheese

Steps:

  • Preheat the oven to 400 degrees F. Butter a 9-by-13-inch glass or ceramic baking dish.
  • Heat a medium Dutch oven over medium heat. Add the butter, and once it melts, add the beef and sprinkle with 1 teaspoon salt. Cook, crumbling with a wooden spoon, until browned, 4 to 5 minutes. Add the bell pepper and scallions (saving a handful of the greens for garnish) and cook until the vegetables begin to wilt, 2 to 3 minutes. Add the paprika and several grinds of pepper, then stir to coat the beef in the spices. Stir in the corn.
  • Sprinkle the flour over the beef and stir to incorporate. Cook and stir until the flour begins to toast, about 2 minutes. Add the broth and cream gradually while stirring. Bring to a simmer and cook until the sauce thickens, 3 to 4 minutes. Stir in the parsley, mustard, dill and thyme. Pour the mixture into the prepared baking dish. Arrange the curly fries in a tight layer over the top. Sprinkle with the cheese. Bake until the cheese and fries are crispy and the sauce is bubbly, about 40 minutes. Sprinkle with the reserved scallion greens and serve hot.

SIMPLE HAMBURGER HOT DISH



Simple Hamburger Hot Dish image

My dad particularly loved this casserole, which has been a family favorite for over 60 years. It's just a simple, hearty combination of ground beef, potatoes and kidney beans. Both my husband and I grew up on farms in the Midwest, where lots of cattle are raised and lots of beef used in recipes.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 9

1 pound ground beef
1 small onion, chopped
5 medium potatoes, peeled and diced
1 can (16 ounces) kidney beans, rinsed and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
2 tablespoons minced fresh parsley
1 teaspoon chili powder, optional
3/4 teaspoon salt
1/4 to 1/2 teaspoon pepper

Steps:

  • In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the potatoes, beans, soup, parsley, chili powder if desired, salt and pepper. , Spoon into a greased 2-qt. baking dish. Cover and bake at 350° for 45 minutes. Uncover; bake 5-10 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 362 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 777mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 8g fiber), Protein 23g protein.

EASY HAMBURGER HOTDISH



Easy Hamburger Hotdish image

Number Of Ingredients 7

1 pound ground beef
1 onion, yellow, medium
2 cans cream of mushroom soup
2 cans tomato soup
2 cups elbow macaroni, uncooked
salt, to taste
pepper, to taste

Steps:

  • 1 Chop Onion. Add onion to hamburger and brown over medium heat until fully cooked.2 While browning hamburger, bring 5qts of water to a boil and cook macaroni until tender.(10-12 min)3 Drain pasta from water and add to the cooked meat, then add soups.4 Simmer over medium heat until heated thoroughly.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use lean ground beef: This will help to reduce the amount of grease in the dish.
  • Brown the beef well: This will help to develop flavor and prevent the beef from becoming dry.
  • Use a variety of vegetables: This will add flavor, texture, and nutrients to the dish.
  • Use a creamy soup: This will help to create a rich and flavorful sauce.
  • Use a variety of cheeses: This will add flavor and texture to the dish.
  • Top the casserole with bread crumbs or crushed crackers: This will add a crispy topping to the dish.
  • Bake the casserole until it is bubbly and the cheese is melted: This will ensure that the casserole is cooked through.

Conclusion:

Hamburger hotdish is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its simple ingredients and customizable variations, it is a versatile dish that can be tailored to anyone's taste. Whether you are looking for a quick and easy weeknight meal or a hearty and satisfying dish for a special occasion, hamburger hotdish is a great choice. So next time you are looking for a delicious and satisfying meal, give hamburger hotdish a try!

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