CHILI CON CARNE WITH BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chili Con Carne With Beans image

This is my father-in-laws recipe for chili. I love to make it on a cold winter night. Sometimes I serve it with Corn Chips in the bottom of the bowl, topped with the chili and then top the chili with grated cheddar cheese

Provided by Marty Hugo

Categories     One Dish Meal

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 16

2 lbs ground beef
1 large onion, chopped
2 garlic cloves, minced
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (15 ounce) can tomatoes
1 (15 ounce) can diced tomatoes with green chilies
1 (12 ounce) bottle dark beer
1 teaspoon ground cumin
1 teaspoon paprika
2 teaspoons chili powder
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1 (28 ounce) can chili beans

Steps:

  • Saute meat, onions and garlic until done.
  • Add remaining ingredients and simmer for 2 hours.
  • The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking.

rowan morris
[email protected]

I made this chili for my family last night and they loved it! The beans give it a really nice texture and the flavor is amazing.


Rased Hosen
[email protected]

This chili is so hearty and flavorful. I love the combination of beans and meat. It's perfect for a cold winter day.


Bigg B Brown
[email protected]

I've been making this chili for years and it's always a crowd-pleaser. The beans add a great depth of flavor and make it really filling.


Force Bilo
[email protected]

This is my go-to chili recipe. It's easy to make and always turns out great. I love that I can add whatever beans I have on hand.


Heidi Foultz
[email protected]

I made this chili for a party last weekend and everyone loved it. The beans give it a really unique and delicious flavor.


Salado Macalin
[email protected]

This chili is amazing! The beans add a great depth of flavor and make it really filling. I highly recommend this recipe!


Dan Rodz
[email protected]

I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold winter day.


Anthony Olivia
[email protected]

This is one of my favorite chili recipes. It's so easy to make and it's always delicious. I love that I can customize it to my own taste.


Suzzy Donkor
[email protected]

I made this chili for my family last night and they loved it! The beans give it a really nice texture and the flavor is amazing.


Sonam Mandal
[email protected]

This chili is so hearty and flavorful. I love the combination of beans and meat. It's perfect for a cold winter day.


Darkspider Fight
[email protected]

I've been making this chili for years and it's always a crowd-pleaser. The beans add a great depth of flavor and make it really filling.


Jaurnique Benjamin
[email protected]

This is my go-to chili recipe. It's easy to make and always turns out great. I love that I can add whatever beans I have on hand.


ikram Jatoi
[email protected]

I made this chili for a party last weekend and it was a huge success! Everyone loved it. The beans give it a really unique and delicious flavor.


Haseeb Raja
[email protected]

This chili is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the beans add a great texture and heartiness. I highly recommend this recipe!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #main-dish     #beans     #beef     #chili     #stove-top     #dietary     #spicy     #low-sodium     #low-cholesterol     #low-calorie     #low-carb     #healthy-2     #low-in-something     #meat     #taste-mood     #equipment