Best 6 Easy Hamburger Stroganoff Recipes

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Easy hamburger stroganoff is a quick and delicious meal that is perfect for busy weeknights. This classic dish is made with ground beef, mushrooms, and onions, simmered in a creamy sauce. It is typically served over egg noodles, rice, or mashed potatoes. Hamburger stroganoff is a hearty and comforting dish that is sure to please the whole family. With just a few simple ingredients and steps, you can easily make this delicious meal at home. Read on to discover the best recipe for easy hamburger stroganoff.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK AND EASY HAMBURGER STROGANOFF



Quick and Easy Hamburger Stroganoff image

Quick and easy hamburger stroganoff.

Provided by Denny

Categories     Main Dish Recipes     Beef     Beef Stroganoff Recipes

Time 30m

Yield 6

Number Of Ingredients 10

1 (16 ounce) package egg noodles
2 tablespoons butter
1 pound ground beef
1 onion, chopped
1 tablespoon all-purpose flour
1 (4.5 ounce) can sliced mushrooms, drained
1 tablespoon garlic salt
1 (10.75 ounce) can cream of mushroom soup (such as Campbell's®)
1 (10.75 ounce) can cream of chicken soup (such as Campbell's®)
1 cup sour cream

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
  • Melt butter in a large skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Add ground beef to skillet in small chunks; cook and stir to break the beef into smaller pieces as it cooks until no longer pink, 5 to 7 minutes.
  • Sprinkle flour over the beef mixture, stir, and cook for 1 minute. Stir mushrooms and garlic salt into the beef mixture. Pour mushroom soup and chicken soup over beef, stir, and cook until hot, about 5 minutes; add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more. Pour beef mixture over the cooked egg noodles.

Nutrition Facts : Calories 654.9 calories, Carbohydrate 67.8 g, Cholesterol 141.1 mg, Fat 30.3 g, Fiber 3.7 g, Protein 27.6 g, SaturatedFat 13.4 g, Sodium 1764.5 mg, Sugar 4.5 g

EASY, CREAMY HAMBURGER STROGANOFF



Easy, Creamy Hamburger Stroganoff image

This easy version of stroganoff is so delicious. I have people beg me to make it for them when they come over for dinner. Hope you enjoy it!

Provided by Miss Diggy

Categories     Meat

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb hamburger
1 onion, diced
1 garlic clove, minced
1 (10 1/2 ounce) can cream of mushroom soup
1 cup sour cream
2 teaspoons dry mustard
4 tablespoons milk
salt
pepper

Steps:

  • Brown hamburger in large skillet with onion and garlic.
  • Drain out fat and add soup, sour cream, mustard and milk.
  • Simmer for 5 minutes.
  • Add salt and pepper for taste, and serve with egg noodles or rice.

EASY HAMBURGER STROGANOFF



Easy Hamburger Stroganoff image

A traditional stroganoff with hamburger instead of cubed beef. Great for a quick hearty meal on a cold night. Makes up in 30 minutes or less. Great with a salad and warm bread.

Provided by MsSally

Categories     Meat

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb hamburger
1 (4 ounce) can mushroom pieces
2 (10 1/2 ounce) cans cream of mushroom soup
1/2 cup chopped onion
1 (8 ounce) container sour cream
1 (10 1/2 ounce) can milk (use soup can)
1/2 teaspoon garlic powder
1 (8 ounce) package wide egg noodles

Steps:

  • Cook egg noodles according to directions.
  • Brown hamburger with onion and garlic powder till no longer pink.
  • Mix in soup, milk, mushrooms and sour cream.
  • Simmer until heated through and serve with egg noodles.

QUICK AND EASY HAMBURGER STROGANOFF



Quick and Easy Hamburger Stroganoff image

Make and share this Quick and Easy Hamburger Stroganoff recipe from Food.com.

Provided by mailbelle

Categories     Meat

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 8

1/4 cup chopped onion
2 tablespoons flour
2 tablespoons butter
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 lb ground beef, browned and drained
1 (10 3/4 ounce) can cream of mushroom soup
1 cup sour cream

Steps:

  • Brown onions and flour in butter until golden brown.
  • Add pepper, paprika, ground beef and mushroom soup.
  • Cook for 5 minutes or until heated through.
  • Add sour cream and heat through.
  • Serve over rice or pasta.

QUICK AND EASY HAMBURGER STROGANOFF



Quick and Easy Hamburger Stroganoff image

This is my favorite stroganoff to this day; I know it's not true stoganoff but it is what my Mom called it. My mom would make it often especially when we were having company over. I believe it came from her friend that she was roommates in the hospital with when she had me.

Provided by susan simons

Categories     Beef

Time 1h

Number Of Ingredients 13

1 lb ground beef
1/2 c onion,finely chopped
1/8 tsp garlic powder
4 oz can mushroom steams and pieces, drained
10 3/4 oz can golden mushroom soup, you can substitute cream of mushroom
1/4 c cheddar cheese, grated
1 Tbsp flour
1 tsp salt
1/4 tsp pepper
1 c yogurt, ( i use fat free sour cream)
1/2 tsp worcestershire sauce
2 Tbsp minced fresh parsley
3 c rice, cooked

Steps:

  • 1. Break meat into small chunks in skillet. Cook fat out od meat and spoon off grease. Add onion, garlic powder, mushroom soup, cheese, flour and salt and pepper. Mix well and cover skillet. Cook over low heat for 20-30 minutes. Stir in yogurt and worcestershire sauce thoroughly, heat but do not boil so it will not curdle. Pour into serving dish and sprinkle with parsely. Serve with hot rice.

VERY EASY HAMBURGER STROGANOFF



Very Easy Hamburger Stroganoff image

My family makes this yummy recipe often. It's great for late dinners when you have only a few minutes to serve to your family. Note: For super-quick meals, freeze lots of browned hamburger in 1-lb portions. Then add seasonings with the soup and milk. MUCH faster!

Provided by mizzlizzita

Categories     One Dish Meal

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb lean hamburger
1 teaspoon pepper
1 1/2 teaspoons paprika
1/2 cup minced onion (optional)
1 teaspoon salt (optional)
1/2 cup skim milk
2 (10 3/4 ounce) cans cream of mushroom soup

Steps:

  • Brown hamburger with pepper, paprika, salt and minced onion.
  • Add soup and milk and simmer until heated through.
  • Taste a bit. If it needs more seasonings, add it by 1/4 or 1/2 teaspoons.
  • Serve on rice, noodles or a sandwich (we always do rice, but the original recipe says you can make it into a sandwich or put it on noodles.

Nutrition Facts : Calories 230.4, Fat 13.7, SaturatedFat 4.5, Cholesterol 49.5, Sodium 775.6, Carbohydrate 8.5, Fiber 0.3, Sugar 1.6, Protein 17.7

Tips:

  • Use a large skillet to ensure the beef cooks evenly and to prevent overcrowding.
  • Brown the beef in batches if necessary to prevent overcrowding and ensure even cooking.
  • Use a good quality beef broth for the best flavor.
  • Add a splash of Worcestershire sauce for extra umami.
  • Don't overcook the mushrooms, as they will become tough.
  • Serve the stroganoff over mashed potatoes, rice, or egg noodles.

Conclusion:

Hamburger stroganoff is a quick and easy weeknight meal that is sure to please the whole family. It is a hearty and flavorful dish that can be served over mashed potatoes, rice, or egg noodles. With its simple ingredients and easy preparation, hamburger stroganoff is a great recipe for busy cooks who are looking for a delicious and satisfying meal.

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