Best 2 Easy Herb Pull Apart Bread Recipes

If you are a culinary enthusiast seeking a simple yet delectable recipe, look no further than "easy herb pull apart bread". Picture freshly baked, golden-brown bread bursting with the aromatic flavors of herbs, tantalizing your senses with every bite. With minimal effort and a handful of pantry staples, you can create this delightful treat that is perfect for any occasion, whether it's a casual family gathering or an impressive potluck contribution. Embark on this culinary journey with us as we uncover the secrets of creating the ultimate "easy herb pull apart bread".

Check out the recipes below so you can choose the best recipe for yourself!

VERY EASY HERB PULL-APART BREAD

Very Easy Herb Pull-Apart Bread image

I got this recipe from "Betty Crocker's Holiday Cookbook". WOW what a great tasting bread. This bread is perfect for any Italian dish. And It's sooooooo easy! No dough to mix! Cook time includes time for packaged dough balls to thaw and rise. I used my bundt cake pan, because of it's thickness it took about 5 hours for the dough to thaw and rise.

Provided by GrandmaG

Categories Yeast Breads

Time 4h37m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons butter or 3 tablespoons margarine
1 teaspoon dried basil leaves
1 teaspoon parsley flakes
1/2 teaspoon dried thyme leaves
2 cloves garlic, minced (I used already minced garlic from a jar)
24 pieces frozen yeast dinner roll dough (I used Rich's Enriched Homestyle Roll Dough, 25 ounce package)
cooking spray

Steps:

Spray 12 cup tube pan or fluted bundt cake pan, (do not use 10 cup it is not large enough), with cooking spray.
In small sauce pan or microwave, heat all ingredients except roll dough, until butter is melted.
Place half of the frozen dough balls in pan.
Generously brush butter mixture over dough in pan, (I didn't have a brush so I drizzled the mixture with a spoon).
Layer the remaining dough balls in pan.
Brush with remaining butter mixture.
Spray again with cooking spray and cover with plastic wrap and stand in warm place for about 4 hours or until double in size.
Heat oven to 350°F Bake 22 to 27 minutes or until bread sounds hollow when tapped and top is deep golden brown.
Cool 5 minutes; turn upside down onto serving plate.
Enjoy!

EASY HERB PULL-APART BREAD

EASY HERB PULL-APART BREAD image

Categories Bread Side Bake Christmas Easter Picnic Thanksgiving Vegetarian Quick & Easy Low/No Sugar Fall Spring Summer Winter Chill Healthy

Yield 12 servings

Number Of Ingredients 6

Ingredients

3 tbps butter or margarine
1 tsp dried basil leaves
1 tsp parsley flakes
1\2 tsp dried thyme leaves
2 cloves garlic, finely chopped
24 balls frozen white dinner roll dough (from 3-lb package)

Steps:

1. Spray 12-cup fluted tube cake pan (do not use 10-cup) with cooking spray. In 1-quart saucepan, heat all ingredients except roll dough over low heat. Stirrinf occasionally, untill butter is melted. 2. Place half of the frozen dough balls in pan. Generously brush butter mixture over dough in pan. Layer remaining dough balls in pan. Brush with remaining butter mixture. Cover; let stand in warm place about 4 hours or untill doubled in size. 3. heat oven to 350 F. Bake 22 to 27 minutes or until bread sounds hollow when tapped and top is deep golden brown. Cool 5 minutes; turn upside down onto serving plate. To serve cooled bread, cut with serrated knife into slices.

Tips:

Choose the Right Bread: Opt for a soft and fluffy bread that can easily be pulled apart, such as sourdough or ciabatta.
Use Fresh Herbs: Fresh herbs provide the best flavor and aroma. If using dried herbs, use half the amount specified in the recipe.
Don't Overcrowd the Bread: Make sure there is enough space between the bread cubes so that they can cook evenly and get crispy.
Use a Good Quality Cheese: The cheese is a key ingredient in this recipe, so use a cheese that you enjoy the flavor of. A sharp cheddar or mozzarella are both good options.
Be Patient: Baking the bread takes time, so don't rush the process. Be patient and let the bread bake until it is golden brown and crispy.

Conclusion:

Herb pull-apart bread is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a flavorful and crowd-pleasing dish that everyone will love. So next time you're looking for a tasty treat, give herb pull-apart bread a try - you won't be disappointed!