Best 6 Easy Homemade Beef Gyros Recipes

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Prepare to tantalize your taste buds as we take you on a culinary adventure to create the perfect homemade beef gyros. This mouthwatering dish will transport you to the vibrant streets of Greece with its irresistible aroma and delectable flavors. With just a few simple ingredients and easy-to-follow steps, you'll be indulging in these delicious gyros in no time. Whether you prefer classic beef gyros or a delightful twist with lamb or chicken, we'll guide you through the process of preparing this iconic Greek street food in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

EASY GROUND BEEF GYROS



Easy Ground Beef Gyros image

From the Texas Beef Council posted for the Greek portion of the Zaar World Tour. Feel free to up the seasonings on the beef if you like it really flavorful. As Saraghina states, leftover roast would be great here too!

Provided by Mamas Kitchen Hope

Categories     Lunch/Snacks

Time 20m

Yield 16 appetizers, 8 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
4 plum tomatoes, thinly sliced
8 small pita pocket bread, cut in half, warmed (4-inch diameter)
1 garlic clove, crushed
1/2 teaspoon salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
2/3 cup plain low-fat yogurt
1/3 cup cucumber, chopped
3 tablespoons onions, finely chopped
2 teaspoons fresh parsley, chopped

Steps:

  • In small bowl, combine Yogurt Sauce ingredients, mixing well. Cover and refrigerate.
  • Heat oven to 350ºF.
  • In medium bowl, combine ground beef and seasoning ingredients, mixing lightly but thoroughly.
  • Divide beef mixture into 16 equal portions and shape into patties 2 inches in diameter.
  • Place patties on rack in broiler pan.
  • Bake in oven 10 minutes or until no longer pink OR GRILL over medium heat.
  • To serve, place equal amounts of beef and tomato in each pita half; top with yogurt sauce.

GROUND BEEF GYROS



Ground Beef Gyros image

If your family likes gyros as much as mine, they'll love this easy version that's made with ground beef instead of lamb. I found the recipe in a newspaper and adapted it to fit our tastes. They're very much like the ones served at a local restaurant. A cucumber yogurt sauce adds an authentic finishing touch. -Ruth Stahl, Shepherd, Montana

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 16

1 cup plain yogurt
1/3 cup chopped seeded cucumber
2 tablespoons finely chopped onion
1 garlic clove, minced
1 teaspoon sugar
GYROS:
1-1/2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt, optional
3/4 teaspoon pepper
1 pound ground beef
4 pita pocket halves
3 cups shredded lettuce
1 large tomato, chopped
1 small onion, sliced

Steps:

  • In a small bowl, combine the first 5 ingredients. Chill. In a large bowl, combine seasonings; crumble beef over mixture and mix lightly but thoroughly. Shape into 4 patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160°. Cut patties into thin slices; stuff into pita halves. Add lettuce, tomato and onion. Serve with the yogurt sauce.

Nutrition Facts : Calories 357 calories, Fat 16g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 257mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.

BEEF GYROS



Beef Gyros image

Going out to restaurants got to be expensive for our family, so I came up with this homemade beef gyro. Usually, I set out the fixings so everyone can assemble their own. My husband and our two busy teens request them often. -Sheri Scheerhorn, Hills, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 10

1 cup ranch salad dressing
1/2 cup chopped seeded peeled cucumber
1 pound beef top sirloin steak, cut into thin strips
2 tablespoons olive oil
5 whole pita breads, warmed
1 medium tomato, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 small onion, thinly sliced
1 cup crumbled feta cheese
2-1/2 cups shredded lettuce

Steps:

  • In a small bowl, combine salad dressing and cucumber; set aside. In a large skillet, cook beef in oil over medium heat until no longer pink. , Layer half of each pita with steak, tomato, olives, onion, cheese, lettuce and dressing mixture. Fold each pita over filling; secure with toothpicks.

Nutrition Facts : Calories 654 calories, Fat 41g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 1086mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein.

GROUND BEEF GYROS



Ground Beef Gyros image

This is a great summer meal and quick and easy to put together and tastes wonderful. Refreshing served with the cucumber sauce and is even low in fat. I think this came from Quick Cooking. It's a favorite in our house.

Provided by Cyrene

Categories     Lunch/Snacks

Time 22m

Yield 4 serving(s)

Number Of Ingredients 15

1 (8 ounce) container plain yogurt
1/3 cup chopped seeded cucumber (thinly slice remainder of cucumber)
2 tablespoons finely chopped onions
1 garlic clove, minced
1 teaspoon sugar
1 lb lean ground beef (I use ground turkey)
1 1/2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt (optional)
3/4 teaspoon pepper
4 pita breads
3 cups shredded lettuce
1 large tomatoes, chopped
1 small onion, chopped

Steps:

  • In a bowl, combine first 5 ingredients.
  • Cover and refrigerate. (If possible overnight).
  • In separate bowl, combine ground beef and seasonings.
  • Mix well.
  • Shape into 4 patties.
  • Grill, covered, (you can also use a toaster oven or broil these) over medium to high heat for 10 to 12 minutes or until meat is no longer pink, turning once.
  • Cut patties into thin slices.
  • Stuff into pitas.
  • Add lettuce,cucumber, tomato, and onion.
  • Serve with yogurt sauce.

GYROS



Gyros image

Make your own gyros meat to serve on pita bread or over basmati rice with lettuce, onions, tomatoes, tzatziki sauce, and feta.

Provided by Lan Sutton

Categories     Meat and Poultry Recipes     Lamb     Ground

Time 1h35m

Yield 8

Number Of Ingredients 8

¼ cup chopped red onion
1 tablespoon minced garlic
1 tablespoon dried marjoram
1 tablespoon ground dried rosemary
2 teaspoons kosher salt
½ teaspoon freshly ground black pepper
1 pound 93%-lean ground beef
1 pound ground lamb

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Process red onion in a food processor until finely minced. Scoop onion into a piece of cheesecloth and squeeze as much moisture from the onion as possible. Return onion to food processor; add garlic and process until the garlic is well integrated. Blend marjoram, rosemary, kosher salt, and black pepper into the onion mixture.
  • Gradually blend ground beef and ground lamb with the onion and seasoning mixture by alternately adding small amounts of each meat to the mixture and processing until well incorporated before adding the next batch.
  • Firmly pack the meat mixture into a loaf pan, assuring no air pockets are trapped in the meat.
  • Bake in the preheated oven until no longer pink in the center, about 75 minutes. An instant-read thermometer inserted into the center should read at least 175 degrees F (80 degrees C). Drain grease and slice thinly to serve.

Nutrition Facts : Calories 223.8 calories, Carbohydrate 1.3 g, Cholesterol 79.8 mg, Fat 14 g, Fiber 0.4 g, Protein 21.7 g, SaturatedFat 5.7 g, Sodium 537.5 mg, Sugar 0.2 g

BEEF GYRO



Beef Gyro image

Gyros is a Greek dish consisting of meat, tomato, onion, and tzatziki sauce and is served with pita bread. YUM!

Provided by jennifer_russell

Categories     World Cuisine Recipes     European     Greek

Time 20m

Yield 5

Number Of Ingredients 14

2 (8 ounce) containers plain yogurt
2 cucumbers - peeled, seeded, and diced
3 tablespoons olive oil, divided
1 tablespoon chopped fresh dill
½ lemon, juiced
3 cloves garlic, peeled
salt and ground black pepper to taste
1 (1 pound) beef top sirloin steak, cut into thin strips
5 pita bread rounds
1 tomato, chopped
½ small onion, thinly sliced
1 (4 ounce) package crumbled feta cheese
½ cup shredded lettuce
1 (2.25 ounce) can sliced ripe olives, drained

Steps:

  • Blend yogurt, cucumbers, 2 tablespoons olive oil, dill, lemon juice, garlic, salt, and pepper in a blender until tzatziki sauce is evenly combined.
  • Heat remaining 1 tablespoon olive oil in a large skillet over medium heat; cook and stir beef in the hot oil until no longer pink, 5 to 10 minutes.
  • Layer half of each pita with steak, tomato, onion, feta cheese, lettuce, olives, and tzatziki sauce. Bring edge of each pita over the filling and secure with a toothpick.

Nutrition Facts : Calories 496.7 calories, Carbohydrate 41.5 g, Cholesterol 74 mg, Fat 24.1 g, Fiber 3.1 g, Protein 28.9 g, SaturatedFat 8.7 g, Sodium 732.5 mg, Sugar 9 g

Tips:

  • Use flank steak or skirt steak for the best results. These cuts are flavorful and tender when marinated and cooked properly.
  • Slice the steak thinly against the grain. This will help it cook evenly and make it easier to eat.
  • Marinate the steak for at least 30 minutes, but no longer than 24 hours. This will help tenderize the meat and infuse it with flavor.
  • Cook the steak over high heat until it is cooked to your desired doneness. Be careful not to overcook it, or it will become tough.
  • Serve the gyros immediately with your favorite toppings. Some popular options include tzatziki sauce, tomatoes, onions, and feta cheese.

Conclusion:

Beef gyros are a delicious and easy-to-make meal. With a few simple ingredients and a little bit of time, you can enjoy this classic Greek dish in the comfort of your own home. So next time you are looking for a quick and tasty dinner option, give this beef gyros recipe a try. You won't be disappointed!

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