CHOCOLATE CAKE
Yield 20 (2-inch) squares
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Cream butter and sugar with electric beater until light and fluffy. Add eggs, one at a time, and beat well after each addition. Sift flour with salt. Mix soda with buttermilk and add alternately with flour to creamed mixture, starting and ending with flour. Add vanilla and melted chocolate with water; stir until smooth. Grease a 9x13-inch pan. Pour batter into pan and bake 50-55 minutes. Cool in the pan. While slightly warm, frost with Chocolate Frosting. The cake freezes well. Chocolate Frosting: In a heavy saucepan, cook margarine, sugar, and milk to a full rolling boil. Boil for 2 minutes. Remove from heat; add chocolate pieces and nuts. Blend quickly. Beat until a spreading consistency. (It won't take more than a minute or two.) Spread at once over chocolate cake.
Nutrition Facts : Nutritional Facts Serves
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Gracie Buckley
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it came out perfectly. The cake was moist and the frosting was delicious. I will definitely be making this again.
Sabi Sabeela
[email protected]I made this cake for my birthday and it was a hit! Everyone loved it. The cake was moist and the frosting was rich and creamy. I would definitely recommend this recipe.
Charles Frank
[email protected]This was the best chocolate cake I have ever made! It was so moist and flavorful, and the frosting was perfect. I will definitely be making this again.