Best 4 Easy Homemade Caesar Salad And Dressing Without Anchovies Recipes
Are you craving a refreshing and tangy salad that's easy to make? Look no further than the classic Caesar salad! While anchovies are traditionally used in the dressing, this recipe offers a twist by omitting them, making it perfect for those who don't enjoy their strong flavor. With a few simple ingredients and a quick whisking, you can create a creamy and flavorful dressing that complements the crisp lettuce, crunchy croutons, and Parmesan cheese. Whether you're looking for a light lunch, a delightful side dish, or a crowd-pleasing salad to serve at your next gathering, this easy homemade Caesar salad and dressing without anchovies is sure to be a hit.
Let's cook with our recipes!
HOMEMADE CAESAR SALAD DRESSING WITHOUT RAW ANCHOVIES
This homemade caesar salad dressing takes just a few minutes to prepare, has no raw anchovies, and it'll have you wondering why caesar salad dressing needs anchovies in the first place!
Provided by Chelsea Kram - XO&So: Vegetarian Comfort Food
Categories Appetizer Main Course
Number Of Ingredients 10
Steps:
- Add all of your ingredients to the food processor except for the olive oil. If your food processor has chop and puree options, select puree. Begin to puree your ingredients. Slowly add one tablespoon of olive oil into your food processor while it purees. Turn your food processor off, and test your dressingSlowly add another tablespoon (or more) of olive oil until you get the consistency you desire (two tablespoons gave me the perfect thick consistency I like in a Caesar salad dressing). Add more vinegar if you'd like as well.
- Store in the refrigerator in a container with a tight lid and consume within 3-4 days
Nutrition Facts : Calories 253 kcal, Carbohydrate 1 g, Protein 3 g, Fat 26 g, SaturatedFat 5 g, Cholesterol 17 mg, Sodium 303 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CAESAR DRESSING WITHOUT ANCHOVIES RECIPE
This quick homemade creamy Caesar dressing is more delicious than store bought and it's made without raw anchovies or anchovy paste!
Provided by Alexa Blay
Categories Sauces, Dips, and Dressings
Time 10m
Number Of Ingredients 10
Steps:
- Add the mayonnaise, Dijon mustard, garlic, lemon juice, white wine vinegar, Worcestershire sauce, salt, and pepper to a food processor. Blend until the ingredients are pureed.
- Very slowly pour the oil into the food processor while it's pureeing until the mixture has thickened and emulsified. If you're worried that you'll pour it in too quickly, it's best to do this a Tablespoon at a time.
- Add in the parmesan cheese and pulse about 5 or 6 times.
Nutrition Facts : Calories 143 calories, Carbohydrate 1.2 grams carbohydrates, Fat 14.8 grams fat, Fiber 0.1 grams fiber, Protein 1.3 grams protein, ServingSize 1/12, Sugar 0.2 grams sugar
EASY HOMEMADE CAESAR SALAD AND DRESSING (WITHOUT ANCHOVIES)
Crisp romaine topped with parmesan cheese and croutons and tossed in an easy, homemade caesar dressing.
Provided by Elyse
Yield 6
Number Of Ingredients 10
Steps:
- In a large serving bowl, combine chopped romaine, 1/4 cup grated Parmesan cheese and croutons.
- Season with salt and pepper, to taste.
- In a small mixing bowl, whisk together 1/4 cup grated Parmesan cheese, mayonnaise, milk, lemon juice, Dijon mustard and minced garlic.
- Pour dressing over salad, toss to coat and serve.
Nutrition Facts : Servingsize 1 serving, Calories 572 kcal, Fat 49 g, SaturatedFat 10 g, Cholesterol 43 mg, Sodium 1193 mg, Carbohydrate 16 g, Sugar 2 g, Protein 9 mg
CAESAR SALAD-NO ANCHOVIES, NO EGGS
Ok, so without the eggs & the anchovies it might not be considered a "true" Caesar salad. But, this is still a really good Caesar-like salad and will please those picky eaters in your family who want Caesar salad, but won't go near it if you include the raw eggs and/or the anchovies. I can hear the purists groaning already, but you can also use the cheese in the "green can" in this if you don't have any fresh Parmesan lying around- it still tastes good either way, although it is best with Parmigiano-Reggiano. NOTE: There are anchovy free versions of Worcestershire Sauce commonly available.
Provided by HeatherFeather
Categories Greens
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Set lettuce into a large serving bowl.
- Place dressing ingredients into a blender (yes all at once), put the lid on your blender, and blend until smooth.
- Pour some of the dressing over lettuce, as much or as little as you prefer, and toss well to coat leaves with dressing; I tend to use less and have extra to save for another salad later in the week.
- Set one clean hand over your salad bowl and squeeze the lemon half over it- letting the juice drip through your fingers, but catching the pits (discard pits).
- Grind some black pepper over the salad to taste.
- Add Parmesan cheese and stir to coat.
- Taste for seasonings, adding a little more salt, pepper, or cheese if desired.
- When the seasonings are correct, add the croutons to the top, give a quick stir, and serve immediately.
- This does not keep well- if you need to make in advance, prepare the salad dressing alone and then toss everything together just before serving.
Nutrition Facts : Calories 223.9, Fat 21.7, SaturatedFat 3.4, Cholesterol 2.8, Sodium 233.4, Carbohydrate 5.9, Fiber 1.9, Sugar 1.1, Protein 2.6
Tips:
- To make the dressing, use a blender or food processor to combine the garlic, Dijon mustard, Worcestershire sauce, lemon juice, pepper, and salt. Slowly drizzle in the olive oil while blending until the dressing is thick and creamy.
- If you don't have a blender or food processor, you can whisk the dressing ingredients together in a bowl. Just be sure to whisk vigorously until the dressing is well combined.
- For a tangier dressing, add more lemon juice. For a spicier dressing, add more pepper.
- To make the croutons, cut the bread into 1-inch cubes and toss them with olive oil, garlic powder, and salt. Spread the cubes on a baking sheet and bake at 350 degrees Fahrenheit for 10-12 minutes, or until they are golden brown.
- If you don't have time to make croutons, you can use store-bought croutons or even just plain bread cubes.
- To assemble the salad, toss the romaine lettuce, croutons, and Parmesan cheese in a large bowl. Drizzle with the dressing and toss to coat.
- Serve the salad immediately.
Conclusion:
This easy homemade Caesar salad and dressing without anchovies is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It's perfect for a quick and easy weeknight meal or a special occasion dinner. With just a few simple ingredients, you can make a Caesar salad that is sure to impress your family and friends.
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