Best 2 Easy Homemade Macaroni And Cheese Recipes
Macaroni and cheese is a classic comfort food that can be enjoyed by people of all ages. Its creamy, cheesy goodness is perfect for a quick and easy meal, or as a side dish for a more elaborate dinner. If you're looking for a homemade macaroni and cheese recipe that is both easy to make and delicious, you've come to the right place. We've rounded up some of our favorite recipes, so you can find the perfect one for your taste. Whether you like your macaroni and cheese baked, stovetop, or even in a slow cooker, we have a recipe that will satisfy your cravings. So gather your ingredients, preheat your oven, and get ready to make the best homemade macaroni and cheese you've ever tasted!
Here are our top 2 tried and tested recipes!
EASY HOMEMADE TASTIN' MACARONI AND CHEESE
Make and share this Easy Homemade Tastin' Macaroni and Cheese recipe from Food.com.
Provided by Lilladyc
Categories Cheese
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare macaroni according to package.
- Drain.
- No need to rinse.
- Pour in large mixing bowl.
- Add sauce packet, sour cream, milk, and 2 cups of the cheese.
- Pour in casserole dish.
- Top with remaining cheese.
- Bake at 375F for about an hour or until nicely browned.
EASY HOMEMADE MACARONI AND CHEESE
The VERY BEST mac 'n cheese recipe I have found. Cheesy and creamy, I like to use the extra sharp cheddar cheese. I have also used this recipe as the base for mac n' cheese casseroles with added meats and veggies for potlucks.
Provided by Tina D. Breen
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 350°F.
- Mix milk and eggs in large bowl.
- Add butter, red pepper, prepared cheese product and cheddar cheese.
- Stir in macaroni; mix lightly.
- POUR into 1-1/2-quart casserole.
- BAKE 15 minutes or until heated through.
- Sprinkle bread crumbs on top.
- Bake for 5 more minutes.
Nutrition Facts : Calories 427, Fat 22.5, SaturatedFat 13.5, Cholesterol 137.2, Sodium 786.9, Carbohydrate 35.8, Fiber 1.3, Sugar 4.2, Protein 19.7
Tips:
- Use high-quality ingredients: The better the ingredients, the better your mac and cheese will taste. Use a good quality cheese that melts well, such as cheddar, Gruyère, or Parmesan. Use fresh milk and butter, and avoid using pre-shredded cheese, as it doesn't melt as well.
- Cook the pasta al dente: This means that the pasta should be cooked through but still have a slight bite to it. Overcooked pasta will make your mac and cheese mushy.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken the cheese sauce. This will help to prevent the sauce from becoming too thin and runny.
- Use a variety of cheeses: Don't be afraid to experiment with different types of cheese. You can use a combination of cheddar, Gruyère, Parmesan, or any other type of cheese that you like. This will give your mac and cheese a more complex flavor.
- Add some extras: To make your mac and cheese even more delicious, you can add some cooked bacon, crumbled sausage, diced vegetables, or chopped herbs. These add-ins will give your mac and cheese a unique flavor and texture.
Conclusion:
Mac and cheese is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be easily customized to your own taste. Whether you like it simple or loaded with add-ins, there is a mac and cheese recipe out there for everyone. So next time you are looking for a quick and easy meal, give one of these mac and cheese recipes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #eggs-dairy #pasta #easy #cheese #pasta-rice-and-grains #elbow-macaroni
You'll also love
