Best 4 Easy Homemade Summer Sausage Recipes
With the arrival of summer, the desire for light and refreshing meals intensifies. If you're searching for a culinary adventure that effortlessly marries convenience and delightful flavors, creating easy homemade summer sausage is the perfect endeavor. This delectable dish, with its tantalizing aromas and burst of zesty flavors, is an ideal treat to enjoy during picnics, backyard gatherings, or as a delightful snack. Using a combination of fresh herbs, aromatic spices, and succulent ground meat, you'll embark on a journey to craft a truly special summer sausage that will surely become a cherished addition to your culinary repertoire.
Let's cook with our recipes!
HOMEMADE SUMMER SAUSAGE AKA SALAMI
This recipe is as old as the hills. I've made it for the last 50 years and it was old when I got it. I thought it would be a good addition, so that young cooks can see how easy it is to make a basic sausage. You can play with it, add more spice or whatever. I do suggest trying it as written first. Just as good as what you can buy, but you know what is in there. I make a double recipe and then freeze it. It is really easy and quick to whip this up and costs a lot less than store bought. Prep time does not include sitting in the fridge for 24 hours.
Provided by morelhunter
Categories Meat
Time 1h40m
Yield 4 rolls
Number Of Ingredients 8
Steps:
- Mix together all ingredients in a nonmetal bowl. It is easier to mix the seasoning with the water, then incorporate the meat, using your hands to distribute all spices evenly (like making a meatloaf). A note, based on a review, do not over mix the meat or it will be tough. This is true about any kind of meat, work it just enough to get every thing incorporated.
- I use an ice cream bucket and place a lid on top.
- Refrigerate for 24 hours.
- Remove from bowl and roll into 4 rolls, about 1 1/2 to 2 inches thick.
- Wrap in aluminum foil with shiny side towards meat.
- Punch tiny holes along one side and place in a broiler pan with holes down to drain out liquid.
- Bake at 325 degrees for 1 1/2 hours.
- Remove foil and rewrap in plastic wrap.
- Ready to use or freeze.
Nutrition Facts : Calories 491.9, Fat 34.1, SaturatedFat 13.3, Cholesterol 154.2, Sodium 152, Carbohydrate 0.8, Fiber 0.2, Sugar 0.1, Protein 42.4
SUMMER SAUSAGE
A very tasty sausage that is nice to give away in gift baskets. Add or omit spices to suit your taste.
Provided by TGFROST
Time P3DT8h10m
Yield 40
Number Of Ingredients 8
Steps:
- In a large bowl, mix beef, curing mixture, mustard seed, garlic powder, cayenne, red pepper flakes, salt, and liquid smoke. Cover with plastic, and refrigerate for three days, mixing well once a day.
- On the fourth day, preheat oven to 200 degrees F (100 degrees C).
- Shape the mixture into five logs, and place on a wire rack over a large drip pan. Bake for eight hours, then remove to cool on paper towels. Let cool, then wrap logs individually in plastic wrap. Chill completely before slicing. They also freeze well.
Nutrition Facts : Calories 111.4 calories, Carbohydrate 1 g, Cholesterol 35.5 mg, Fat 7.3 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 2.7 g, Sodium 498.1 mg, Sugar 0.3 g
HOMEMADE SUMMER SAUSAGE
A great but easy recipe to use up extra ground venison, elk, moose or beef. It can be multiplied easily and freezes very well. Serve on crackers with cheese and a great mustard sauce.
Provided by Shannon
Categories Main Dish Recipes
Time P1DT1h10m
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the ground beef and water until well blended. Season with garlic powder, curing mixture, liquid smoke and mustard seed, and mix thoroughly. It is best to use your hands for this - like meatloaf. Form the mixture into two rolls, and wrap with aluminum foil. Refrigerate for 24 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Remove foil from the beef, and poke holes in the bottom of the rolls. Place them on a roasting rack in a shallow roasting pan to catch the drippings.
- Bake for 1 hour in the preheated oven. Cool, then wrap in plastic or foil, and refrigerate until cold before slicing.
Nutrition Facts : Calories 123.4 calories, Carbohydrate 0.3 g, Cholesterol 34 mg, Fat 9.2 g, Fiber 0.1 g, Protein 9.2 g, SaturatedFat 3.3 g, Sodium 895.6 mg, Sugar 0.1 g
HOMEMADE SUMMER SAUSAGE
Make and share this Homemade Summer Sausage recipe from Food.com.
Provided by sammyjake
Categories Meat
Time P3DT8h
Yield 6 rolls
Number Of Ingredients 6
Steps:
- Mix well,keep in refrigerator for 3 days or 48 hours.Mix well three times during time in refrigerator.Shape into sausage rolls(about 6).
- Put in oven directly on oven racks.
- (place pan of water under meat to catch drippings).Bake 8 hrs or overnight on lowest oven setting.
Nutrition Facts : Calories 739.3, Fat 44.1, SaturatedFat 16.5, Cholesterol 253.7, Sodium 251.4, Carbohydrate 1.7, Fiber 0.7, Sugar 0.2, Protein 79.1
Tips:
- For the best flavor, use high-quality meat. Look for meat that is fresh and has a good amount of marbling.
- Grind the meat yourself if possible. This will give you more control over the texture of the sausage.
- Use a variety of spices and seasonings to create your own unique flavor profile.
- Be careful not to overmix the sausage, as this can make it tough.
- Stuff the sausage into casings of your choice. You can use natural casings, which are made from animal intestines, or synthetic casings, which are made from collagen or plastic.
- Smoke the sausage according to the recipe instructions. This will help to develop the flavor and color of the sausage.
- Hang the sausage in a cool, dry place to dry for at least 24 hours before eating.
Conclusion:
Homemade summer sausage is a delicious and versatile food that can be enjoyed in many different ways. It can be sliced and served on sandwiches, used in salads, or cooked in a variety of dishes. With a little planning and effort, you can easily make your own summer sausage at home. So next time you're looking for a delicious and satisfying snack or meal, give homemade summer sausage a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love