IRISH SHORTBREAD (WHEAT FREE EDITION)
A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste.
Provided by Jennifer Lee Dahl
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line 2 8-inch cake pans with parchment paper.
- Place the butter and sugar into a bowl, and mix with a wooden spoon until the mixture is soft, creamy, and thoroughly blended. Stir in the rye and corn flours, and divide the dough into 2 pieces. Press each piece of dough evenly into a prepared cake pan. Using a fork, prick 7 or 8 rows of shallow little holes into the top of each cake. Sprinkle the tops of the cakes with colored sugar, if desired.
- Bake in the preheated oven until the tops of the cakes are golden brown, and the edges turn a slightly darker brown, 45 minutes to 1 hour.
- Cut each shortbread into 8 wedges while still warm; cool and store in a tightly sealed cookie tin or container lined with parchment or waxed paper.
Nutrition Facts : Calories 433.1 calories, Carbohydrate 54.5 g, Cholesterol 61 mg, Fat 23.5 g, Fiber 3.9 g, Protein 2.9 g, SaturatedFat 14.6 g, Sodium 171.7 mg, Sugar 27.5 g
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shey gag
[email protected]I'm not usually a fan of wheat-free baked goods, but this shortbread is an exception. It's delicious and I can't tell that it's wheat-free.
Muhammad Mohid
[email protected]This shortbread is a great way to satisfy my sweet tooth without feeling guilty. It's a relatively healthy treat.
Alayna Hunter
[email protected]I love the way this shortbread crumbles in my mouth. It's the perfect texture for a shortbread cookie.
Adrionna Gallina
[email protected]I've made this shortbread several times now and it's always a success. It's a great recipe to have on hand for when you need a quick and easy treat.
Bro Detpol
[email protected]This shortbread is a great gift for friends and family. It's a delicious and thoughtful way to show them you care.
Safiullah Khan
[email protected]I made this shortbread for a party and it was a huge hit! Everyone loved it.
Md. MiLON Lslam
[email protected]This shortbread is the perfect afternoon snack. It's light and airy, and it pairs perfectly with a cup of tea.
Tadhg Melia
[email protected]I love that this recipe is so easy to make. I can whip up a batch of shortbread in no time.
Raj Kumar Jimee
[email protected]This shortbread is a great way to use up leftover oats.
Bloody JJ
[email protected]I'm so glad I found this recipe. It's a lifesaver for me as someone with a wheat allergy.
Patricia Ford
[email protected]This shortbread is so good, I can't stop eating it! It's the perfect combination of buttery and crumbly.
Md Tamal islam
[email protected]I highly recommend this recipe to anyone who loves shortbread or is looking for a delicious and easy-to-make wheat-free treat.
Asuman Ntunda
[email protected]This shortbread is perfect for any occasion. It's great for parties, potlucks, or just a casual snack.
Kebede Shume
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients that come together to create a delicious and satisfying treat.
Steven Lopez
[email protected]This shortbread is a great option for people with wheat allergies or sensitivities. It's also a delicious and easy-to-make treat for anyone who enjoys shortbread.
Maniram Bhandari
[email protected]I was pleasantly surprised by how good this shortbread is. I'm not usually a fan of wheat-free baked goods, but this one is an exception. It's light and crumbly, with a delicious buttery flavor.
Muzmil Kaka
[email protected]This is the best wheat-free shortbread I've ever had! It's so buttery and flavorful. I love the addition of oats, which gives it a nice crunch.
Taslima Y
[email protected]I've made this shortbread several times now and it's always a hit! It's so easy to make and the results are always perfect. The shortbread is light and crumbly, with a slightly sweet flavor. I love serving it with a cup of tea or coffee.
Aalok kumar Jha
[email protected]This Irish shortbread is a delicious and easy-to-make treat. The wheat-free flour blend gives it a slightly nutty flavor that pairs perfectly with the sweetness of the butter and sugar. I also love the addition of oats, which gives the shortbread a n