Best 6 Easy Homestyle Banana Bread Recipes
Baking is both an art and a science, so it requires careful attention to detail. However, there are many simple recipes that can yield delicious results, even for novice bakers. Homestyle banana bread is one such recipe. This dense, moist quick bread is flavored with mashed bananas and typically spiced with cinnamon, nutmeg, and vanilla. It is often served as a breakfast or snack food, and can be enjoyed plain or with butter, cream cheese, or jam. If you are looking for an easy and delicious recipe for banana bread, you've come to the right place.
Let's cook with our recipes!
EASY BANANA BREAD
I watch several youngsters each day while their parents are at work. They come running when I announce it's time to cook. This easy banana bread is one of their favorite treats to help bake and eat. -Sharon Ward, King Ferry, New York
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices.).
Number Of Ingredients 8
Steps:
- In a large bowl, cream shortening and sugar. Beat in eggs. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Pour into a greased 8x4-in. loaf pan. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Let stand for 10 minutes before removing from pan; cool on a wire rack.
Nutrition Facts : Calories 133 calories, Fat 5g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 146mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
GRANDMA'S HOMEMADE BANANA BREAD
This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter
Provided by Jeannie Meyer
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h10m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
- Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.5 g, Cholesterol 41.5 mg, Fat 7.1 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 4.2 g, Sodium 136.4 mg, Sugar 23.3 g
JOY'S EASY BANANA BREAD
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
Provided by Joy
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
Nutrition Facts : Calories 225 calories, Carbohydrate 42.4 g, Cholesterol 30.8 mg, Fat 5.4 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.1 g, Sodium 398.8 mg, Sugar 24.4 g
EASY HOMESTYLE BANANA BREAD
Make and share this Easy Homestyle Banana Bread recipe from Food.com.
Provided by KaityKay
Categories Quick Breads
Time 55m
Yield 8 1, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mash up bananas with a potato masher or fork (bananas will still be lumpy, this is okay).
- Add butter, sugar, eggs, and vanilla to bananas and mix together.
- Add Flour and baking soda.
- Beat with a hand mixer on low/medium for 2 min or until smooth and blended.
- Mix nuts into mixture with spoon.
- Grease pan and dust with flour.
- Bake 350 degrees for approix 60 minutes or until top is golden brown.
- Bake then let cool on the counter. Note: Storing the bread in foil will help keep the bread moist.
Nutrition Facts : Calories 450.1, Fat 22.6, SaturatedFat 8.7, Cholesterol 77, Sodium 279.7, Carbohydrate 58.9, Fiber 2.7, Sugar 37.6, Protein 6.4
EASY BANANA BREAD RECIPE BY TASTY
Here's what you need: flour, butter, sugar, baking soda, eggs, salt, baking powder, bananas
Provided by JJ Nieder
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a large bowl, mix together butter and sugar. Add eggs.
- In a separate bowl, mix together flour, baking soda, baking powder, and salt.
- Slowly add dry ingredients to butter mixture.
- Then, add mashed bananas. Be careful to not over incorporate.
- Pour batter into 2 prepared loaf pans and bake at 350°F for 45 minutes.
- *Note: For moist bread, loosen bread from pan and turn onto saran wrap then wrap tightly.*
- Let stand in pans for a few minutes. Once cooled, slice and enjoy!
Nutrition Facts : Calories 324 calories, Carbohydrate 58 grams, Fat 7 grams, Fiber 2 grams, Protein 6 grams, Sugar 25 grams
MOIST AND DELICIOUS BANANA BREAD
This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!
Provided by Lilkari23
Categories Breads
Time 1h40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
- Add the baking soda and flour.
- Combine well for 2-3 minutes.
- Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter: Overmixing can make your banana bread tough. Mix just until the ingredients are combined.
- Use a loaf pan that is at least 9x5 inches: A smaller loaf pan will result in a taller, denser loaf of banana bread.
- Bake the banana bread until a toothpick inserted into the center comes out clean: This usually takes about 50-60 minutes.
- Let the banana bread cool completely before slicing and serving: This will allow the flavors to develop and the bread to set.
Conclusion:
Banana bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. With a few simple tips, you can make a perfect loaf of banana bread every time. So next time you have some ripe bananas on hand, give this recipe a try!
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