Best 2 Easy Hot Spiced Cider Recipes
Indulge your senses with the comforting warmth and flavors of hot spiced cider, a timeless beverage that has captivated taste buds for generations. As the weather turns crisp and the leaves don our feet, this delightful drink offers a cozy retreat, promising to invigorate your spirit and pamper your palate. With its tantalizing aroma and symphony of spices, hot spiced cider is not just a drink; it's an experience, inviting you to savor every sip and embrace the essence of the season.
Check out the recipes below so you can choose the best recipe for yourself!
EASY HOT SPICED CIDER
This warm cider chases the chill on cool evenings...and it's perfect for winter holidays, too. -Trinda Heinrich, Lakemoor, Illinois
Provided by Taste of Home
Time 2h5m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- In a 1-1/2-qt. slow cooker, combine the first five ingredients. Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place bag in slow cooker., Cover and cook on low for 1 hour. Discard spice bag; continue to cook 1-2 hours or until heated through.
Nutrition Facts : Calories 218 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 54g carbohydrate (49g sugars, Fiber 0 fiber), Protein 0 protein.
EASY-PEASY GLUHWEIN (HOT GERMAN SPICED WINE/AKA "MULLED CIDER")
This is the super-easy version of Gluhwein. Don't waste space in the pot with fruit. The spices and heat will add a whole new level to the sangria! This is always a big hit at my Christmas parties! You can use 1 whole orange peel in place of the whole lemon peel, if desired.
Provided by IsaRoy
Categories Drinks Recipes
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Stir sangria, whole lemon peel, cinnamon sticks, and cloves together in a pot; bring to a simmer, reduce heat to low, and cook until flavors combine, about 5 minutes.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 21.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 16.3 mg
Tips:
- Choose the Right Apples: Use a combination of sweet and tart apples for the best flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Simmer, Don't Boil: Bring the cider to a simmer over medium heat, but do not let it boil. Boiling can cause the cider to lose its flavor.
- Use Fresh Spices: Fresh spices will give the cider the best flavor. If you don't have fresh spices on hand, you can use dried spices, but use half the amount.
- Sweeten to Taste: Add honey or maple syrup to the cider to taste. You can also use brown sugar or granulated sugar, but these will add a different flavor to the cider.
- Serve Warm: Hot spiced cider is best served warm. You can reheat it over low heat on the stovetop or in the microwave.
Conclusion:
Hot spiced cider is a delicious and festive drink that is perfect for fall and winter gatherings. With just a few simple ingredients, you can make a delicious pot of cider that will warm you up from the inside out. So next time you're looking for a cozy and comforting drink, give hot spiced cider a try. You won't be disappointed!
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