Best 4 Easy Huevos Rancheros Recipes
Huevos rancheros is a classic Mexican breakfast dish that is both delicious and easy to make. It consists of fried eggs served on corn tortillas and topped with a spicy salsa. The salsa is typically made with tomatoes, onions, chiles, and spices, and can be made as mild or as spicy as you like. Huevos rancheros is often served with refried beans, rice, and avocado, and is a hearty and flavorful meal that is perfect for a weekend brunch or a quick weeknight dinner.
Here are our top 4 tried and tested recipes!
EASY HUEVOS RANCHEROS
Steps:
- In a large skillet, heat butter until hot. Add eggs; cook and stir over medium heat until eggs are completely set. Remove from the heat; stir in the cheese, tomato and picante sauce., Spray one side of a tortilla with cooking spray. Place tortilla greased side down on a griddle. Spoon half the egg mixture on half of the tortilla. , Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted and tortilla is golden brown. Repeat with remaining tortilla and egg mixture. Cut into wedges and serve with sour cream and additional picante sauce.
Nutrition Facts :
EASY HUEVOS RANCHEROS BREAKFAST
A favorite weekend breakfast when we are in a pinch for time. The addition of fresh tomato makes all the difference!
Provided by tracy norton
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Heat a skillet over medium-high heat. Heat tortillas 1 at a time, flipping until heated through, 1 to 2 minutes per side.
- Heat vegetable oil in a separate skillet over medium heat. Crack eggs gently into skillet in a single layer, being careful not to break the yolks. Sprinkle Cheddar cheese over the eggs, avoiding putting too much cheese on the egg yolks. Cook until eggs are set and cheese is melted, 3 to 5 minutes.
- Place tortillas on serving plates; spoon 1/4 cup salsa onto the center of each. Top each tortilla with tomato slices, a dollop of sour cream, and 2 cooked eggs. Season with salt and pepper.
Nutrition Facts : Calories 546 calories, Carbohydrate 43.1 g, Cholesterol 396.4 mg, Fat 31.1 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 11 g, Sodium 1167.8 mg, Sugar 5.2 g
QUICK AND EASY HUEVOS RANCHEROS
Being Canadian, the only time we were able to enjoy this dish was when we traveled to Cali. When searching for a recipe (including this site) I unfortunately could not find the perfect solution. There were so many different variations with either too many ingredients or missing things we love most. I'm a busy Mom and want EASY so I decided to wing it and came up with my own version. Top with sour cream if desired.
Provided by MuskokaJac
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 500 degrees F (260 degrees C).
- Arrange tostada shells on a baking sheet. Spread a layer of refried beans onto each shell; sprinkle each shell with about 1 tablespoon Cheddar cheese.
- Combine chipotle peppers in adobo sauce, salsa, and 1 cup cilantro in a saucepan over medium heat; cook and stir until warm, about 5 minutes.
- Put black beans in a microwave-safe bowl; heat in microwave until warm, about 1 minute.
- Heat butter in a skillet over medium heat; cook each egg in the melted butter until white is firm and yolk is still together, 2 to 3 minutes. Carefully place each cooked egg atop a tostada shell; sprinkle with remaining Cheddar cheese.
- Bake tostadas in the preheated oven until cheese is melted, about 10 minutes.
- Place each tostada on a plate; top with salsa mixture and cilantro. Spoon black beans on the side.
Nutrition Facts : Calories 734.7 calories, Carbohydrate 55.6 g, Cholesterol 447.9 mg, Fat 38.9 g, Fiber 16.6 g, Protein 41.5 g, SaturatedFat 18.5 g, Sodium 1744.1 mg, Sugar 2.4 g
EASY HUEVOS RANCHEROS
Old El Paso® Favorite Recipe! Ready in minutes, you can serve Spanish-style eggs any time of day.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- In 10-inch skillet, heat salsa until bubbly. Carefully break eggs into skillet. Cover; simmer over medium-low heat 6 to 7 minutes or until eggs are thoroughly cooked.
- Meanwhile, warm tortillas as directed on package. To serve, place 1 tortilla on each individual plate; sprinkle with cheese. Spoon 1 egg with salsa onto each tortilla.
Nutrition Facts : Calories 240, Carbohydrate 21 g, Cholesterol 225 mg, Fat 1, Fiber 0 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 3 g, TransFat 0 g
Tips:
- Use ripe, juicy tomatoes for the salsa. This will give it the best flavor.
- If you don't have a grill, you can cook the tortillas in a skillet over medium heat.
- Be careful not to overcook the eggs. You want them to be cooked through but still soft and runny.
- Serve the huevos rancheros immediately with your favorite toppings, such as cheese, sour cream, and avocado.
- For a heartier meal, add some refried beans or rice to the plate.
Conclusion:
Huevos rancheros is a delicious and easy-to-make Mexican breakfast dish. It's perfect for a quick and satisfying meal any day of the week. With its simple ingredients and versatile toppings, huevos rancheros is a great way to start your day. So next time you're looking for a tasty and satisfying breakfast, give this recipe a try!
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