MAPLE-ALMOND BUTTERNUT SQUASH
A heartwarming side dish, especially on chilly days, this is a cinch to prepare, making it a good choice for any weeknight. It's impressive enough for company, too. -Judy Lawson, Chelsea, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 5h35m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Mix first five ingredients. Place squash in a 4-qt. slow cooker; toss with syrup mixture. Cook, covered, on low until squash is tender, 5-6 hours., Stir in cream; cook, covered, on low until heated through, 15-30 minutes. Top with almonds and cheese.
Nutrition Facts : Calories 270 calories, Fat 16g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 357mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 7g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vgj yi Igxitx
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover butternut squash. The maple almond topping is delicious and really brings out the flavor of the squash. I will definitely be making this again.
William Caldwell Caldwell
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The maple almond topping is what really makes this dish special.
Waqarhussain Jutt
[email protected]This recipe is so easy to follow and the results are delicious. The squash was perfectly roasted and the maple almond topping was the perfect finishing touch. I highly recommend this recipe.
Sk Riduan Hossain
[email protected]I'm not a huge fan of butternut squash, but this recipe changed my mind. The maple almond topping is amazing and really brings out the flavor of the squash. I will definitely be making this again.
Sisira Warnakula Suriya
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the maple almond topping and they ate the squash without complaint. This is definitely a keeper recipe.
Priya Dura
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The squash is perfectly roasted and the maple almond topping is the perfect finishing touch. I highly recommend this recipe.
Lakisha Baker
[email protected]This recipe is a lifesaver! I had some butternut squash that I needed to use up and this was the perfect way to do it. The squash was perfectly roasted and the maple almond topping was the perfect finishing touch.
SHRYESThA CHAND
[email protected]I made a few tweaks to this recipe and it turned out great. I used brown sugar instead of maple syrup and added a bit of cinnamon and nutmeg. The squash was perfectly roasted and the topping was delicious. I highly recommend this recipe.
Verd Fett
[email protected]This recipe is a great way to use up leftover butternut squash. I had some leftover from a soup I made and this was the perfect way to use it up. The maple almond topping is what really makes this dish special.
Bala Yakubu
[email protected]I made this dish for my family and they all loved it. The squash was perfectly tender and the maple almond topping added a delicious sweetness. This is definitely a keeper recipe.
Ayaan Ashraf
[email protected]This recipe is so easy to follow and the results are delicious. The squash was perfectly roasted and the maple almond topping was the perfect finishing touch. I highly recommend this recipe.
Shenell Stuurman
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind. The maple almond topping is amazing and really brings out the flavor of the squash. I will definitely be making this again.
Terrie Southwell
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The maple almond topping is what really makes this dish special.
Melkam Mekonnen
[email protected]This maple almond butternut squash recipe was a total hit! The squash was perfectly tender and flavorful, and the maple almond topping added a delicious crunch and sweetness. I will definitely be making this again.