Best 2 Easy Iceberg Wedge Salad Recipes
Are you looking for a refreshing and delicious recipe to create a classic iceberg wedge salad? This iconic salad combines crisp iceberg lettuce with a variety of flavorful toppings to produce a dish that’s both visually appealing and packed with flavor. Whether you’re hosting a summer gathering or simply seeking a light and healthy meal, this article has got you covered. We’ll introduce you to some of the best recipes for easy iceberg wedge salads, ensuring you have all the ingredients and instructions needed to make this classic a staple in your home. Get ready to impress your family and friends with this irresistible salad!
Check out the recipes below so you can choose the best recipe for yourself!
EASY ICEBERG WEDGE SALAD
A few years ago, I had a wedge salad in a restaurant and really enjoyed it. I found this variation on the internet; it's easy to make and tastes great.
Provided by TasteTester
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon in a large skillet until crisp; remove bacon and drain on paper towels. Crumble bacon and set aside.
- Combine dressing, garlic and basil in small bowl; stir well.
- Top each lettuce wedge with dressing and sprinkle with bacon and blue cheese. Garnish with shredded basil, if desired.
EASY ICEBERG WEDGE SALAD
Great for bbq's and picnics. To take and go-prepare the dressing and place it in a screw-top jar. Assemble just prior to serving.
Provided by Jubes
Categories Lactose Free
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut lettuce in half. Remove the outer leaves from the lettuce (THese are discarded). Rinse the lettuce halves and set aside, cut-side down to dry.
- Cut each lettuce half into quarters to create the wedges. You now have 8 small wedges.
- in a bowl- combine the sweet chilli sauce, the oil, lime zest and lime juice. Mix well.
- Stir the coriander through the sauce.
- Place the wedges on serving plates or a large platter.
- Season with salt and pepper.
Nutrition Facts : Calories 47.6, Fat 1.7, SaturatedFat 0.3, Cholesterol 0.6, Sodium 64.1, Carbohydrate 8.7, Fiber 2.8, Sugar 3.1, Protein 1.8
Tips:
- For a more flavorful dressing, use freshly squeezed lemon juice and good quality olive oil.
- If you don't have blue cheese, you can substitute another type of cheese, such as feta, cheddar, or Parmesan.
- To make a vegetarian version of the salad, omit the bacon and add some chopped walnuts or almonds.
- To make a vegan version of the salad, omit the bacon, blue cheese, and eggs. You can add some chopped avocado or tofu for protein.
- If you are short on time, you can use store-bought croutons. However, homemade croutons are much more flavorful.
- To make the salad ahead of time, prepare the dressing and croutons up to 24 hours in advance. Store them in the refrigerator until you are ready to assemble the salad.
Conclusion:
The iceberg wedge salad is a classic American dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its crisp lettuce, creamy dressing, and savory toppings, the iceberg wedge salad is sure to be a hit at your next party or gathering.
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