CRAN-RASPBERRY SAUCE
When I was asked to bring cranberry dish to a holiday party, I created this recipe. The not-too-sweet sauce is also nice as a condiment or dessert topping.-Madeline Farina, Leola, Pennsylvania
Provided by Taste of Home
Time 20m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the cranberries, cranberry juice, water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until cranberries pop. Stir in gelatin until dissolved. , Remove from the heat. Add ice cubes; stir until melted. Gently fold in raspberries. Cool to room temperature. Cover and refrigerate overnight.
Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 4g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nisar Ahmad Maitla
[email protected]I can't wait to make this sauce again next year!
anonymous unknown
[email protected]This is the best cranberry sauce I've ever had. It's so flavorful and delicious.
Rizwan Rajpoot
[email protected]I've made this sauce for years and it's always a hit with my family and friends.
Samya Magha
[email protected]This sauce is a great way to add a pop of color to your holiday table.
Apurbo Biswash
[email protected]I love that this sauce is not too sweet. It's the perfect balance of tart and sweet.
Renitha Maxie
[email protected]This sauce is the perfect addition to any holiday meal.
Ferdie Heymans
[email protected]I'm always looking for new cranberry sauce recipes and this one is definitely a keeper. It's so delicious and easy to make.
Bilal choudhary
[email protected]This sauce is a great make-ahead dish. You can make it a few days ahead of time and just reheat it when you're ready to serve.
Pelzom Dechen
[email protected]I love the combination of cranberries and raspberries in this sauce. It's so unique and flavorful.
Mehar Binyameen
[email protected]This sauce is a great way to add a festive touch to your holiday table.
Shujahat Ali
[email protected]I've never made cranberry sauce before, but this recipe made it so easy. It turned out great and everyone loved it.
Gabriela Gonzalez
[email protected]This sauce is so easy to make, even a beginner cook can do it.
The Maples Family
[email protected]I'm not a big fan of cranberry sauce, but this recipe changed my mind. It's so delicious!
qayyum khan
[email protected]This sauce is a great way to use up leftover cranberries and raspberries.
Rajib Hasan
[email protected]I love that this sauce is made with fresh cranberries and raspberries. It tastes so much better than the store-bought stuff.
Brittany Roy
[email protected]This sauce is so versatile! I've used it on turkey, ham, and even pancakes. It's always a hit.
Ambiya Khatun
[email protected]Amazing sauce! I added a little bit of orange zest and it really took it to the next level.
Fareed jan
[email protected]This was my first time making cranberry-raspberry sauce and it turned out perfectly! I used fresh cranberries and raspberries and the sauce was so flavorful.
SARJINA AKTER STUDENT
[email protected]I've made this sauce several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
asmat jatoi
[email protected]This sauce was a hit at our holiday dinner! It was the perfect balance of tart and sweet, and it went great with both turkey and ham.