Best 13 Easy Italian Chicken Recipes

EASY ITALIAN CHICKEN II

Steps:

• To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).
• Preheat oven to 350 degrees F (175 degrees C).
• Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.

EASY BAKED ITALIAN CHICKEN

Steps:

• Mix together oil, vinegar and garlic in a covered jar and shake well.
• Arrange chicken in a shallow baking pan and sprinkle with salt, pepper and poultry seasoning.
• Pour oil and vinegar mixture over chicken and bake at 350° for about an hour or until done.

EASY ITALIAN CHICKEN MARINADE

Steps:

• Whisk all ingredients together in a small bowl until combined.
• Completely cover each chicken breast with marinade. Store in gallon-size ziplock baggies, Tupperware containers, or other sealable, air-tight container. Marinate chicken for at least 4 hours or overnight.

EASY SLOW COOKER ITALIAN CHICKEN SANDWICHES

Steps:

• Place all ingredients in order of listing in slow cooker, and cook on low for 6 hours.
• Remove breast meat from slow cooker and shred with two forks. Return shredded meat back to slow cooler to reheat in warm liquid. Serve on italian bread or rolls.

EASY ITALIAN CHICKEN

Steps:

• In a large skillet, brown the chicken pieces in oil and cook for about 15 minutes over medium heat.
• Crush garlic cloves and squeeze over chicken. Cover skillet and cook over low heat for 10 minutes each side. Remove cover, sprinkle with red pepper flakes and salt to taste, add water and simmer over low heat until water evaporates and the chicken pieces are sticky and yummy!

EASY ITALIAN CHICKEN AND POTATO BAKE

Steps:

• Heat oven to 450°F. Spray 13x9-inch (3-quart) baking dish or 3-quart casserole with cooking spray.
• Spread spinach in baking dish. In medium bowl, stir Potatoes, Sauce Mix, boiling water, milk and 1 tablespoon of the butter. Spread potato mixture over spinach. Place chicken breasts on potato mixture. Drizzle chicken with remaining tablespoon of butter; sprinkle with Italian seasoning and salt. Place tomatoes around chicken in dish.
• Bake uncovered 25 minutes. Sprinkle with cheese. Bake 3 to 5 minutes longer or until cheese is melted and juice of chicken is clear when center of thickest part is cut (at least 165°F). Let stand 5 minutes.

EASY ITALIAN CHICKEN AND POTATO SLOW COOKER RECIPE

Steps:

• Combine chicken broth, spaghetti sauce, potatoes, onion, red pepper, crushed tomatoes, basil, chicken and mushrooms into a slow cooker. Stir to mix all ingredients.
• Cook in the slow cooker on low for 8 hours or on high for 4 hours.
• Add the ½ of the mozzarella cheese (4 ounces) and gently stir.
• Top with the remaining mozzarella cheese and parmigiano-reggiano cheese and serve immediately.

EASY ITALIAN GARLIC CHICKEN

Steps:

• Preheat oven to 350.
• Place chicken breasts in casserole dish.
• Sprinkle chopped garlic over chicken breasts.
• Sprinkle packet of dry Good Seasons over garlic.
• Pour balsamic vinegar evenly over chicken breasts.
• Bake at 350 for about 45 to 50 minutes or until chicken is cooked through.

EASY ITALIAN CHICKEN

Steps:

• In a large skillet coated with cooking spray, cook chicken for 5-6 minutes on each side or until a thermometer reads 170°., Meanwhile, in a saucepan over medium heat, combine the tomatoes, mushrooms, basil and garlic powder; bring to a boil. Combine cornstarch and water; gradually add to tomato mixture. Cook and stir for 2 minutes or until thickened. Serve chicken with spaghetti; top with tomato sauce.

EASY ITALIAN GRILL PAN CHICKEN

Steps:

• 1. put chicken dressing and rosemary in a container with a lid and marinade overnight or as long as you can. the longer the better.
• 2. heat up some olive oil in the grill pan untill nice and hot.
• 3.place chicken in and pour maranade over all the chicken in pan.
• 4.thouroghly cook through about 15 mins on each side. cut open if needed to see if it is white inside -- white inside means done.

EASY ITALIAN CHICKEN PIE

Steps:

• Heat oven to 400°F.
• Spray 9-inch pie pan.
• Stir chicken, bell pepper, and pizza sauce in pie pan; arrange evenly.
• Sprinkle with cheese.
• Mix remaining ingredients in a small bowl until well blended.
• Pour into pie pan.
• Bake 20-25 minutes or until knife inserted comes out clean.
• Let stand 5 minutes before serving.

IMPOSSIBLY EASY ITALIAN CHICKEN PIE

Steps:

• Heat oven to 400°F. Grease 9-inch pie plate.
• Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
• Stir Bisquick mix, milk, pepper and eggs until blended. Pour over chicken mixture.
• Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.

EASY ITALIAN CHICKEN PIE

Steps:

• Heat oven to 400°F. Spray 9-inch pie plate with cooking spray or grease with shortening.
• Stir chicken, bell pepper and pizza sauce in pie plate; arrange evenly. Sprinkle with cheese. Stir remaining ingredients in small bowl with fork or wire whisk until blended. Pour into pie plate.
• Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.