Best 3 Easy Jello Mochi Recipes

When it comes to easy and delightful desserts, jello mochi stands out as a true crowd-pleaser. This unique treat combines the jiggly texture of jello with the chewy goodness of mochi, resulting in a culinary experience that is both visually appealing and incredibly satisfying. With its vibrant colors and playful presentation, jello mochi is a delightful addition to any dessert table. Whether you're a seasoned baker or just starting to explore the world of sweet treats, discovering the best recipe for easy jello mochi is a delightful journey that will lead to moments of pure indulgence.

Check out the recipes below so you can choose the best recipe for yourself!

CHI CHI DANGO MOCHI

Chi Chi Dango Mochi image

Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly.

Provided by dewny (dewny)

Categories World Cuisine Recipes Asian Japanese

Time 1h10m

Yield 36

Number Of Ingredients 8

Ingredients

1 pound mochiko (glutinous rice flour)
2 ½ cups white sugar
1 teaspoon baking powder
2 cups water
1 teaspoon vanilla extract
1 (14 ounce) can coconut milk
¼ teaspoon red food color
1 ½ cups potato starch

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Whisk together the rice flour, sugar and baking powder; set aside.
In a medium bowl, mix together the water, vanilla, coconut milk and red food coloring. Blend in the rice flour mixture. Pour into the prepared pan.
Cover the pan with foil and bake for 1 hour. Allow to cool completely.
Turn the pan of mochi out onto a clean surface that has been dusted with potato starch. Cut into bite size pieces using a plastic knife. The mochi does not stick as much to plastic knives.

Nutrition Facts : Calories 140.7 calories, Carbohydrate 29 g, Fat 2.5 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.1 g, Sodium 11.8 mg, Sugar 13.9 g

JELLO MOCHI

Jello Mochi image

Make and share this Jello Mochi recipe from Food.com.

Provided by seb5588

Categories Gelatin

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 ounce) packages mochiko sweet rice flour
2 (3 ounce) packages Jello gelatin, any flavour desired
2 cups sugar
3 teaspoons baking powder
2 cans soda water, same flavor as jello
3 eggs, beaten
1/2 cup butter, melted
katakuriko, for sprinkling (potato starch)

Steps:

Combine dry ingredients.
Add unchilled soda water, eggs and butter.
Mix well.
Pour into greased 9x13" pan.
bake at 350 for 1 hour.
Cool and cut with a plastic knife.
dust with katakuriko.

Nutrition Facts : Calories 5312.4, Fat 115, SaturatedFat 65.1, Cholesterol 878.5, Sodium 2894.3, Carbohydrate 1012.7, Fiber 13.6, Sugar 547.8, Protein 66.8

EASY JELLO MOCHI

Easy Jello Mochi image

Make and share this Easy Jello Mochi recipe from Food.com.

Provided by komi2119

Categories Gelatin

Time 20m

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 ounce) box Jello gelatin
1 cup sugar
1 cup mochiko sweet rice flour
1 teaspoon vanilla
1/2 cup potato starch

Steps:

Dissolve jello in hot water and stir well.
Add sugar, mochiko, and mix.
Add vanill and mix.
Spray a 12 inch micro bunt pan with PAM and pour mixture in.
Cover pan with saran wrap and microwave on high for 5 minutes.
Remove plastic wrap and cool thoroughly.
Take mochi out of pan and place on a dish.
Cut into 1/2 inch pieces using a plastic knife.
Dip each piece in potato starch to prevent from sticking together.
Shake off excess.

Nutrition Facts : Calories 131.6, Fat 0.2, SaturatedFat 0.1, Sodium 29.4, Carbohydrate 31.4, Fiber 0.6, Sugar 18.4, Protein 1.4

Tips:

Use high-quality gelatin powder or sheets. This will ensure that your mochi is firm and has a good texture.
Make sure the mochiko flour is finely ground. This will help to prevent a gritty texture in your mochi.
Do not overcook the mochi. It should be cooked until it is just set, but not rubbery.
Chill the mochi completely before serving. This will help it to firm up and become easier to cut.
Mochi can be made in advance and stored in the refrigerator for up to 3 days. Just be sure to wrap it tightly in plastic wrap to prevent it from drying out.

Conclusion:

Jello mochi is a refreshing and delicious treat that is perfect for any occasion. With its chewy texture and vibrant flavors, it is sure to be a hit with everyone who tries it. So next time you are looking for a fun and easy dessert to make, give jello mochi a try. You won't be disappointed!