SOUR CREAM COFFEE CAKE
More than just dessert, this tender cake also doubles as a breakfast option. Pair it with a strata or frittata to provide the perfect brunch for a friend.
Provided by Food Network
Categories dessert
Time 1h5m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Combine first 3 ingredients; set aside. Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well-blended, about 5 minutes. Add egg whites, 1 at a time, beating well after each addition. Beat in sour cream and vanilla. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt, stirring well with a whisk. Gradually add flour mixture to sugar mixture; beat well. Spread half of batter into an 8-inch square baking pan coated with cooking spray. Sprinkle half of walnut streusel over batter. Spread remaining batter over streusel. Top with remaining streusel.
- Bake for 45 minutes or until a wooden pick inserted in center comes out clean. Cool the cake on a wire rack.
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robin alexis perez
[email protected]I love this cake! It's the perfect combination of sweet and tangy.
Tammy Coots
[email protected]This cake is a bit too dense for my taste, but it's still good. I think I'll try using a different recipe next time.
Nancy Wamuyu
[email protected]I'm not a huge fan of sour cream, but this cake is surprisingly good. The cake is moist and flavorful, and the streusel topping is the perfect finishing touch.
Francis Nyakpo
[email protected]This cake is a delicious and easy-to-make classic. The sour cream adds a lovely tanginess that makes it extra special.
David Victory
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Abas Malik
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Jiraiya Boy
[email protected]I've made this cake several times now and it's always a success. It's the perfect cake for a special occasion or just a weekend treat.
Sabir Mehmood
[email protected]This coffee cake is easy to make and always turns out great. I love that I can use ingredients that I usually have on hand.
Iqrar Sharif
[email protected]I made this cake for a brunch party and it was a hit! Everyone loved it. The cake is so moist and flavorful, and the streusel topping is the perfect finishing touch.
Redu Tonmoy
[email protected]This sour cream coffee cake is a delightful treat! The cake is moist and flavorful, with a perfect crumb. The sour cream adds a tangy richness that complements the sweetness of the cake perfectly. I also love the streusel topping, which adds a nice c