Best 2 Easy Lamb Tagine Recipe Uk Recipes

Lamb tagine is a classic dish from North Africa that is easy to make at home. The key to a great lamb tagine is using high-quality ingredients and allowing the flavors to meld together slowly. This recipe uses tender lamb shoulder, aromatic spices, and a variety of vegetables to create a flavorful and satisfying dish. Serve it over couscous or rice for a complete meal.

Check out the recipes below so you can choose the best recipe for yourself!

EASY LAMB TAGINE

Easy lamb tagine image

This easy Moroccan lamb tagine is a great recipe for using up storecupboard spices - cumin, ginger, coriander and cinnamon. It's low in calories too.

Provided by delicious. magazine

Categories Cheat's recipes

Time 1h10m

Yield Serves 4

Number Of Ingredients 13

Ingredients

400g lamb leg steaks
2 tbsp olive oil
1 onion
2 garlic cloves
2 tsp ground coriander
2 tsp cumin
1 tsp ground ginger
Pinch of cinnamon
400g can chopped tomatoes
200ml chicken stock (we like https://www.knorr.com/uk/flavour_discovery/discover-one-pot-recipes.htmlKnorr)
100g pitted prunes
1 tbsp ground almonds
A handful chopped fresh coriander

Steps:

Brown 400g lamb leg steaks, cubed, in 2 tbsp olive oil in a pan. Set aside. Add 1 onion, sliced, and 2 garlic cloves, chopped, to the pan and fry for 5 minutes.
Add 2 tsp each ground coriander and cumin, 1 tsp ground ginger and a pinch of cinnamon, and fry for 2 minutes.
Add the lamb and a 400g can chopped tomatoes and 200ml chicken stock. Add 100g pitted prunes, chopped. Simmer for 40-45 minutes.
Stir in 1 tbsp ground almonds and a handful chopped fresh coriander. Serve with herby couscous.

Nutrition Facts : Calories 306kcals, Fat 17.1g (4.4g saturated), Protein 25.9g, Carbohydrate 16.1g (13.7g sugar)

FAMILY MEALS: EASY LAMB TAGINE

Family meals: Easy lamb tagine image

Sweet juicy apricots and tender butternut squash are a winner with kids and make for a delicious Middle Eastern family meal for toddlers through to teens and beyond

Provided by Caroline Hire - Food writer

Categories Dinner, Main course

Time 2h20m

Yield Serves a family of 4-6 or makes 6-8 toddler meals

Number Of Ingredients 15

Ingredients

2 tbsp olive oil
1 onion, finely diced
2 carrots, finely diced (about 150g)
500g diced leg of lamb
2 fat cloves garlic, crushed
½ tsp cumin
½ tsp ground ginger
¼ tsp saffron strands
1 tsp ground cinnamon
1 tbsp clear honey
100g soft dried apricot, quartered
1 low-salt vegetable stock cube
1 small butternut squash, peeled, seeds removed and cut into 1cm dice
steamed couscous or rice, to serve
chopped parsley and toasted pine nuts, to serve (optional)

Steps:

Heat the olive oil in a heavy-based pan and add the onion and carrot. Cook for 3- 4 mins until softened.
Add the diced lamb and brown all over. Stir in the garlic and all the spices and cook for a few mins more or until the aromas are released.
Add the honey and apricots, crumble in the stock cube and pour over roughly 500ml boiling water or enough to cover the meat. Give it a good stir and bring to the boil. Turn down to a simmer, put the lid on and cook for 1 hour.
Remove the lid and cook for a further 30 mins, then stir in the squash. Cook for 20 - 30 mins more until the squash is soft and the lamb is tender. Serve alongside rice or couscous and sprinkle with parsley and pine nuts, if using.

Nutrition Facts : Calories 413 calories, Fat 21.7 grams fat, SaturatedFat 7.5 grams saturated fat, Carbohydrate 27.3 grams carbohydrates, Sugar 22.4 grams sugar, Fiber 6.4 grams fiber, Protein 27.2 grams protein, Sodium 1 milligram of sodium

Tips:

To make the most tender lamb, choose a cut from the shoulder or leg.
Brown the lamb in a hot pan before adding it to the tagine. This will help to seal in the juices and give the meat a nice caramelized flavor.
Add a variety of vegetables to your tagine, such as carrots, celery, onions, and tomatoes. This will add flavor and texture to the dish.
Use a flavorful broth or stock to make the sauce for your tagine. This will help to enhance the flavor of the lamb and vegetables.
Season your tagine with a variety of spices, such as cumin, coriander, paprika, and ginger. This will give the dish a warm and inviting flavor.
Cook the tagine on low heat for a long period of time. This will help to tenderize the lamb and allow the flavors to meld together.
Serve the tagine with couscous or rice. This will help to soak up the flavorful sauce.

Conclusion:

Lamb tagine is a delicious and hearty dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a lamb tagine that is sure to impress your friends and family.