Lasagna rolls are a delicious and elegant twist on the classic lasagna dish. They are perfect for a special occasion or a weeknight meal. The combination of tender pasta, flavorful fillings, and rich sauce makes lasagna rolls a truly satisfying dish. In this article, we will explore the best recipes for easy lasagna rolls, providing you with step-by-step instructions and helpful tips to ensure success in the kitchen. Whether you prefer a traditional lasagna filling with ricotta, mozzarella, and Parmesan cheeses, or a more creative filling such as spinach and artichoke or roasted vegetables, you are sure to find a recipe that suits your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
EASY LASAGNA ROLLS
This is a great quick recipe that's meatless and light. You can lighten it even more by using lower fat ingredients. Great for kids to make! This is a microwave recipe, but can be made in the oven. Also, ricotta cheese is easily substituted for the cottage cheese, if you prefer!
Provided by Charmie777
Categories Kid Friendly
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix cottage cheese, 1-1/2 cup mozzarella and parmesan cheese with eggs and parsley.
- Place one lasagna noodle on work surface.
- Spread 1/3 cup cheese mixture on noodle evenly.
- Roll up tightly like a pinwheel.
- Place seamside down in microwave-safe baking pan, that has 2 cup of spaghetti sauce in bottom.
- Continue until with remaining ingredients.
- Cover rolls with remaining sauce and sprinkle with additional mozzarella cheese.
- Cover with microwave-safe wrap and microcook on high 10-20 minutes, until cheese is melted.
QUICK & EASY SPINACH LASAGNA ROLLS
As much as I love to cook, there are just some nights when I'm so tired that I just want a "no-brainer" dinner. This is it. It takes about 20 minutes of super, easy prep time and 30 minutes in the oven and your entire family will enjoy a home-cooked meal. In the time it takes to order a pizza, you can serve this incredible,...
Provided by Family Favorites
Categories Other Main Dishes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Mix cream cheese, spinach, mozzarella, parmesan, and garlic. Season with salt and pepper, if desired depending on how salty your cheese is.
- 3. Spread cream cheese mixture evenly over lasagna noodles. Top with sliced tomatoes, if using. Roll. Line bottom of 9x9 baking dish with enough sauce to cover. Add rolls, seam side down. Top with remaining sauce.
- 4. Bake at 375 degrees for 30 minutes.
Tips:
- Use fresh ingredients whenever possible, especially for the tomato sauce and ricotta filling. Fresh ingredients will give your lasagna rolls the best flavor.
- Don't overcook the lasagna noodles. They should be cooked al dente, or slightly firm to the bite. This will help prevent them from becoming mushy when you roll them up.
- Use a good quality cheese. The cheese is one of the main ingredients in lasagna rolls, so it's important to use a cheese that melts well and has a good flavor.
- Don't be afraid to experiment with different ingredients. There are many different ways to make lasagna rolls, so feel free to get creative and try different combinations of ingredients.
- Make sure to let the lasagna rolls rest for at least 15 minutes before serving. This will help them set and make them easier to slice.
Conclusion:
Lasagna rolls are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With a little planning and preparation, you can easily make lasagna rolls at home. So next time you're looking for a new and exciting dish to try, give lasagna rolls a try. You won't be disappointed!
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