Craving a comforting, savory meal that combines the goodness of chicken, vegetables, and a golden-brown lattice top? Look no further than our curated collection of easy lattice top chicken casserole recipes. Ideal for busy weeknights or special occasions, these recipes offer a delightful fusion of flavors and textures that will leave you and your loved ones satisfied. From classic variations to unique twists, our selection includes options that cater to diverse tastes and dietary preferences. Embark on a culinary journey as we unveil the secrets behind creating the perfect lattice top chicken casserole, ensuring a mouthwatering dish that will become a staple in your recipe repertoire.
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LATTICE-TOP CHICKEN STEW
Convenient crescent roll dough turns into the pretty topping on this creamy casserole filled with chicken and vegetables. While it's baking, I prepare a simple salad and dessert. It's a nice meal for company, too. -Janet Aselage, Sidney, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the vegetables, chicken, soup, milk, cheese, onions and seasoned salt. Transfer to a greased 13-in. x 9-in. baking dish. , Bake, uncovered, at 350° for 20 minutes. Meanwhile, separate crescent dough into two rectangles. Seal perforations; cut each rectangle lengthwise into four strips. Working quickly, weave strips over warm filling, forming a lattice crust. Bake 15 minutes longer or until crust is golden brown.
Nutrition Facts : Calories 291 calories, Fat 15g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 747mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
LATTICE TOP CHICKEN
All you need to add to this casserole is a side salad and some crusty bread. Makes a wonderful and tasty meal!
Provided by KTs Mom
Categories < 60 Mins
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine soup, milk, seasoned salt, chicken, veggies, 1/2 of the cheese, and 1/2 can French fried onions.
- Place mixture in 8x12 baking dish.
- Bake covered at 375 degrees for 20 minutes.
- Unwrap rolls, separate into 2 rectangles.
- Press together perforated cuts.
- Cut each rectangle lengthwise into 3 strips.
- Place strips on casserole to form lattice top.
- Bake uncovered 15 minutes longer.
- Top lattice with remaining cheese and onions.
- Bake uncovered 3-5 minutes or until onions are golden brown.
Nutrition Facts : Calories 463.2, Fat 22.9, SaturatedFat 10.3, Cholesterol 111, Sodium 949.2, Carbohydrate 30.9, Fiber 4, Sugar 3.7, Protein 34.2
LATTICE TOP CHICKEN
Ready to bake in just 12 easy minutes
Provided by French's
Categories Entrees,
Yield 4
Number Of Ingredients 9
Steps:
- HEAT oven to 375°F. Combine soup and 1 1/4 cups milk in 2-quart baking dish. Stir in chicken, vegetables, 1/2 cup cheese and 2/3 cup Crispy Fried Onions. Bake, covered, for 15 minutes.
- IN small bowl, combine baking mix, 1/4 cup milk and egg to form soft dough. Stir casserole and spoon dough over hot chicken mixture to form lattice design.
- BAKE, uncovered, 20 to 25 minutes or until lattice is golden brown. Top lattice with remaining cheese and onions. Bake 3 minutes until onions are golden.
STOVE TOP EASY CHICKEN CASSEROLE
Serve our creamy and colorful STOVE TOP Easy Chicken Casserole as a entrée! This easy chicken casserole is ready to enjoy in 40 minutes and is a favorite of picky eaters and not alike.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Prepare stuffing as directed on package.
- Mix remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
- Bake 30 min. or until chicken is done.
Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 3 g, TransFat 2 g, Cholesterol 65 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g
Tips:
- To make a crispy crust, use panko bread crumbs instead of regular bread crumbs.
- For a cheesy casserole, add a layer of shredded cheddar cheese between the cooked chicken and the vegetables.
- If you don't have a pastry cutter, you can use two forks to cut the butter into the flour.
- Be sure to chill the dough for at least 30 minutes before rolling it out. This will help to prevent the dough from becoming too sticky.
- When making the lattice top, be sure to overlap the strips of dough slightly. This will help to create a tight seal and prevent the filling from leaking out.
- Bake the casserole until the crust is golden brown and the filling is bubbly.
Conclusion:
This easy chicken lattice top casserole is a delicious and comforting meal that is perfect for a weeknight dinner. It is made with simple ingredients and can be easily customized to your liking. Serve it with a side of mashed potatoes or green beans for a complete meal.
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