THAI CHICKEN GREEN CURRY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Thai Chicken Green Curry image

I can't remember where I got this recipe from, but I've been using it for over a decade now and it has always produced fabulous results. It's quick, easy, and very tasty. Serve with white rice.

Provided by Faheem

Categories     Curries

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

2 (16 ounce) cans coconut milk
3 tablespoons thai green curry paste
3 fresh lime leaves
3 sprigs Thai basil
4 fresh green chilies
1 lb chicken
1 cup eggplant
1 cup mushroom
2 tablespoons fish sauce
2 tablespoons sugar
salt, to taste

Steps:

  • Scoop the rich cream that has risen to the top of the coconut milk into a bowl.
  • Cook and stir four spoons of coconut cream in a heavy saucepan over medium heat until the coconut oil begins to separate (some browning is okay).
  • Add lime leaves, fresh chilies (cut in half lengthways) and green curry paste to the coconut cream and cook until fragrant and well mixed (about one to two minutes).
  • Add chicken pieces and stir well to coat them with the paste.
  • Continue to cook to allow the flavors to penetrate the chicken but do not allow the paste to scorch.
  • Add coconut milk, the rest of the coconut cream, the fish sauce, the sugar and a pinch of salt.
  • Stir and bring the curry to a boil before reducing heat to a simmer and cooking uncovered for 15 minutes.
  • Cut vegetables into bite-sized pieces and start adding the ones which require the longest cooking, so that when you finish cooking the dish all the vegetables will be evenly cooked and look their best.
  • Correct the seasoning: Taste the sauce and add sugar, fish sauce, chilies or salt to suit your taste.
  • Stir in the whole basil leaves, garnish and serve.

jhanzaib op 07
[email protected]

This green curry was the best I've ever had! I will definitely be making this again.


Natasha Kapila
[email protected]

The green curry was a bit too spicy for me, but it was still very flavorful. I would recommend this recipe to anyone who loves spicy food.


Bhabendra Limbu
[email protected]

I loved the green curry! The flavors were so complex and the chicken was cooked perfectly.


Rana tasawr Ali
[email protected]

The green curry was easy to make and very delicious. I would definitely recommend this recipe.


Husnain Bhatti
[email protected]

This green curry was amazing! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again!


Leo Yang
[email protected]

The green curry was good, but I found it to be a bit bland. I think I would add more spices next time.


Shahnawaz Khoso
[email protected]

This green curry was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the combination of spices, and it was the perfect amount of spicy. I will definitely be making this again and again!


B0n1ph4c3 Mashallah junior
[email protected]

This green curry was a bit too spicy for me, but it was still very flavorful. The chicken was cooked perfectly, and the sauce was creamy and delicious. I would recommend this recipe to anyone who loves spicy Thai food.


Sksasophialover
[email protected]

I've never made green curry before, but this recipe was easy to follow and the curry turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.


Adenike Oluwafemi
[email protected]

This green curry was so flavorful and delicious! The chicken was tender and juicy, and the sauce was creamy and rich. I loved the combination of spices, and it was the perfect amount of spicy. I will definitely be making this again!


Rida Zainab816
[email protected]

I'm not a big fan of Thai food, but this green curry was surprisingly good. The flavors were well-balanced, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make Thai


Lamar Arzu
[email protected]

This green curry is the best I've ever had! The chicken was cooked perfectly, and the sauce was creamy and delicious. I loved the combination of flavors, and it was the perfect amount of spicy. I will definitely be making this again and again!


2sk4u2
[email protected]

I've made this green curry several times now, and it's always a hit with my friends and family. It's easy to make, and the flavors are incredible. I highly recommend this recipe to anyone who loves Thai food.


Billy Vang
[email protected]

This green curry was amazing! The chicken was tender and juicy, and the sauce was rich and flavorful. I loved the combination of spices, and it was the perfect amount of spicy. I will definitely be making this again!


Yuki Blossom
[email protected]

This was my first time making green curry, and it turned out great! The recipe was easy to follow, and the curry was delicious. I loved the combination of flavors, and it was the perfect amount of spicy. I will definitely be making this again.


fortuneblandy
[email protected]

I'm a big fan of Thai food, and this green curry did not disappoint. The flavors were complex and well-balanced, and the chicken was cooked perfectly. I would highly recommend this recipe to anyone who loves Thai food.


jezzie
[email protected]

This green curry was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I loved the combination of flavors, and it was the perfect amount of spicy. I will definitely be making this again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #curries     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #poultry     #asian     #thai     #easy     #beginner-cook     #chicken     #dietary     #spicy     #inexpensive     #meat     #chicken-breasts     #taste-mood     #presentation     #served-hot