Best 4 Easy Leftover Fried Rice Recipes
When confronted with a fridge full of leftovers, creating a satisfying meal that doesn’t require a lot of hassle can seem like a daunting task. Fear not, for fried rice is here to save the day! This simple dish allows you to transform your leftover grains, vegetables, and proteins into a flavorful and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its endless variations and ability to accommodate a wide range of ingredients, fried rice is the ultimate clean-out-the-fridge meal. From the classic combination of eggs, rice, and vegetables to more adventurous options featuring exotic meats and sauces, there's a fried rice recipe out there to suit every taste and preference.
Let's cook with our recipes!
QUICK PORK FRIED RICE
A few leftovers and bits from the fridge turn into a great dinner in less than 45 minutes! If I have a leftover grilled pork chop or the tail of a roast, I freeze it until I have enough for this dish. You can also use chicken and substitute some of the veggies for bits you are cleaning up from the fridge. Serve with sweet Thai chili sauce on the side.
Provided by Carrie Elizabeth
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir mushrooms until the juice has evaporated, and the mushrooms are browned, about 15 minutes. Set mushrooms aside.
- Fluff cooked rice with a fork and stir in 1 tablespoon vegetable oil to separate the grains. Heat remaining 3 tablespoons vegetable oil in a large skillet or wok over medium heat. Cook and stir pork, garlic, and ginger until fragrant, about 1 minute; add celery, onion, and carrot. Cook and stir until vegetables begin to soften, 3 to 4 minutes. Stir in red bell pepper and cooked mushrooms just until combined.
- Stir in cooked rice, lightly tossing until rice is heated through and thoroughly combined with pork and vegetables. Stir in soy sauce, remove from heat, and sprinkle green onions over the top.
Nutrition Facts : Calories 380.5 calories, Carbohydrate 48.8 g, Cholesterol 30.1 mg, Fat 12.8 g, Fiber 1.9 g, Protein 15.9 g, SaturatedFat 2.4 g, Sodium 202.1 mg, Sugar 2 g
EASY FRIED RICE
This easy fried rice recipe really captures the flavor of fried rice served in restaurants. Use leftover chicken for a satisfying meal that's easy to put together. -Lori Schweer, Mapleton, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking into small pieces. Remove from skillet and set aside. , Add remaining 2 tablespoons plus 2 teaspoons oil to skillet. Stir-fry rice over medium-high heat for 5 minutes. Add vegetables, onions and garlic; stir-fry for 5 minutes. Add chicken; stir-fry until heated through, 3-5 minutes. Combine soy sauce, broth, pepper and ginger. Add to rice; stir to coat. Add bacon and eggs; heat through.
Nutrition Facts : Calories 476 calories, Fat 19g fat (4g saturated fat), Cholesterol 133mg cholesterol, Sodium 1077mg sodium, Carbohydrate 51g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein.
QUICK FRIED RICE
I revised this recipe from an old cookbook. It's a great way to use up leftover cooked rice and it can be ready in just a few minutes.-Rhonda Olivieri, East Earl, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion in butter until tender. Stir in the rice, teriyaki sauce, parsley, garlic powder and pepper. Cook over medium-low heat for 5 minutes, stirring occasionally. Add the egg; cook and stir until egg is completely set, about 3 minutes.
Nutrition Facts : Calories 344 calories, Fat 13g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 592mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
EASY LEFTOVER FRIED RICE
Just love Fried Rice so I tried to create from a restaurant that we go to often. In a pinch you can use canned peas and carrots (drained). You could also try adding some diced ham and green onions.
Provided by Douglas Poe
Categories Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- On medium high heat, heat the oil in a large skillet or wok.
- Add the peas/carrots, onion and garlic.
- Cook until tender about 1 to 2 minutes.
- Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and cook until scrambled.
- Now add the rice and soy sauce and blend all together well.
- Stir fry until thoroughly heated.
Nutrition Facts : Calories 345.7, Fat 13.1, SaturatedFat 2.4, Cholesterol 93, Sodium 1069.6, Carbohydrate 47.1, Fiber 2.1, Sugar 1.1, Protein 9.8
Tips:
- Use leftover cooked rice: Use leftover cooked rice that is at least a day old, as it will be less sticky and easier to stir-fry.
- Choose the right type of rice: Any type of rice can be used to make fried rice, but long-grain varieties like basmati or jasmine rice are ideal because they don't clump together as much as short-grain varieties.
- Prepare your vegetables and meat in advance: Chop your vegetables and cook your meat before you start cooking the rice. This will help you save time and make sure that everything is cooked evenly.
- Use a large skillet or wok: A large skillet or wok will help you evenly distribute the rice and vegetables. If you don't have a large skillet or wok, you can cook the rice in batches.
- Use high heat: High heat will help you create a nice sear on the rice and vegetables. If you don't have a high-heat burner, you can increase the heat by using a flamethrower.
- Stir-fry the rice and vegetables in batches: If you are cooking a large batch of fried rice, cook the rice and vegetables in batches. This will help you prevent them from becoming overcrowded and soggy.
- Season the rice to taste: Add salt, pepper, and other seasonings to taste. You can also add soy sauce, oyster sauce, or fish sauce for extra flavor.
Conclusion:
Leftover fried rice is a delicious and easy way to use up leftover cooked rice. It is a versatile dish that can be made with a variety of ingredients, making it a great option for a quick and easy meal. With a little planning, you can create a delicious and satisfying fried rice dish that the whole family will enjoy.
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