Best 5 Easy Lemon Bundt Cake Recipes
Welcome to the delectable world of lemon bundt cakes! These classic treats are known for their moist crumb, vibrant citrus flavor, and eye-catching shape. If you're a home baker looking for a simple yet impressive recipe, you've come to the right place. In this article, we'll guide you through the steps to create the perfect easy lemon bundt cake. With a few pantry staples and a touch of culinary magic, you'll be able to whip up a delightful cake that's sure to be a hit with family and friends. So grab your apron, preheat your oven, and let's embark on a zesty baking adventure!
Check out the recipes below so you can choose the best recipe for yourself!
EASY LEMON-BLUEBERRY BUNDT® CAKE
No one would ever guess this lemon-blueberry cake starts out with a boxed mix. Adding blueberries, lemon, and milk to the mix will result in a moist, light, and fluffy cake.
Provided by Yoly
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
- Place all but 1 tablespoon cake mix in a large bowl. Add milk, Neufchatel cheese, eggs, and lemon zest and beat with an electric mixer for 3 minutes.
- Place blueberries in a separate bowl and toss with remaining 1 tablespoon cake mix until coated. Fold into cake batter and transfer to the prepared Bundt® pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Set on a wire rack until completely cooled, about 30 minutes.
- Combine powdered sugar and lemon juice for glaze in a small bowl. Mix together until desired consistency, adding more lemon juice a bit at a time, if needed.
- Run a table knife around the edges of pan to loosen cake. Invert carefully onto a serving plate and slowly pour glaze over top.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 39.2 g, Cholesterol 38.5 mg, Fat 6.5 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 2.8 g, Sodium 269.8 mg, Sugar 28.7 g
EASY LEMON LOVER'S BUNDT® CAKE
This is the best I have come up with to mimic Starbucks'® Lemon Cake. Family and friends agree, and it is so easy.
Provided by CorkiDeCat
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube cake pan.
- Beat cake mix, sour cream, vegetable oil, lemon juice, eggs, pudding mix, zest, poppy seeds, and lemon extract in a bowl with an electric mixer on low speed for 1 minute. Increase speed to medium and beat for 3 minutes. Pour batter into prepared pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 41.4 g, Cholesterol 81.5 mg, Fat 20.3 g, Fiber 0.5 g, Protein 5.4 g, SaturatedFat 6 g, Sodium 450.9 mg, Sugar 19.3 g
EASY LEMON BUNDT CAKE
I was looking for an easy bundt cake to take to work. I had a can of Lemon Pie Filling and thought it would make the cake really taste lemony and be very moist, so I tried it. My co-workers gobbled it down in a matter of minutes. Makes 1 10-12 cup bundt cake
Provided by Nurslinda
Categories Dessert
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Pour yellow cake mix into large mixing bowl.
- Add 3 eggs, 1 can Lemon Pie Filling, 1/4 cup water, and 1/4 cup vegetable oil.
- Mix with mixer for 2 minutes on medium-high speed.
- Pour into a greased bundt cake pan.
- Bake for 40-50 minutes at 350 degrees Fahrenheit.
- Cool cake for 10 minutes, then remove from pan onto cake plate.
- Microwave 1/3 to 1/2 can of frosting until consistency of glaze.
- Drizzle frosting onto top of cake, letting it drip down sides.
EASY LEMON BUNDT CAKE
Make and share this Easy Lemon Bundt Cake recipe from Food.com.
Provided by Miss Erin C.
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients.
- Pour into greased bundt pan.
- Bake 40-45 minutes at 350F degrees.
- Upon removal from oven, turn cake out of pan and glaze with juice/sugar mixture.
EASY LEMON BUNDT CAKE
I have been making this cake for years. Super easy with only 5 ingredients! It is good all by itself or you can make a simple sugar glaze if you want. It doesnt really need any topping because it is super moist! You can play with different flavors of cake mix/pudding mix. Endless possibilities! Super easy! Has never failed me.
Provided by Deb Crane
Categories Cakes
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 325 degrees. Grease and flour a 10 inch bundt pan.
- 2. In a large mixing bowl, combine cake mix and pudding mix. Stir in oil. Beat in the eggs, one at a time until they are well blended. Then fold in in 7Up carefully and only until it is fully mixed.
- 3. Add batter into prepared pan. Bake in preheated oven for 35-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Tips:
- Use fresh lemons: Fresh lemon juice and zest provide the best flavor for this cake. If you don't have fresh lemons on hand, you can substitute bottled lemon juice and lemon extract. However, the flavor will not be as bright and citrusy.
- Cream the butter and sugar until light and fluffy: This step is essential for creating a moist and tender cake. Creaming the butter and sugar together incorporates air into the mixture, which helps the cake to rise and gives it a light and fluffy texture.
- Gradually add the eggs: Adding the eggs one at a time helps to prevent the batter from curdling. Be sure to beat the eggs well after each addition.
- Do not overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through. If you insert the toothpick and it comes out with wet batter, the cake needs to bake for a few minutes longer.
Conclusion:
This easy lemon bundt cake is a delicious and refreshing treat that is perfect for any occasion. With its moist and tender texture, bright lemon flavor, and sweet glaze, this cake is sure to be a hit with everyone who tries it. The tips provided above will help you to make the best lemon bundt cake possible.
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