Best 3 Easy Lemon Garlic Chicken Recipes
Are you craving a delectable and hassle-free meal that tantalizes your taste buds? Look no further than our comprehensive guide to the "Easy Lemon Garlic Chicken" recipe. With just a few simple ingredients and basic cooking techniques, you can create a lip-smacking dish that will impress your family and friends. Whether you're a seasoned cook or just starting out in the kitchen, this recipe guarantees a flavorful and satisfying culinary experience. Prepare to embark on a flavorful journey as we delve into the secrets of creating the perfect "Easy Lemon Garlic Chicken."
Here are our top 3 tried and tested recipes!
EASY LEMON GARLIC CHICKEN
Not a lot to say here--very few ingredients, not a lot of calories, and delicious.
Provided by Ken Wehrheim
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 2
Number Of Ingredients 5
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant, about 1 minute. Add chicken and cook until browned, about 4 minutes per side.
- Pour broth over chicken and cover skillet; lower heat to low and simmer until chicken is no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate, reserving broth mixture in the skillet.
- Pour lemon juice into broth mixture and simmer until liquid is reduced by 1/3, 2 to 3 minutes. Return chicken to the skillet and cook until heated through, 2 to 3 minutes per side.
Nutrition Facts : Calories 256 calories, Carbohydrate 2.3 g, Cholesterol 96.9 mg, Fat 10.8 g, Fiber 0.1 g, Protein 35.6 g, SaturatedFat 2.1 g, Sodium 85.2 mg, Sugar 0.4 g
EASY LEMON GARLIC CHICKEN KABOBS
Make and share this Easy Lemon Garlic Chicken Kabobs recipe from Food.com.
Provided by 4-H Mom
Categories Very Low Carbs
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- If using wooden skewers, soak them in water for 10 minutes.
- Preheat grill on medium heat.
- Alternately thread chicken and peppers onto skewers.
- In a medium bowl, whisk together olive oil, lemon juice, lemon zest, garlic, mustard and tarragon. Reserve 1/3 cup of olive oil mixture and set aside.
- Oil grill grates. Brush kabobs with some of the olive mixture and place on grill.
- Grill kabobs, basting frequently with olive oil mixture and rotating every 3-4 minutes, until chicken is cooked through, about 10 - 15 minutes, or until a thermometer inserted into chicken reads 165 degrees.
- Remove from grill. Serve drizzled with reserved olive mixture over your favorite rice or couscous, garnished with lemon wedges, if desired.
Nutrition Facts : Calories 533.6, Fat 40.5, SaturatedFat 5.9, Cholesterol 96.8, Sodium 237.9, Carbohydrate 8.4, Fiber 2.6, Sugar 5, Protein 33.6
EASY ROAST CHICKEN WITH GARLIC, LEMON AND PARSLEY
Categories Chicken
Number Of Ingredients 9
Steps:
- In the bowl of a food processor, combine the parsley, garlic, shallots, herbs, mustard and pepper. Add the olive oil in a thin stream and process until semi-smooth and lime gren in color. Fold in the lemon zest. Coat the chickens with this mixture and let marinate for about 2 hours. Salt and pepper the birds and place them in a roasting rack. Roast at 350 for about 1-1.5 hours or until the leg bone breaks easily. let the birds rest for 20 mins before serving. Carve the birds and serve with roast potatoes and oinions.
Tips:
- Choose the right chicken: Use boneless, skinless chicken breasts or thighs for a quick and easy meal. If you prefer dark meat, chicken thighs are a great option.
- Use fresh lemon juice: Fresh lemon juice adds a bright, tangy flavor to the dish. If you don't have fresh lemons on hand, you can use bottled lemon juice, but be sure to reduce the amount you use, as it can be more concentrated.
- Don't overcook the chicken: Chicken breasts and thighs are very tender and can easily become dry if overcooked. Cook them over medium heat until they are cooked through, but still juicy.
- Let the chicken rest: Once the chicken is cooked, let it rest for a few minutes before slicing or serving. This allows the juices to redistribute and makes the chicken more tender.
- Serve with your favorite sides: Lemon garlic chicken is a versatile dish that can be served with a variety of sides. Some popular options include roasted vegetables, mashed potatoes, rice, or pasta.
Conclusion:
Lemon garlic chicken is a quick, easy, and delicious weeknight meal that can be enjoyed by the whole family. With just a few simple ingredients, you can create a flavorful and satisfying dish that is sure to become a favorite. So next time you're looking for a quick and easy dinner idea, give lemon garlic chicken a try!
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