BACALAO GUISADO (CODFISH STEW)
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a large pot, add the codfish and cover with 1 gallon of water. Bring it to a boil and cook for 10 minutes to remove the salt. Drain the cod and break it into small flakes with a spoon. Set aside.
- In a large frying pan heat the olive oil over medium heat. Add the green peppers, onion, tomatoes, and culantro and cook for 2 minutes. Add the codfish, bay leaves, red bell peppers, tomato paste, and capers. Cook until the vegetables are soft, about 5 minutes. Add the boiled potatoes and cook until heated through, about 2 more minutes.
- Garnish with cilantro. Serve with rice or cooked plantains, if desired.
- Serving suggestion: white rice or cooked plantains.
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MD SAGOR ALLI
[email protected]I made this dish with a few modifications and it turned out great! I used a different type of fish and added some vegetables to the sauce. It was a delicious and healthy meal.
Mahfuj hossen Rakib
[email protected]This dish was very good, but it was a bit too spicy for my taste. I would recommend using less chili pepper next time.
voodo sonic
[email protected]I'm not sure what I did wrong, but my dish turned out very bland. I followed the recipe exactly, but the sauce just didn't have much flavor.
Andleeb Andleeb
[email protected]This dish was very good, but it was a bit too time-consuming to make. I would recommend it for a special occasion.
Intizar Armani
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it and asked for the recipe.
Benzy Loverzy
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The fish was cooked perfectly and the sauce was flavorful.
Hutt 65ey
[email protected]I've made this dish several times now and it's always a hit! It's a great way to use up leftover fish, and the sauce is so versatile.
CHARLES Poole
[email protected]This dish was easy to make and turned out great! The fish was moist and flaky, and the sauce was flavorful and well-balanced.
More Blinks (blinks)
[email protected]I'm not a huge fan of fish, but this dish was amazing! The sauce was so flavorful and the fish was cooked to perfection.
N K Media
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.