Best 2 Easy Lemon Sheet Cake Recipes
Welcome to the delectable world of easy lemon sheet cake! Prepare to embark on a culinary adventure that will leave your taste buds tingling with delight. This article will guide you through the steps of creating a moist, zesty, and oh-so-satisfying lemon sheet cake that will be the star of any occasion. With simple ingredients and straightforward instructions, you'll be whipping up this homemade wonder in no time. Get ready to transform your kitchen into a symphony of citrusy goodness as we delve into the secrets of crafting the ultimate easy lemon sheet cake.
Let's cook with our recipes!
EASY LEMON SHEET CAKE
A delicious, moist, lemon sheet cake. It is essential to use an 11x17-inch baking sheet or the cake will be too thin or too thick. Store cake in the refrigerator.
Provided by kelliemmo
Categories Desserts Cakes Sheet Cake Recipes
Time 40m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs in a bowl with an electric mixer until light yellow, about 30 seconds; add lemon cake mix and beat until completely incorporated. Mix lemon pie filling into cake batter mixture until well-blended. Spread batter out into an 11x17-inch rimmed baking sheet.
- Bake in the preheated oven until set, about 20 minutes. Cool completely.
- Beat confectioners' sugar, cream cheese, and butter together in a bowl until frosting is smooth; add vanilla and stir. Spread frosting over cooled cake and sprinkle lemon zest over the top.
Nutrition Facts : Calories 310.2 calories, Carbohydrate 47 g, Cholesterol 90.7 mg, Fat 12.2 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 6.1 g, Sodium 241.7 mg, Sugar 38.6 g
EASY LEMON SHEET CAKE RECIPE
Light and fluffy lemon sheet cake topped with cream cheese frosting.
Provided by Camille
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine the cake mix and the eggs and mix until fully incorporated.
- Fold in pie filling until well combined.
- Spread into a half sheet pan (18"x13"x1") sprayed with nonstick cooking spray.
- Bake for 18-20 minutes, or until a toothpick inserted near the center comes out clean.
- Let cool for 30 minutes.
- In a large mixing bowl, beat together cream cheese and butter until smooth.
- Add powdered sugar and vanilla beat until smooth and fluffy.
- Spread frosting on top of cooled cake, cut into slices and serve.
Tips: Lemon Sheet Cake Success
- Use fresh lemons. Freshly squeezed lemon juice and zest provide the best flavor and aroma for your cake. - Cream butter and sugar until light and fluffy. This will help incorporate air into the batter, resulting in a tender and moist cake. - Gradually add eggs one at a time, beating well after each addition. This will prevent the eggs from curdling and help the batter to emulsify. - Do not overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough cake. Mix just until the ingredients are combined. - Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will dry out the cake. - Let the cake cool completely before frosting. This will help the frosting to set properly. - Frost the cake with your favorite lemon frosting recipe. Some popular options include cream cheese frosting, lemon buttercream frosting, or a simple glaze made with lemon juice and powdered sugar.Conclusion: Tangy, Refreshing Treat
Lemon sheet cake is a classic dessert that is perfect for any occasion. With its bright citrus flavor and moist, tender texture, it is sure to be a hit with everyone who tries it. Follow these tips for making the perfect lemon sheet cake, and you will be rewarded with a delicious treat that is sure to impress.
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