CARAMEL CORN WITH PEANUTS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds
Time 30m
Yield Makes 15 cups
Number Of Ingredients 8
Steps:
- Heat oven to 250 degrees. Spray two rimmed baking sheets with cooking spray. In a large bowl, combine popcorn and peanuts. In a medium saucepan combine butter, sugar, molasses, and salt over medium high until butter has melted. Stir once to combine. Bring mixture to a boil without stirring until the temperature reaches 248 degrees on a candy thermometer, about 7 minutes. Remove from heat; stir in baking soda.
- Working quickly, add caramel to popcorn and peanuts and stir to coat. Transfer mixture to 2 baking sheets, spread out evenly, and bake until crisp, 15 minutes, stirring halfway through. Let cool completely. Break into clusters.
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Skylar Harris
[email protected]This caramel corn is so addictive. I can't stop eating it!
Tamim Ferdaws
[email protected]I made this caramel corn for my friends and they couldn't get enough of it.
Henry Hansen
[email protected]This caramel corn is the perfect snack for a road trip.
Sardar Afaq
[email protected]I love the crunch of the peanuts in this caramel corn.
Pria Chowdhury
[email protected]This caramel corn is a great way to satisfy your sweet tooth.
Mommy Gee
[email protected]I've made this caramel corn with different types of nuts. It's always good!
Japhet Mokweri
[email protected]I like to add a little bit of salt to the caramel corn. It helps to balance out the sweetness.
Najam Ulhasnain
[email protected]This caramel corn is a great way to use up leftover popcorn.
Charity Nimo
[email protected]I love the way the caramel corn looks. It's so festive and colorful.
Tancho “Rawat” Rawat
[email protected]This caramel corn is the perfect gift for any occasion. It's always a crowd-pleaser.
Kristal Molina
[email protected]I made this caramel corn for a bake sale and it sold out in minutes. Everyone loved it!
Ronald Muyunga
[email protected]I'm allergic to peanuts, so I substituted sunflower seeds. It turned out great! The caramel corn is still delicious and crunchy.
Kaitlyn Tran
[email protected]This caramel corn is so easy to make. I love that I can make it in the microwave. It's a great last-minute snack.
anthony madu
[email protected]I've made this caramel corn several times now and it's always a hit. It's the perfect snack for movie night or a party.
Abbas Ali Qadri
[email protected]I made this caramel corn for my kids and they loved it. They said it was the best caramel corn they've ever had. I'm so happy I found this recipe.
Fade nic
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The caramel corn is so delicious and addictive. I can't stop eating it!
Arishaba Prudence
[email protected]I'm not a big fan of caramel corn, but I decided to try this recipe anyway. I'm so glad I did! It's the best caramel corn I've ever had. The caramel is so rich and flavorful, and the peanuts add a nice touch of crunch.
Irtaza ALI
[email protected]I made this caramel corn for a party and it was a huge hit! Everyone loved it. It's the perfect snack for any occasion.
Amy Klink
[email protected]This caramel corn recipe is a keeper! It's so easy to make and the results are delicious. The caramel is perfectly sweet and sticky, and the peanuts add a nice crunch. I will definitely be making this again.