Best 3 Easy Lima Beans Recipes
Lima beans, known for their buttery texture and mild flavor, are a versatile ingredient that can be enjoyed in a variety of dishes. If you're looking for a quick and easy way to cook lima beans, there are several options available that require minimal effort and yield delicious results. Whether you prefer a simple boiled or steamed preparation, or something more flavorful like a sautéed or roasted dish, there's a recipe out there to suit your taste and dietary preferences. So, let's dive into the world of easy lima bean recipes and discover the best ways to enjoy this delightful legume.
Let's cook with our recipes!
EASY LIMA BEANS
Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat.
Provided by SharonB13
Categories Side Dish Beans and Peas
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Heat a large saucepan over medium heat, and spray with cooking spray. Saute onions until soft and translucent. Pour in chicken broth, and bring to a boil. Add lima beans, and enough water just to cover. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, until beans are tender.
Nutrition Facts : Calories 83.8 calories, Carbohydrate 15.9 g, Fiber 4.1 g, Protein 4.1 g, Sodium 132.3 mg, Sugar 1.4 g
SIMPLY DELIGHTFUL AND EASY LIMA BEANS
I love lima beans and wanted to make a simple recipe that was tasteful but quick and easy to make. I had made something similar years back but changed it to suit my taste.
Provided by ForeverMama
Categories Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place frozen lima beans in a saucepan. Cover with the water.
- Add garlic, thyme and bay leaf and stir. Bring to a boil. Cover, reduce heat, and simmer 15 - 20 minutes or until tender.
- Into a sieve that is place over a bowl, pour off broth. Pour approximately 1/2 - 1 cup of broth back into saucepan with lima beans. Shake any garlic or thyme that sticks to sieve back into the lima bean mixture. Discard bay leaf. Stir in salt and pepper to taste. Evenly pour olive oil over all and stir. Check for seasoning and adjust with salt, pepper, olive oil, if necessary. Serve hot.
- NOTE: to remove leaves from stem, turn stem upside down and run both index finger and thumb down main stem. This will remove outer stems and leaves. Add outer stems and leaves to dish. Do not chop.
Nutrition Facts : Calories 144.6, Fat 7, SaturatedFat 1, Sodium 349.4, Carbohydrate 16.1, Fiber 4.6, Sugar 1.1, Protein 4.9
EASY LIMA BEANS
If you are looking for a way to fix lima beans besides boiling them in water try this recipe. I don't think you'll be sorry you tried them. :) If you want to have more of a buttery flavor,remove the beans from the liquid and place into a bowl then add the final 2 Tablespoons of butter and then salt and pepper to taste. I saw the...
Provided by Rose Daly
Categories Vegetables
Time 45m
Number Of Ingredients 5
Steps:
- 1. In a medium sized saucepan melt 2 Tablespoons margarine,then add onion and cook until soft.
- 2. Add chicken broth and bring to a boil, then add the lima beans and return to a boil.
- 3. Reduce heat and cover beans, let simmer for 25 to 30 minutes, stirring occasionally.
- 4. After the beans are done DO NOT drain, add remaining margarine,salt, and pepper to taste.
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of beans: There are many different types of lima beans available, so don't be afraid to experiment. Each type has its own unique flavor and texture.
- Season the beans well: Lima beans have a mild flavor, so they can be seasoned with a variety of herbs and spices. Some popular choices include garlic, onion, salt, pepper, and paprika.
- Cook the beans until they are tender: Lima beans should be cooked until they are tender, but not mushy. This usually takes about 1-2 hours.
- Serve the beans with a variety of sides: Lima beans can be served with a variety of sides, such as rice, pasta, vegetables, or meat.
Conclusion
Lima beans are a delicious and versatile legume that can be used in a variety of dishes. They are a good source of protein, fiber, and vitamins, and they can be enjoyed by people of all ages. Whether you are looking for a simple side dish or a hearty main course, there is a lima bean recipe out there for you.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #american #southern-united-states #dietary #comfort-food #green-yellow-beans #taste-mood #from-scratch
You'll also love
