Best 2 Easy Loaded Cookie Bars Recipes
Loaded cookie bars are a quick and easy treat that can be enjoyed by people of all ages. They are perfect for potlucks, bake sales, or simply enjoying with a cup of coffee or tea. With just a few simple ingredients, you can create a delicious and gooey cookie bar that is sure to be a hit. From classic chocolate chip to decadent peanut butter and jelly, there is a loaded cookie bar recipe out there for everyone. So, grab your mixing bowl and preheat your oven, because it's time to bake up some deliciousness!
Let's cook with our recipes!
LOADED REESE'S COOKIE BARS
Peanut butter-chocolate candy lovers, waste no time in making these bars for yourself and anyone else who loves that classic flavor combination. These fun bars start with a base of Betty Crocker™ chocolate chip cookie mix that gets an extra chocolaty kick of HERSHEY'S cocoa, plus peanut butter chips and colored sprinkles. After that gets spread into a pan, the fun really starts: REESE'S PIECES candy and peanut butter-filled REESE'S baking cups are added on top before baking. Once they're out of the oven, a drizzle of melted peanut butter chips finishes these irresistibly fun and indulgent bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom and sides of 9-inch square pan with cooking spray.
- In large bowl, mix cookie mix, cocoa, softened butter, water and egg with spoon until soft dough forms. Stir in 1/2 cup of the peanut butter chips and the sprinkles.
- Using a metal spatula, evenly spread dough in pan. Sprinkle candies over top.
- Bake 22 to 26 minutes or until set around edges. Cool 30 minutes.
- In small microwavable bowl, microwave remaining 2 tablespoons peanut butter chips uncovered on Medium (50%) 1 minute; stir. Continue to microwave in 10-second increments until chips can be stirred smooth. Spoon melted chips into small resealable freezer bag; partially seal bag. Cut off small corner of bag; squeeze to drizzle over top of bar. Let stand about 1 hour or until drizzle is set. Cut into 4 rows by 4 rows. Store in airtight container at room temperature.
Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 21 g, TransFat 0 g
LOADED M&M OREO COOKIE BARS
We're all so busy and pressed for time that I find myself creating recipes that are generally fast to prepare, proving that you don't have to spend all day in the kitchen to obtain fabulous results. Here's a favorite of mine that combines crunchy M&M's and gooey chocolate all nestled into a flavorful blondie. -Averie Sunshine, San Diego, California (www.averiecooks.com)
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 bars.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Line an 8-in. square baking pan with foil, letting ends extend up sides of pan; grease foil., In a large bowl, whisk egg, brown sugar, butter and vanilla until blended. If desired, add baking soda and salt to flour; add flour to brown sugar mixture. Stir in chopped cookies., Spread into prepared pan; sprinkle with M&M's. Bake 25-30 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool completely in pan on a wire rack. Lifting with foil, remove from pan. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 403 calories, Fat 18g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 117mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For a richer flavor, use dark chocolate chips or a mixture of dark and milk chocolate chips.
- To make the cookie bars extra gooey, add an extra 1/2 cup of chocolate chips.
- If you don't have sweetened condensed milk, you can make your own by simmering 1 cup of milk and 1 cup of sugar in a saucepan over medium heat until the sugar dissolves and the mixture thickens.
- For a festive touch, top the cookie bars with sprinkles, chopped nuts, or mini marshmallows before baking.
- These cookie bars can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These loaded cookie bars are a delicious and easy-to-make treat that is perfect for any occasion. With a soft and chewy cookie base, a gooey chocolate filling, and a crunchy topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give these loaded cookie bars a try. You won't be disappointed!
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