Best 4 Easy Mango Salsa Recipes

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With its vibrant colors and refreshing flavors, easy mango salsa is a beloved condiment and appetizer that adds a burst of freshness to any occasion. Made with ripe mangoes, zesty citrus, fresh herbs, and a touch of spice, this salsa is a perfect blend of sweet, tangy, and savory flavors. Whether you're looking for a quick and easy snack, a flavorful addition to your next taco night, or a crowd-pleaser at your next party, this easy mango salsa recipe is the perfect choice.

Here are our top 4 tried and tested recipes!

EASY MANGO SALSA



Easy Mango Salsa image

Kristine Sims of St. Joseph, Michigan puts a tantalizing twist on salsa. Tangy fruit, savory onion and peppy hot sauce work in perfect harmony to create a fun appetizer that's good for you, too!

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 7

1/2 cup finely chopped tart apple
1/2 cup finely chopped peeled mango
1/2 cup canned crushed pineapple
2 green onions, thinly sliced
2 tablespoons minced fresh cilantro
3 to 5 drops hot pepper sauce, optional
Tortilla chips

Steps:

  • In a small bowl, combine the apple, mango, pineapple, onions, cilantro and pepper sauce if desired. Chill until serving. Serve with tortilla chips.

Nutrition Facts : Calories 62 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

EASY MANGO & AVOCADO SALSA



Easy Mango & Avocado Salsa image

A few years ago I was looking through a mini Kraft cookbook and came across this recipe - everytime I make it I'm asked for the recipe! It is refreshing and very tasty. It's excellent with corn chips, but I think it would go nicely on some grilled chicken or fish, too.

Provided by Rachie P

Categories     Sauces

Time 15m

Yield 1 bowl

Number Of Ingredients 5

1 mango, peeled and finely diced
1 avocado, chopped
1 tablespoon chopped fresh cilantro
1/2 red onion, finely diced
1/4 cup Italian dressing

Steps:

  • Mix all ingredients together into a small bowl.
  • Let stand in refrigerator 4 hours, or overnight for flavors to mix.
  • To prevent avocado from browning, cover with plastic wrap directly touching salsa.

EASY MANGO SALSA



Easy Mango Salsa image

A very tasty and simple mango salsa. It can also be used over chicken, with fajitas, or with quesadillas. I chop up the ingredients in my food processor to save time.

Provided by ArizonaAmy

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Mango Salsa Recipes

Time 1h15m

Yield 6

Number Of Ingredients 6

2 mangos - peeled, seeded, and diced
2 green onions, chopped
1 clove clove of garlic, minced, or to taste
3 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1 tablespoon orange juice

Steps:

  • Stir the mangos, green onions, garlic, cilantro, lime juice, and orange juice together in a bowl. Chill at least 1 hour before serving.

Nutrition Facts : Calories 49.3 calories, Carbohydrate 12.8 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.5 g, Sodium 3 mg, Sugar 10.6 g

EASY MANGO-AVOCADO SALSA



Easy Mango-Avocado Salsa image

The easiest, quickest, most delicious salsa. Good with chips, with ceviche, on tacos. It fits into most diets, in particular keto, just be careful as mango is high in carbs and sugars! Make sure you go wash your hands in hot soapy water after cutting the habaneros for at least 20 seconds, because, melting your face off sucks. Seriously - the oil stays on for a long time.

Provided by Gaetana G

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Mango Salsa Recipes

Time 20m

Yield 4

Number Of Ingredients 7

3 champagne mangos, peeled and cut into 1/2-inch cubes
2 large avocados, cut into 1/2-inch cubes
1 medium red onion, cut into 1/2-inch cubes
1 habanero pepper, seeded and minced
¼ cup chopped fresh cilantro
1 lime, juiced
salt and freshly ground black pepper to taste

Steps:

  • Combine mangoes, avocados, onion, and habanero pepper in a bowl and toss. Add cilantro and drizzle with lime juice. Season with salt and pepper.

Nutrition Facts : Calories 345.5 calories, Carbohydrate 43.1 g, Fat 21.3 g, Fiber 13.4 g, Protein 4.2 g, SaturatedFat 3.1 g, Sodium 54.8 mg, Sugar 25.5 g

Tips:

  • Choose ripe mangoes: The riper the mangoes, the sweeter and more flavorful your salsa will be. Look for mangoes that are yellow or orange in color and have a slightly soft texture.
  • Use fresh ingredients: Fresh ingredients will give your salsa the best flavor. If you can, use fresh tomatoes, onions, cilantro, and jalapeños.
  • Chop the ingredients evenly: This will help to ensure that the salsa has a consistent texture and flavor.
  • Taste the salsa as you go: This will help you to adjust the seasonings to your liking. Add more salt, lime juice, or jalapeños to taste.
  • Chill the salsa before serving: This will help to enhance the flavors and make the salsa more refreshing.

Conclusion:

Mango salsa is a delicious and versatile condiment that can be used on a variety of dishes, such as tacos, burritos, quesadillas, and grilled chicken. It is also a great snack on its own with tortilla chips. With its sweet, tangy, and spicy flavors, mango salsa is sure to please everyone at your next party or gathering. So next time you are looking for a quick and easy way to add some flavor to your meal, give mango salsa a try.

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