Best 8 Easy Marinated Tomato Salad Recipes
This simple but delicious recipe will provide you with a go-to, fresh, healthy, easy to make salad to serve at your next barbecue, dinner party or to enjoy as a light lunch or appetizer. Marinated tomatoes harness the vibrant flavor of fresh, juicy tomatoes and combine them with a mixture of herbs and spices to create a dish that is bursting with flavor. While tomatoes are the primary ingredient, many variations of this recipe exist that allow for the addition of other vegetables, cheese, or cooked proteins to create a more hearty and substantial meal.
Check out the recipes below so you can choose the best recipe for yourself!
EASY MARINATED TOMATOES
"OUR GARDEN always yielded a large crop of tomatoes. In season, we ate tomatoes every day-and this salad was one of our favorites. Mother also grew her own herbs...dill, basil and thyme. The fresh flavor of basil enhances the great taste of summer tomatoes."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Place the tomatoes in a shallow serving dish. In a bowl, combine the oil, basil, vinegar and sugar. Pour over tomatoes. Cover and refrigerate for several hours.
Nutrition Facts : Calories 63 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
MARINATED TOMATO SALAD
Easy marinated sliced tomato salad with red onions and fresh basil wrapped in a delicious red wine vinegar and oil dressing. A delicious, quick salad that can be doubled quite easily to serve a crowd.
Provided by Trisha Haas - Salty Side Dish
Categories Salad Recipes
Time 10m
Number Of Ingredients 7
Steps:
- Prep your red onions, sliced tomatoes, and fresh basil.
- In a bowl, add tomatoes, onions and basil. Set aside.
- In a new small bowl, whisk together olive oil, red wine vinegar, salt and pepper.
- Pour oil mixture over tomatoes and mix well.
- Let tomatoes and onions marinate for 20 minutes at room temperature.
- If you choose to refrigerate, please note that olive oil is a fat and solidifies to an extent after long periods in colder temperatures. Make sure you bring salad to room temperature for 30 minutes and then stir to liquefy olive oil in salad prior to serving. This is with all olive oils.
Nutrition Facts : ServingSize 1 g, Calories 55 kcal, Carbohydrate 3 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 180 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 4 g
SIMPLE MARINATED TOMATO SALAD
I've found this simple but tasty combination of ingredients turns tomatoes into a refreshing salad. It's best prepared at least 30 minutes ahead.-Mary Tuthill, Ft. Myers Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Arrange tomatoes in a serving bowl; sprinkle with parsley. Combine the remaining ingredients in a jar with a tight-fitting lid; shake well. Pour over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.
Nutrition Facts :
MARINATED TOMATO SALAD WITH HERBS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut the tomatoes into 4 wedges, then cut the wedges in half and add to a bowl. Lop off the tops of the green onions, then slice the white and mostly light green parts really thin. Add to the tomatoes.
- Add the olive oil, balsamic vinegar, brown sugar, dash of salt and pepper to a jar. Screw on the lid and shake to combine. Pour the dressing over the tomatoes and toss.
- Add the herbs and gently toss to combine. Cover and refrigerate for a couple of hours before serving.
EASY BALSAMIC MARINATED TOMATO SALAD
You only need 6 ingredients to make these delicious balsamic marinated tomatoes. Serve them as a fresh side, or use them as a topping for all kinds of goodies! (Vegan, Paleo, Whole30)
Provided by One Lovely Life
Categories Side Dish
Time 45m
Number Of Ingredients 7
Steps:
- If you haven't already, slice your tomatoes. Cut baby or grape tomatoes in half, and cut larger tomatoes into quarters or even sixths, if larger.
- Add sliced tomatoes to a large bowl
- Drizzle tomatoes with olive oil and balsamic vinegar
- Add fresh herbs, garlic, 1/4 tsp. salt and 1/4 tsp. pepper
- Gently stir to combine and coat the tomatoes well.
- Serve immediately, if needed, or chill in the refrigerator to marinate for at least 30-60 minutes, up to 1 day
Nutrition Facts : ServingSize About 1/2 cup, Calories 60 calories, Sugar 2.8 g, Sodium 198.9 mg, Fat 4.8 g, SaturatedFat 0.7 g, TransFat 0 g, Carbohydrate 4.1 g, Fiber 1 g, Protein 0.8 g, Cholesterol 0 mg
INSANELY EASY TOMATO SALAD
This is a recipe that I use when I have fresh tomatoes and basil from our garden. The fresher the tomatoes, the better the salad.
Provided by I Cook Therefore I
Categories Onions
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and refrigerate.
- Enjoy!
Nutrition Facts : Calories 77.9, Fat 4.5, SaturatedFat 0.7, Sodium 250.1, Carbohydrate 9.4, Fiber 1.9, Sugar 5.7, Protein 1.5
EASY TOMATO SALAD
This quick and easy tomato salad can be made in advance as it tastes better if it gets to marinate for at least 30 minutes in the fridge (but you can also eat it right away). This is the classic preparation for tomato salad in Germany.
Provided by volcanomama
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Combine olive oil, vinegar and salt in a large salad bowl. Stir in onion. Fold tomatoes carefully into onion mixture.
Nutrition Facts : Calories 243.5 calories, Carbohydrate 14.2 g, Fat 20.9 g, Fiber 4 g, Protein 2.9 g, SaturatedFat 2.9 g, Sodium 55.1 mg, Sugar 9 g
MARINATED CUCUMBER, ONION, AND TOMATO SALAD
This is an easy salad that is perfect for a warm summer day.
Provided by BogeyBill
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will make a big difference in the final salad. Look for tomatoes that are deep red in color, plump, and have no blemishes.
- Use a variety of tomatoes: Don't be afraid to mix and match different types of tomatoes. This will add flavor and visual interest to your salad.
- Marinate the tomatoes for at least 30 minutes: This will allow the flavors of the marinade to permeate the tomatoes.
- Use a good quality olive oil: The olive oil you use will also make a big difference in the final salad. Look for an extra virgin olive oil that is fruity and flavorful.
- Add some fresh herbs: Fresh herbs like basil, oregano, and thyme will add a pop of flavor and freshness to your salad.
- Serve the salad at room temperature: This will allow the flavors of the marinade to fully develop.
Conclusion:
Marinated tomato salad is a simple but delicious dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a flavorful and refreshing salad that will impress your friends and family.
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