PUMPKIN SPICE BAGELS
From Taste of Home's Healthy Cooking magazine. Recipe submitted to TOH by Kristy Reeves of Leroy, Kansas. The magazine says that this bagel has 180 calories, while a similar store-bought bagel would be 330 calories.
Provided by Shelby Jo
Categories Breads
Time 1h
Yield 9 bagels
Number Of Ingredients 12
Steps:
- In bread machine pan, place 2/3 cup water, pumpkin, brown sugar, salt, spices, flour, and yeast in order suggested by manufacturer. select dough setting (check dough after 5 minutes of mixign; add 1 to 2 tbsp water or flour if needed.).
- When cycle is completed, turn dough onto a lightly floured surface. Shape into nine balls. Push thumb through centers to form a 1-in hole. Stretch and shape dough to form an even ring. Cover and let rest for 10 minutes; flatten rings slightly.
- Fill a Dutch oven two-thirds full with water; bring to a boil. Drop bagels, two at a time, into boiling water. Cook 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon. Drain on paper towels.
- Whisk egg white and remaining water; brush over bagels. Coat a baking sheet with cooking spreay and sprinkle with cornmeal. Place bagels 2 inches apart on prepared pan. Bake at 400 degrees for 15-20 minutes or until golden brown. Remove to wire racks to cool.
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Courtney Bridgewater
[email protected]I'm so glad I found this recipe! I'll be making these bagels all fall long.
Blake Folsom
[email protected]These bagels are the perfect way to start my day. They're filling and delicious.
shamol ray
[email protected]I've tried other pumpkin spice bagel recipes before, but this one is by far the best.
Cynthia Eunice
[email protected]I'm not a fan of cream cheese, so I spread my bagels with butter and honey instead. They're delicious!
abdul mubin
[email protected]I'm allergic to eggs, so I substituted flax eggs in this recipe and they turned out great!
Teraka Kiritoa
[email protected]These bagels are so good! I've already made them twice this week.
Imran Shaukat
[email protected]I made these bagels for my daughter's birthday party and they were a huge success! The kids loved them.
Omer Imran
[email protected]I love the pumpkin spice flavor in these bagels! They're the perfect fall breakfast.
Qudus Safiriyu
[email protected]These bagels were a hit with my family and friends! I'll definitely be making them again for my next party.
Amir30 Leftou
[email protected]I'm not a baker, but these bagels were really easy to make. I followed the recipe exactly and they turned out perfectly.
Haven Flagg
[email protected]I've made this recipe several times and it always turns out great! I love the addition of pumpkin spice, it gives the bagels a really unique flavor.
Momoh Alpha
[email protected]These bagels are the perfect fall treat! They're pumpkin-y and sweet, but not too heavy.
Kurtis Lee
[email protected]I'm not usually a fan of pumpkin spice, but these bagels were really good! The pumpkin flavor was subtle and the bagels were nice and soft.
Ben Dimax
[email protected]These bagels were so easy to make and they taste incredible! I'll definitely be making them again.
Arnesh Limbu
[email protected]My first time making bagels and they turned out perfectly! I had some trouble finding pumpkin spice, but I used a blend of cinnamon, nutmeg, and ginger instead. They were delicious!