Best 2 Easy Meat Pie Recipes
Indulge yourself in the comforting goodness of an easy meat pie, a culinary delight that tantalizes taste buds with its flaky crust and succulent filling. This classic dish is a perfect blend of savory meats, tender vegetables, and a rich gravy, all enveloped in a golden-brown pastry that shatters with every bite. Whether you're a seasoned cook or a novice in the kitchen, this comprehensive guide will lead you through the steps of creating a mouthwatering meat pie that will satisfy your cravings and impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
EASY MEAT PIE
I was given this recipe from my multi-faceted manager, Linda Mitchell as a quick, easy, filling & delicious dish. I don't eat Pork or Beef, however when I prepare this dish for my Grandmother (Ma), I use a ½ and ½ mixture of ground Turkey and ground Chuck as well as Onion & Garlic powder. You can't tell it has any ground Turkey in it at all! This simple recipe for meat pie turns out a hit every time!!
Provided by Browntrees
Categories Savory Pies
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 375°F.
- In a large bowl, mix your choice of ground meat, dried onions, garlic powder and onion powder thoroughly.
- In a skillet, heat canola oil on medium-high heat and brown the ground meat mixture, making sure to chop the meat into small pieces while browning until cooked through.
- Drain any excess oil and juices from skillet. Pour the browned meat mixture into a medium bowl. Add ½ can of the Cream of Chicken soup, ½ can of the Cream of Mushroom soup, fresh chopped onions and parsley to the browned meat and stir until thoroughly mixed.
- Beat egg until slightly foamy. In a small bowl add small-curd cottage cheese then FOLD the beaten egg into the cottage cheese until blended.
- Remove the 9-inch deep dish pie shell from the freezer. Pour the meat mixture into the pie shell and spread the cottage cheese mixture on top.
- Bake in pre-heated oven for 50-55 minutes or until top is golden brown. Let pie cool for approximately 15-30 minutes before serving.
- Serving suggestion: Serve with a side of green beans and a fresh, crisp salad. Enjoy!
EASY HAMBURGER MEAT PIE
My Mom used to make this when I was a kid, and I still make it today. It is super easy, and super good!!
Provided by tracyeileen
Categories Savory Pies
Time 1h10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Prepare pie crust, and line a 9" pie plate.
- In frying pan scramble fry ground beef until browned.
- Turn off heat, add vegetable soup, and stir to combine.
- Season with salt and pepper.
- Add top crust, and seal edges.
- Bake at 400 degrees Fahrenheit for 40 minutes.
- Let sit 5 to 10 minutes before serving.
Tips:
- Generous with your herbs: The flavors in this dish come from a variety of herbs, so don't hold back. Many recipes call for chopped rosemary, thyme and sage and dried basil and oregano.
- Bid your meat: Tenderizing your meat, whether you pound it or use a meat mallet, helps to break down the connective tissue and make it more tender. This results in a more flavorful and juicy pie.
- Cook your filling thoroughly: Make sure to cook your meat filling until it is cooked through before adding it to the pie. You can check this by inserting a meat thermometer into the center of the filling. It should read 165 degrees F (74 degrees C).
- Don't over-crimp the pie crust: When you are crimping the edges of the pie crust, be careful not to over-crimp them. This can make the crust tough.
- Egg wash the pie crust: Before baking the pie, brush the top of the crust with an egg wash. This will help the crust to brown and give it a nice shine.
Conclusion:
With its flaky crust, savory filling, and portable nature, meat pie is a classic dish that can be enjoyed by people of all ages. Whether you're making it for a special occasion or just a weeknight dinner, there's a recipe out there to suit your needs. So next time you're looking for a delicious and satisfying meal, give meat pie a try. You won't be disappointed.
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