Best 7 Easy Mexi Cheese Dip Recipes
Craving a quick, delectable snack or appetizer that is guaranteed to satisfy your taste buds? Look no further than the extraordinary easy Mexi cheese dip! This dish is a delightful amalgamation of creamy cheese, tangy flavors, and a satisfying kick of spice that will tantalize your palate. Its simplicity in preparation makes it perfect for casual gatherings, game nights, or whenever you need a hassle-free treat. Get ready to embark on a culinary adventure as we delve into the secrets of crafting the ultimate easy Mexi cheese dip, transforming your taste buds into a fiesta of flavors.
Here are our top 7 tried and tested recipes!
QUESO DIP (MEXICAN CHEESE DIP)
Recipe VIDEO above. Copycat of Queso Dip (Mexican Cheese Dip) sold in jars in the US and at Mexican restaurants. Made with real cheese and stays silky smooth even when it cools! AND it reheats perfectly. Makes about 2.5 cups. IMPORTANT: Please read Note 1 regarding store bought shredded cheese.
Provided by Nagi
Categories Appetiser
Time 15m
Number Of Ingredients 12
Steps:
- Place cheese and cornflour in a bowl, toss to coat.
- Melt butter over medium heat in a large saucepan or small pot.
- Add garlic and onion, cook slowly for 3 minutes or until onion is translucent but not browned.
- Add tomato (including juices) and cook for 2 minutes until tomato is slightly softened.
- Add evaporated milk and cheese. Stir, then add chiles and Spices.
- Stir until cheese melts and it becomes a silky sauce.
- Add salt to taste - amount required depends on saltiness of cheese used - and stir through coriander.
- Stir in milk or water to adjust consistency (I use 2 tbsp) - the dip thickens when it cools, and milk can be added later to adjust to taste.
- Remove from heat. Serve warm or at room temperature - it will be soft and scoopable even when it cools.
- Store in the refrigerator. When refrigerated, it becomes the consistency of the cheese spread sold in jars that are not in the refrigerator section. Reheat in microwave and adjust consistency as desired with a tiny bit of milk. If you add too much, just put on stove again until it thickens.
Nutrition Facts : ServingSize 85 g, Calories 162 kcal
MEXICAN WHITE CHEESE DIP/SAUCE
This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.
Provided by leahnwells
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 5.3 g, Cholesterol 55.1 mg, Fat 19.9 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 1207 mg, Sugar 2 g
EASY MEXI-CHEESE DIP
This is a wonderful cheese dip for parties, or even as a meal during football games! Serve hot or cold with tortilla chips. For an excellent main dish, stir in 1 pound of cooked hamburger meat.
Provided by kyalamode
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Place cheese food in a microwave-safe dish. Stir in the soup and tomatoes.
- Cover the dish and microwave on high for 2 minutes. Remove the dish from the microwave and stir well. Continue cooking in 1 to 2 minute increments, stirring between sessions until the cheese has melted. Serve hot or cold.
Nutrition Facts : Calories 219.3 calories, Carbohydrate 9.3 g, Cholesterol 46.9 mg, Fat 15.4 g, Fiber 0.8 g, Protein 11.4 g, SaturatedFat 8.8 g, Sodium 1191.5 mg, Sugar 4.5 g
EASY CHEESY MEXICAN DIP
Make and share this Easy Cheesy Mexican Dip recipe from Food.com.
Provided by Bev I Am
Categories Lunch/Snacks
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Spread cream cheese evenly on the bottom of casserole dish.
- Layer chili on top of the cream cheese.
- Distribute grated cheese evenly over the top.
- Bake in oven until cheese melts, approximately 12 to 15 minutes.
- Serve warm with tortilla chips.
Nutrition Facts : Calories 220.5, Fat 17.8, SaturatedFat 10.2, Cholesterol 56.6, Sodium 452.6, Carbohydrate 6.7, Fiber 2, Sugar 1.4, Protein 9.6
SLOW COOKER MEXICAN DIP
My husband, Jamie, and I love to entertain and this hearty, 7-ingredient dip is always a hit...as well as a request. It couldn't be much easier to put together, and using our slow cooker leaves us free to share some quality time with our guests. After all, isn't that the purpose of a holiday party? -Heather Courtney, Ames, Iowa
Provided by Taste of Home
Categories Appetizers
Time 1h45m
Yield 8 cups.
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Heat rice according to package directions. , In a 3-qt. slow cooker, combine the meat mixture, rice, beans, enchilada sauce and cheese. Cover and cook on low for 1-1/2 to 2 hours or until cheese is melted. Serve with tortilla scoops.
Nutrition Facts : Calories 75 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 215mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
EASY MEXICAN DIP
Easy to put together on the spur of the moment with ingredients I normally have at home. There's several Mexican dip recipes here, but I didn't see this one. From Kraft.
Provided by Vino Girl
Categories Spreads
Time 11m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Unwrap block of cream cheese and place on a microwaveable plate; top with salsa, shredded cheese and olives.
- Microwave on high power 45 seconds to 1 minute or until cheddar cheese is melted; sprinkle with cilantro.
- Serve with crackers, chips, and/or veggies.
Nutrition Facts : Calories 39.3, Fat 3.8, SaturatedFat 2.3, Cholesterol 11.6, Sodium 57.6, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 1.1
EASY CHEESY MEXICAN DIP
Provided by Lexi Dwyer
Categories Condiment/Spread Super Bowl Quick & Easy Cheddar Cream Cheese Winter
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Spread cream cheese evenly on the bottom of casserole dish.Layer chili on top of the cream cheese. Distribute grated cheese evenly over the top.
- Bake in oven until cheese melts, approximately 12 to 15 minutes. Serve warm with tortilla chips.
Tips:
- Use freshly grated cheese for the best flavor and texture.
- If you don't have a blender, you can mash the avocado with a fork until smooth.
- Add a dollop of sour cream or yogurt for a creamy and tangy flavor.
- Top the dip with chopped cilantro, diced tomatoes, or crumbled bacon for a pop of color and flavor.
- Serve the dip with tortilla chips, crackers, or vegetable crudités.
Conclusion:
This easy Mexi-cheese dip is a delicious and versatile appetizer that is perfect for any occasion. It is quick and easy to make, and can be tailored to your own taste preferences. Whether you like it spicy, creamy, or tangy, this dip is sure to be a hit. So next time you're looking for a party-pleasing snack, give this Mexi-cheese dip a try!
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