Best 2 Easy Mexican Chicken Casserole Recipes
In this era of instant satisfaction, when we want everything fast, tasty, and healthy, easy Mexican chicken casserole comes to the rescue! Made with tender chicken, a medley of vibrant vegetables, flavorful Mexican spices, and a creamy sauce, this delectable dish is a guaranteed crowd-pleaser. Whether you're craving a quick weeknight dinner or hosting a fiesta-themed party, this casserole is the perfect choice. So, get ready to embark on a culinary adventure as we explore the best recipe for an easy Mexican chicken casserole that will tantalize your taste buds and leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
EASY MEXICAN CHICKEN CASSEROLE RECIPE - (3.6/5)
Provided by msippigrl
Number Of Ingredients 8
Steps:
- Cook and chop/shred the chicken or use Traditional rotisserie chicken. (*I pan cooked 7 chicken tenders). Lightly grease or spray a 2-qt. baking dish. (I used an 11x7") Set aside. Preheat oven to 350° F. In a medium skillet or saucepan, combine the soup, Rotel tomatoes, sour cream, green chiles, and taco seasoning and heat on medium setting just until mixture is heated through (not bubbling). Stir in the chicken and 1 cup of the cheese until melted. Put a generous layer of tortilla chips in the bottom of the baking dish, overlapping the edges. Spoon half the chicken mixture over the chips. Repeat layers one more time, ending with chicken mixture on top. Sprinkle top with the remaining 1 cup cheese. Bake for 15-20 minutes, just until heated through and cheese is melted. Serve hot over Mexican rice and additional sour cream, taco sauce, and green onions on top, if desired. *Notes I pan cooked 7 frozen (thawed) chicken tenders by spraying them lightly with cooking oil and seasoning with a little homemade chili seasoning (recipe follows) then cooked, covered, about 3 minutes on each side. Then removed from skillet and roughly chopped. To the little pan drippings left in the skillet, I added the other ingredients as stated above and proceeded with the recipe. I used cheddar cheese on one casserole and Mexican Blend on the other one. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Homemade Chili Seasoning 2 Tbls. plus 1 tsp. paprika 2 tsp. ground oregano 2 tsp. ground cumin 1 1/2 tsp. garlic powder 1 1/4 tsp. onion salt (or 3/4 tsp. onion powder plus 1/2 tsp. salt) 1/4 t. ground hot pepper, optional Stir all ingredients together and store in an airtight bottle.
EASY MEXICAN CHICKEN CASSEROLE
This was a throw together that actually turned out to be a really great little dish!!! Good for a quick meal!
Provided by SouthernGirl24
Categories One Dish Meal
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Place chicken tenders in the bottom of a standard casserole dish.
- Sprinkle taco seasoning over tenders. Layer ingredients in order from black beans to doritos.
- Bake in oven for 30-40 minutes. Enjoy!
Tips:
- To save time, use pre-cooked chicken or rotisserie chicken.
- Feel free to add other vegetables to the casserole, such as bell peppers, corn, or zucchini.
- If you like a spicier casserole, add a teaspoon or two of chili powder or cayenne pepper.
- To make the casserole ahead of time, assemble it and refrigerate it for up to 24 hours before baking.
- Serve the casserole with your favorite toppings, such as sour cream, guacamole, salsa, or shredded cheese.
Conclusion:
This easy Mexican chicken casserole is a delicious and versatile dish that can be enjoyed by the whole family. It's perfect for a weeknight meal or a potluck dinner. With its simple ingredients and easy-to-follow instructions, this casserole is sure to become a favorite in your kitchen.
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