CRUSTLESS PEAR PIE
Having an abundance of pears one summer, I came up with this pleasing pie using that fresh fruit.-Eunice Gutbrod, Greenfield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the pears, sugar, cornstarch, cinnamon, ginger and nutmeg; toss to coat. Transfer to a 9-in. pie plate coated with cooking spray. Sprinkle with almonds., In a bowl, combine the flour, brown sugar, baking powder and salt; cut in butter until crumbly. sprinkle over the top. , Bake at 350° for 40-45 minutes or until golden. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 242 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 114mg sodium, Carbohydrate 44g carbohydrate, Fiber 3g fiber), Protein 2g protein.
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Kurtis Weatherly
[email protected]This pie was so easy to make! I was able to whip it up in no time. The only thing I would change is to add a little more sugar to the filling. Other than that, it was perfect.
Nasir Addalil
[email protected]I'm not a huge fan of pears, but I thought I would give this recipe a try. I'm glad I did! The pie was delicious and I actually enjoyed the pears. The topping was also very good.
Abubakar Abdulmumin
[email protected]This recipe is a great way to use up leftover pears. I had a few pears that were starting to go bad, so I decided to make this pie. It turned out great! The pears were still slightly tart, but the filling was sweet enough to balance it out.
Khum B k
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The pears were perfectly cooked and the filling was delicious. The topping was also very good. I would definitely make this pie again.
damon ferrara
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it if the filling had less sugar. The topping was also a bit too thick. Overall, I thought this pie was just okay.
Misheck Serima
[email protected]I was pleasantly surprised by how delicious this pie was. I'm not usually a fan of crustless pies, but this one was really good. The filling was flavorful and the topping was crispy and buttery. I will definitely be making this pie again.
Josue Aristide RODONNE LAGAMBA
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The filling is sweet and juicy, and the topping is crispy and golden brown. I love that this pie is so easy to make, and it's always a hit with my family and frien
MD Saimon HR
[email protected]I'm not sure what went wrong with my pie, but it turned out terrible. The filling was runny and the topping was burnt. I would not recommend this recipe.
Maameadjoa Eli
[email protected]This pie was a disappointment. The filling was bland and the topping was soggy. I would not recommend this recipe.
Kamal Bc
[email protected]I thought this pie was just okay. The filling was a little too sweet for my taste and the topping was a little too crispy. I think I would prefer a pie with a more traditional crust.
tegegn fayera
[email protected]This pie is a great option for people who are gluten-free or who just want to try something different. The crustless design makes it a healthier option than traditional pies.
yahaya habeeb
[email protected]I made this pie for my family and they loved it! The crustless design made it look very elegant. The filling was also very flavorful. I would definitely make this pie again.
Mohammed Shifat
[email protected]This pie is a great way to use up leftover pears. I had a few pears that were starting to go bad, so I decided to make this pie. It turned out great! The pears were still slightly tart, but the filling was sweet enough to balance it out.
Rakesh Prajapati
[email protected]I'm not a huge fan of pears, but I thought I would give this recipe a try. I'm glad I did! The pie was delicious and I actually enjoyed the pears. The topping was also very good.
Lady Ann Escobar
[email protected]This pie was so easy to make! I was able to whip it up in no time. The only thing I would change is to add a little more sugar to the filling. Other than that, it was perfect.
Rickson
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the unique crustless design. The pears were perfectly cooked and the filling was flavorful. I would highly recommend this recipe.
shawn rodricks
[email protected]This crustless pear pie was a delightful surprise! The filling was sweet and juicy, with a hint of cinnamon and nutmeg. The topping was crispy and added a nice textural contrast. I will definitely be making this again.