Best 5 Easy Microwave Chocolate Fudge Recipes
Are you craving a sweet and delectable treat but don't have the time or energy to spend hours in the kitchen? Look no further! This article will guide you through the process of making an incredibly easy and delicious microwave chocolate fudge. Get ready to tantalize your taste buds with this rich, creamy, and indulgent fudge that can be prepared in just a few minutes using your microwave. With just a handful of simple ingredients and a few easy steps, you'll have a luscious chocolate fudge that is perfect for satisfying your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
MICROWAVABLE CHOCOLATE FUDGE
Two batches can feed a class of thirty right before lunch (with leftovers). Very good and chocolaty. Mmm Mmm Mmm!!
Provided by Alaina Schumann
Categories Desserts Cookies Chocolate Cookie Recipes
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square pan.
- Place the chocolate chips and sweetened condensed milk into a medium sized microwavable bowl. Microwave on high for 2 to 3 minutes, stirring occasionally, until smooth. Stir in the vanilla, then fold in the walnuts and marshmallows. Spread evenly into the prepared pan. Chill until set.
Nutrition Facts : Calories 262.5 calories, Carbohydrate 30.7 g, Cholesterol 8.3 mg, Fat 15.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 5.7 g, Sodium 36.2 mg, Sugar 26.9 g
MICROWAVE FUDGE
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.
EASY MICROWAVE CHOCOLATE FUDGE
This Chocolate Fudge is so easy and so yummy. It is made in the microwave and only takes about 5 minutes plus setting time.
Provided by Newiegirl
Categories Candy
Time 5m
Yield 1 tray, 32 serving(s)
Number Of Ingredients 4
Steps:
- Place chocolate chips, condensed milk and butter in a microwave proof bowl.
- Put in microwave on MEDIUM heat for 1 minute then stir, continue heating and stirring every 30 seconds until chocolate is completely melted. This prevents the chocolate from burning.
- Add chopped nuts and stir to mix. Pour into a lightly greased slice tin and put in the fridge to set, usually overnight, if you can wait that long!
Nutrition Facts : Calories 161, Fat 9.6, SaturatedFat 4.1, Cholesterol 7.9, Sodium 45, Carbohydrate 16.7, Fiber 0.8, Sugar 15, Protein 2.8
EASY AS MICROWAVE CHOCOLATE FUDGE
Make and share this Easy As Microwave Chocolate Fudge recipe from Food.com.
Provided by Stardustannie
Categories Candy
Time 3m
Yield 1 slab
Number Of Ingredients 4
Steps:
- Place choc, butter and condensed milk in microwave bowl, place in microwave for 3 minutes (Or till melted and glossy) stopping and stirring after every minute.
- Stir in nuts and pour into slice tin lined with glad bake (sets quickly so don't dawdle -- lol)
- Place in fridge, once set cut into bite size pieces.
Nutrition Facts : Calories 4157.8, Fat 229.9, SaturatedFat 41, Cholesterol 218.9, Sodium 744.4, Carbohydrate 466.1, Fiber 36.6, Sugar 399.9, Protein 73.9
SEVEN-MINUTE GOOEY CHOCOLATE FUDGE MICROWAVE CAKE
This 7-minute gooey chocolate cake recipe is one I have known since I was a child. It is a great one to rustle up in the microwave if you are in need of a quick chocolate fix, as it comes out as a chocolate sponge cake with a delicious sauce hidden at the bottom. Great with ice cream!
Provided by FRYETT5
Categories Desserts Cakes Chocolate Cake Recipes
Time 12m
Yield 6
Number Of Ingredients 11
Steps:
- Mix flour, sugar, 1 ounce cup cocoa powder, and salt together in a bowl. Add egg, milk, melted margarine, and vanilla extract. Stir well to combine and transfer to a large microwave-safe bowl with sides at least 2 inches high.
- Combine brown sugar and 1 ounce cocoa powder in a bowl. Sprinkle on top of the batter in the microwave-safe bowl. Pour warm water gently over the cake; use a fork to gently prick a few holes in the cake to allow water to seep in.
- Cook in the microwave on high power for 5 minutes. Serve with ice cream or custard.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 56.9 g, Cholesterol 31.8 mg, Fat 10 g, Fiber 3.6 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 374.8 mg, Sugar 37.9 g
Tips:
- Use high-quality chocolate: The quality of your chocolate will greatly impact the taste of your fudge. Look for high-quality chocolate that is at least 70% cocoa solids.
- Don't overcook the fudge: Fudge is a delicate confection, and it's easy to overcook it. Be careful not to microwave the fudge for too long, or it will become grainy and dry.
- Let the fudge cool completely before cutting it: Fudge needs time to cool and set before it can be cut. If you try to cut it too soon, it will be messy and difficult to handle.
- Store the fudge in an airtight container in a cool, dry place: Fudge can be stored in an airtight container in the refrigerator for up to two weeks. It can also be frozen for up to three months.
Conclusion:
Microwave chocolate fudge is a quick and easy dessert that can be enjoyed by people of all ages. It's a great way to use up leftover chocolate, and it's also a perfect gift for friends and family. With just a few simple ingredients and a few minutes of your time, you can create a delicious and decadent treat that everyone will love.
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