Best 6 Easy Microwave Hot Fudge Topping Recipes
Are you craving a sweet and delectable treat that can elevate your dessert experience? Look no further than our comprehensive guide to preparing the ultimate easy microwave hot fudge topping. Indulge in the richness and velvety smoothness of this delightful sauce that will transform your desserts into culinary masterpieces. Whether you're a seasoned baker or just starting your culinary journey, this step-by-step guide will empower you to create a homemade hot fudge topping in the comfort of your own kitchen using the convenience of a microwave. Join us as we embark on a delicious adventure, discovering the art of crafting an irresistible, rich, and decadent hot fudge topping that will tantalize your taste buds.
Let's cook with our recipes!
EASY MICROWAVE HOT FUDGE SAUCE RECIPE
Microwave chocolate sauce that you can make in just 5 minutes! This is soooooo yummy!
Provided by Melanie
Categories Desserts Sauces, Spreads, and Dressings
Time 5m
Number Of Ingredients 6
Steps:
- Combine 1 cup milk chocolate chips, ½ cup corn syrup, ¼ cup butter in a 4-cup glass dish and microwave for 1 minute. Stir well.
- Add 1 can sweetened condensed milk, 1 tsp. vanilla, and a dash of salt.
- Blend well and microwave until bubbly (about 1 minute).
- Stir and serve over ice cream. Refrigerate remaining sauce in an air-tight container.
- Will keep for several weeks.
Nutrition Facts : Calories 138 kcal, Carbohydrate 21 g, Protein 2 g, Fat 6 g, Sodium 53 mg, Sugar 21 g, ServingSize 1 serving
HOT FUDGE SAUCE - MICROWAVE
Make and share this Hot Fudge Sauce - Microwave recipe from Food.com.
Provided by Iron Bloomers
Categories Sauces
Time 13m
Yield 1 pint, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a microwave proof bowl, combine margarine, water and cocoa.
- With wire whisk, blend in condensed milk.
- Microwave on high 1 minute then whisk to blend.
- Microwave 1 1/2 minutes more on high. Add vanilla and blend with whisk completely.
- Serve over your favorite ice cream.
- Store in 1 pint canning jar, cool and refrigerate.
- Can be rewarmed in jar (lid removed) in microwave--add a bit of water if it thickens too much.
EASY MICROWAVE HOT FUDGE TOPPING
Make and share this Easy Microwave Hot Fudge Topping recipe from Food.com.
Provided by Shaye
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients.
- Stir in room temperature water.
- Microwave 90 seconds--stirring every 30 seconds.
- Blend in butter and microwave 15 seconds more and stir.
- Continue to alternate microwaving for 15 seconds and stirring until it reaches desired thickness. (The longer you cook it, the thicker it gets.).
- After microwaving stir in vanilla.
- Serve warm.
LIONEL'S MICROWAVE FUDGE
My father received this recipe from his aunt and it has been a family tradition. My father used to take 2 1/2 hours for each batch, but it can be made with a microwave in just 10 minutes.
Provided by Randy Christianson
Categories Fudge
Time 1h20m
Yield 10
Number Of Ingredients 10
Steps:
- Mix sugar, flour, and salt together in a 2-quart glass mixing bowl. Stir in 1/2 cup melted butter and milk, then add chocolate.
- Microwave on high power for 5 minutes. Remove from the microwave and stir until chocolate is melted and thoroughly mixed in.
- Return to the microwave and cook to the soft ball stage or 245 degrees F (118 degrees C), about 4 minutes.
- Meanwhile spray an 8x11-inch pan with cooking spray.
- Quickly add walnuts, 2 tablespoons butter, and vanilla; stir until mixture begins to lose its sheen. Pour into the prepared pan and allow to cool, about 1 hour, before cutting into pieces.
Nutrition Facts : Calories 321.9 calories, Carbohydrate 43.5 g, Cholesterol 31.5 mg, Fat 17 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 8.7 g, Sodium 123.7 mg, Sugar 40.8 g
ONE-BOWL MICROWAVE FUDGE
A quick, classic fudge recipe that can be done in the microwave. Takes a fraction of the time and uses 1 bowl!
Provided by Alicia
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 4h18m
Yield 24
Number Of Ingredients 5
Steps:
- Line a 10x13-inch baking dish with parchment paper.
- Mix sweetened condensed milk, chocolate chips, and unsweetened chocolate together in a microwave-safe bowl. Cook in the microwave on high for 30 seconds; stir. Continue cooking in microwave, stirring every 30 seconds, until chocolate is melted and smooth, 1 to 2 minutes. Stir.
- Cook melted chocolate mixture in the microwave on high, stirring every 2 minutes, for 6 minutes. Stir vanilla extract and salt into fudge. Beat fudge with an electric mixer for 2 minutes; pour into the prepared baking dish.
- Refrigerate fudge until solid, at least 4 hours.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 35.8 g, Cholesterol 11.1 mg, Fat 11.9 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 7.1 g, Sodium 93.3 mg, Sugar 33.1 g
HOT FUDGE ICE CREAM TOPPING
Hot fudge sundaes are an elegant but easy dessert. This rich, dark chocolate sauce drapes beautifully and is delicious on peppermint ice cream, coffee ice cream, butter pecan and lots of other flavors!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine sugar and cocoa. Stir in the milk; add butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers., To reheat: Place sauce in a small saucepan; bring to a boil, stirring until smooth.
Nutrition Facts : Calories 163 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 67mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use high-quality cocoa powder for the best flavor.
- If you don't have a microwave-safe bowl, you can use a glass or ceramic bowl and place it in a larger microwave-safe bowl filled with water.
- Be careful not to overcook the hot fudge, or it will become thick and grainy.
- If you want a thicker hot fudge, you can add a tablespoon or two of cornstarch to the mixture.
- For a richer flavor, you can add a tablespoon or two of butter or cream to the mixture.
- You can also add a teaspoon or two of vanilla extract or other flavorings, such as cinnamon or nutmeg, to the mixture.
- Serve the hot fudge immediately over ice cream, cake, or other desserts.
Conclusion:
Microwave hot fudge is a quick and easy dessert topping that can be made in just a few minutes. It's perfect for when you're craving something sweet and chocolatey. With its rich, creamy flavor and smooth texture, this hot fudge is sure to satisfy your sweet tooth. So next time you're looking for a quick and easy dessert topping, give this microwave hot fudge a try.
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