Best 6 Easy Microwave Peanut Butter Ice Cream Topping Recipes
In the world of desserts, ice cream reigns supreme. It offers a rich and creamy taste that can instantly uplift your spirits. If you're looking for a quick and effortless way to elevate your ice cream experience, look no further than creating your own microwave peanut butter topping. With just a few simple ingredients and a touch of creativity, you can transform your ordinary scoop of ice cream into a decadent treat that will satisfy your sweet tooth. From classic peanut butter to variations infused with chocolate, caramel, or even bacon, the possibilities are endless. So, grab your microwave, gather your ingredients, and get ready to embark on a culinary journey that will leave you craving more.
Here are our top 6 tried and tested recipes!
PEANUT BUTTER ICE CREAM TOPPING
Reports Karen Buhr of Gasport, New York,"Whenever there's an ice cream social at church, this scrumptious topping is requested. It's easy to make."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2-3/4 cups.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. microwave-safe dish, combine the brown sugar, corn syrup, butter and salt. Cover and microwave on high for 2-1/2 minutes or until mixture boils, stirring twice. Add peanut butter; stir until smooth. Stir in evaporated milk. , Serve warm over ice cream. Sprinkle with peanuts if desired. Cover and store in the refrigerator. To reheat, microwave at 50% power for 30-60 minutes or until heated through.
Nutrition Facts : Calories 149 calories, Fat 8g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 95mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
EASY MICROWAVE PEANUT BUTTER ICE CREAM TOPPING
Make and share this Easy Microwave Peanut Butter Ice Cream Topping recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Sauces
Time 6m
Yield 48 tablespoons
Number Of Ingredients 8
Steps:
- Combine brown sugar, corn syrup, butter and pinch of salt in a 1-1/2-quart microwave-safe dish.
- Cover an microwave on high for 4 minutes, or until mixture boils, stirring twice.
- Add in peanut butter; stir until smooth.
- Stir in evaporated milk.
- Serve warm over ice cream.
- Top with chopped peanuts if desired.
- Cover and store in refrigerator (it will thicken up more when chilled).
- To reheat: microwave on medium heat for 1-2 minutes, or until heated through.
PEANUT BUTTER ICE CREAM SAUCE
Provided by Marcela Valladolid
Categories dessert
Time 15m
Yield about 1 1/4 cups
Number Of Ingredients 4
Steps:
- Mix the peanut butter and sweetened condensed milk in a small saucepan over low heat. Gradually stir in the butter. Continue to cook, stirring, until the sauce is smooth. Remove from the heat and stir in the vanilla.
- Let the sauce cool; it will start to thicken as it cools. When ready to serve, heat the sauce in the microwave for a few seconds so it is easy to drizzle on top of your dessert of choice.
PEANUT BUTTER ICE CREAM TOPPING
For peanut butter lovers!
Provided by MsRonnie7
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice cream to serve.
Nutrition Facts : Calories 191.6 calories, Carbohydrate 28.1 g, Fat 8.1 g, Fiber 1 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 74.5 mg, Sugar 26.5 g
PEANUT BUTTER ICE CREAM TOPPING
I found this wonderful topping for ice cream. The original recipe had chocolate chips, but Laura is such a peanut butter lover I didn't put them in.
Provided by Chef likestocook
Categories Sauces
Time 6m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Microwave the first 3 ingredients for 1 1/2 minutes on high.
- Add chocolate chips, if desired.
- Serve warm over vanilla ice cream.
- For a real treat use creamy hot fudge and peanut butter topping.
- Garnish with whipped cream and cherry if desired.
Nutrition Facts : Calories 262.2, Fat 15.3, SaturatedFat 4.1, Cholesterol 7.9, Sodium 123.8, Carbohydrate 29.1, Fiber 1.6, Sugar 10.6, Protein 6.8
HOMEMADE PEANUT BUTTER ICE CREAM
The perfect peanut butter ice cream! Mix with peanut butter cups for an extra yummy treat. No eggs and no cooking required!
Provided by momtomany
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 3h10m
Yield 10
Number Of Ingredients 7
Steps:
- Combine sweetened condensed milk, evaporated milk, whole milk, peanut butter, sugar, and vanilla extract in an ice cream maker. Stir until sugar dissolves. Freeze according to manufacturer's directions until it reaches soft-serve consistency, adding peanut butter cups halfway through freezing cycle.
- Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 39.4 g, Cholesterol 26.9 mg, Fat 16.6 g, Fiber 1.1 g, Protein 10.7 g, SaturatedFat 6.7 g, Sodium 189.4 mg, Sugar 37.2 g
Tips:
- Use high-quality peanut butter for the best flavor.
- If you don't have heavy cream, you can use whole milk instead.
- Add a pinch of salt to the mixture to enhance the flavor.
- If you want a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- For a more intense peanut butter flavor, use roasted peanut butter.
- If you don't have a microwave, you can make this recipe on the stovetop over low heat.
- To make the ice cream topping ahead of time, store it in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This easy microwave peanut butter ice cream topping is the perfect way to add a delicious and creamy topping to your favorite desserts. It's quick and easy to make, and it's sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy dessert topping, give this recipe a try. You won't be disappointed!
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