APPLE CINNAMON PANCAKES
I love this pancake recipe, just throw everything in the blender! It's been a favorite breakfast of ours for years.
Provided by Maelee Byram
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Place apples in a blender. Add milk, flour, eggs, shortening, baking powder, salt, and cinnamon and blend until well mixed, scraping down sides of blender several times.
- Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 1 minute. Repeat with remaining batter.
Nutrition Facts : Calories 442 calories, Carbohydrate 51 g, Cholesterol 100.3 mg, Fat 22 g, Fiber 3.2 g, Protein 11.2 g, SaturatedFat 6.3 g, Sodium 960.3 mg, Sugar 11.8 g
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Olwethuthando Hlophe
[email protected]These pancakes are so fluffy and light, they almost melt in your mouth.
MK MEHEDEI
[email protected]I'm allergic to eggs, so I used a flax egg instead. The pancakes still turned out great!
Mistlyn Trejo
[email protected]I love the smell of cinnamon in the morning. These pancakes make my whole house smell amazing.
Ahsan Kayani
[email protected]These pancakes are a great way to use up leftover applesauce. I always have a jar of applesauce in my fridge, so I can make these pancakes anytime.
Asina Ndolomo
[email protected]I'm new to cooking, and this recipe was easy to follow. The pancakes turned out great!
Rebaone Ntwe
[email protected]I made these pancakes for my husband on Father's Day, and he loved them. He said they were the best pancakes he'd ever had.
Blake Davies
[email protected]I'm always looking for new pancake recipes, and this one is definitely a keeper. Thanks for sharing!
Ahmed Forhad
[email protected]These pancakes are a great way to start the day. They're hearty and filling, and they give me energy for the day ahead.
David Pike
[email protected]I'm not a big fan of cinnamon, but these pancakes were still delicious. The apple flavor really shines through.
Yinusa Shittu
[email protected]These pancakes are so good, I could eat them for breakfast, lunch, and dinner.
Mahliyo Aminbaeva
[email protected]I served these pancakes with maple syrup and fresh berries. They were the perfect breakfast!
TMKage e
[email protected]I added a few chopped walnuts to the batter for extra crunch. They were delicious!
Billy Garrison
[email protected]I love that this recipe uses whole wheat flour. It makes the pancakes healthier and more filling.
Abdur Rahman Saon
[email protected]These pancakes are so easy to make, even my kids can help out. They're also a great way to use up leftover apples.
Ashleigh Nancy
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
light_wolf_trash UWU
[email protected]I've tried many apple cinnamon pancake recipes, but this one is by far the best. The pancakes are so flavorful and moist, and the cinnamon sugar topping is the perfect finishing touch.
ESTHER IRUNGU
[email protected]These pancakes were a hit with my family! They were light and fluffy, with the perfect amount of sweetness and spice. I'll definitely be making them again.