Best 4 Easy Microwave Pralines Recipes
Searching for a quick and simple dessert that will satisfy your sweet tooth? Look no further than easy microwave pralines! These delectable treats are not only incredibly tasty but also incredibly easy to prepare, requiring just a handful of pantry staple ingredients and a few minutes in the microwave. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress with its delightful combination of crunchy texture and rich, buttery flavor. In just a few simple steps, you'll have a batch of homemade pralines that are perfect for satisfying cravings, sharing with friends and family, or adding a touch of sweetness to your favorite desserts.
Check out the recipes below so you can choose the best recipe for yourself!
EASY MICROWAVE PRALINES
The most fantastic, EASY candy you can make... sinfully delicious and habit forming. I have only seen this fail once, and then the disaster was the most marvelous gooey pecan praline ice cream topping.
Provided by Debbie McDonald
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 35m
Yield 18
Number Of Ingredients 5
Steps:
- In a deep, microwave-safe bowl, mix together brown sugar, whipping cream, and corn syrup. Microwave on High for 13 minutes.
- Mix in butter until well blended. Then stir, stir, and stir until mixture begins to cool and get creamy. Stir in chopped nuts. Drop by tablespoonfuls onto waxed paper to cool.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 28.5 g, Cholesterol 19.8 mg, Fat 14.4 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 4.2 g, Sodium 18.2 mg, Sugar 25.6 g
EASY 1000 WATT MICROWAVE PRALINES
These are great, but don't even think of trying this unless you KNOW you have a 1000 watt microwave (due to cook time).
Provided by BJBEAUDOIN
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 13m
Yield 12
Number Of Ingredients 7
Steps:
- Butter some waxed paper and lay on a flat surface or cookies sheet. In a 2 1/2 quart microwave dish, stir together sugar, butter, milk, brown sugar, corn syrup, and salt. Microwave on high, 4 minutes. Stir. Microwave another 4 minutes. Stir in pecans, and drop by tablespoons onto buttered paper. Let cool.
Nutrition Facts : Calories 279.8 calories, Carbohydrate 40.4 g, Cholesterol 6.7 mg, Fat 13.7 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 2.4 g, Sodium 29.2 mg, Sugar 36.9 g
EASY MICROWAVE PRALINES
This recipe came from Roma Jean. I had never tried to make pralines until now and these are so yummy. I was part of a ladies day workshop at my church and I made 9 different desserts. This was a favorite! And I brought my microwave to the classroom and made them on site.
Provided by Carols Kitchen
Categories Candy
Time 27m
Yield 2-3 dozen
Number Of Ingredients 4
Steps:
- Mix brown sugar, half & half and Karo Syrup in mirowave safe bowl.
- (Microwave 12 or 13 minutes).
- Add 2 Tablespoons of Butter.
- Stir and Stir and Stir and Stir...... until it starts thickening.
- Add 2 cups chopped pecans and stir.
- Drop in spoonfuls onto wax paper. Allow to cool.
Nutrition Facts : Calories 1793.3, Fat 92.4, SaturatedFat 15.4, Cholesterol 44.8, Sodium 135.8, Carbohydrate 248.9, Fiber 10.5, Sugar 221.2, Protein 13.6
EASY MICROWAVE PRALINES
This sure beats the old way of stirring until your hand feels like falling off!
Provided by Rayne Highsmith
Categories Candies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Stir brown sugar, syrup and cream together. Microwave on high for 10 minutes.
- 2. Remove bowl from microwave and add butter and pecans. Beat by hand until thickened.
- 3. Drop by teaspoon onto parchment paper or waxed paper. Let cool and enjoy!
Tips:
- Use fresh ingredients. The fresher your ingredients, the better your pralines will taste.
- Use a candy thermometer. This will help you ensure that the sugar syrup reaches the correct temperature.
- Don't overcook the sugar syrup. If you overcook it, the pralines will be hard and brittle.
- Stir the sugar syrup constantly. This will help prevent it from crystallizing.
- Add the nuts and butter at the right time. If you add them too early, they will burn.
- Let the pralines cool completely before storing them. This will help them set properly.
Conclusion:
Microwave pralines are a quick and easy way to make a delicious and festive treat. With just a few simple ingredients, you can create a batch of pralines that are perfect for any occasion. So next time you're looking for a sweet treat, give microwave pralines a try. You won't be disappointed!
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