CAULIFLOWER HASH BROWNS RECIPE BY TASTY
Here's what you need: large cauliflower, parmesan cheese, fresh chives, garlic, olive oil, dried basil, eggs, salt, black pepper, dipping sauce
Provided by Joey Firoben
Categories Breakfast
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F (200°C).
- Using a coarse grater, grate the cauliflower until the entire head has crumbled down into small bit.
- Transfer the cauliflower bits to a bowl and sprinkle over a ½ teaspoon of the salt. Mix the cauliflower to incorporate the salt and let sit for 20 minutes to draw out moisture.
- Transfer the soaking cauliflower to another bowl lined with a large towel. Wrap the towel closed and squeeze so that all of the excess liquid is strained.
- Transfer the cauliflower back into the first bowl used and mix with the cheese, chives, garlic, olive oil, basil, black pepper, eggs and remaining ½ teaspoon of salt.
- Turnover a large roasting tray and line with parchment paper - this helps prevent burning on the bottom of the hash browns. Divide the cauliflower mixture into 6 even portions, place on the tray, and shape into hash browns.
- Bake for 35-40 minutes, until golden brown.
- Let the hash browns cool for about 15 minutes until they have set.
- Serve with desired dipping sauce.
- Enjoy!
Nutrition Facts : Calories 131 calories, Carbohydrate 6 grams, Fat 8 grams, Fiber 2 grams, Protein 7 grams, Sugar 2 grams
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Lisa Green
[email protected]These cauliflower hash browns were a great way to start my day. They were filling and satisfying, and they kept me full until lunch.
Black Women Love Sex
[email protected]These hash browns were the perfect addition to my breakfast burrito. They were crispy and flavorful.
SAKIB_ SHIHAB
[email protected]These cauliflower hash browns were a bit too spicy for my taste. I think I'll use less chili powder next time.
Obaa Feli
[email protected]Not bad, but not as good as regular hash browns. I think I'll stick to those next time.
Ashley Whitehead
[email protected]These cauliflower hash browns were a great way to use up some leftover cauliflower. They were easy to make and tasted delicious!
kabuku Muhau
[email protected]Really easy to make and tasted great with eggs and avocado. Will definitely make it again!
zabi prince
[email protected]These hash browns were a bit too dry for my taste. I think I'll add some more butter or oil next time.
velly Silent
[email protected]I'm not a big fan of cauliflower, but these hash browns were actually really good! I'll definitely be making them again.
Mohsun Ali
[email protected]These cauliflower hash browns were a great way to sneak some veggies into my breakfast. Delicious!
Brandon Troy
[email protected]These hash browns were a bit bland. I think I'll add some more seasonings next time.
Rayhan Kabir
[email protected]Overall, these cauliflower hash browns were a good low-carb alternative to regular hash browns. I'd definitely make them again.
Purus Purus
[email protected]These hash browns were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Destiny Anumiri
[email protected]I was pleasantly surprised by these cauliflower hash browns. They were a great way to get my kids to eat more vegetables.
Rajab Ali Jafri
[email protected]These cauliflower hash browns were a great way to use up some leftover cauliflower. They were quick and easy to make, and they tasted great!
Asad Sk
[email protected]Delicious and easy to make! I'll definitely be adding this recipe to my regular breakfast rotation.
Dj p
[email protected]Not bad for a low-carb alternative, but I still prefer regular hash browns.
S H Tanvir Bhuiyan
[email protected]These hash browns were a hit at my brunch party! Everyone loved them, even the ones who were skeptical about cauliflower. I'll definitely be making them again for my next gathering.
Collo stero
[email protected]Meh, I wasn't really impressed with these cauliflower hash browns. They were a bit bland and didn't have much flavor. I think I'll stick to regular hash browns next time.
Rayan Ramy
[email protected]The cauliflower hash browns turned out crispy on the outside and tender on the inside, just like I like them. I added a bit of extra cheese and some diced bell peppers for a little extra flavor. Yum!
Ryan Tuttle
[email protected]These cauliflower hash browns were a game-changer for my low-carb breakfast routine. They were incredibly easy to make and tasted just like the real thing. I'll definitely be making these again and again!