Best 7 Easy Mint Hot Chocolate Recipes

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Treat yourself to a comforting and flavorful beverage with our guide to the best "easy mint hot chocolate" recipes. Whether you're craving a creamy and rich indulgence or a refreshing and invigorating pick-me-up, our curated collection offers a range of options to suit every taste and occasion. From classic stovetop methods to quick and convenient microwave preparations, these recipes combine the warmth of hot chocolate with the refreshing burst of mint for a delightful experience. So, gather your ingredients and let's embark on a journey to discover the perfect "easy mint hot chocolate" recipe that will become your go-to comfort drink.

Check out the recipes below so you can choose the best recipe for yourself!

PEPPERMINT HOT CHOCOLATE



Peppermint Hot Chocolate image

A warm drink that is sure to warm you on a cold morning!

Provided by Emily

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 8m

Yield 1

Number Of Ingredients 7

2 tablespoons milk
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
1 pinch ground cinnamon
¼ teaspoon vanilla extract
¾ cup milk
1 peppermint candy cane

Steps:

  • Stir 2 tablespoons milk, cocoa powder, sugar, cinnamon, vanilla extract together in a mug until well blended.
  • Microwave 3/4 cup milk on high for 2 1/2 minutes in a microwave-safe mug. Pour the hot milk over the cocoa mixture; stir with candy cane.

Nutrition Facts : Calories 283.4 calories, Carbohydrate 53.8 g, Cholesterol 17.1 mg, Fat 5 g, Fiber 2.3 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 99.5 mg, Sugar 40.3 g

FAVORITE MINT HOT CHOCOLATE



Favorite Mint Hot Chocolate image

This is one of my husband's favorite winter drinks. I love the minty, chocolaty recipe because it's like Christmas in a cup. Be sure to use fresh mint leaves and don't skimp on the chocolate or whipped cream either! -Alyssa Ponticello, Brooklyn, New York

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 11

8 fresh mint leaves
1 ounce dark baking chocolate, melted
WHIPPED CREAM:
1/2 cup heavy whipping cream
3 tablespoons sugar
1/8 teaspoon peppermint extract
HOT CHOCOLATE:
4 cups 2% milk
1/2 cup heavy whipping cream
4 teaspoons minced fresh mint (about 16 leaves)
1 cup semisweet chocolate chips

Steps:

  • Brush both sides of mint leaves with melted chocolate. Place on a waxed paper-lined baking sheet; refrigerate until set., In a small bowl, beat cream until it begins to thicken. Add sugar and extract; beat until soft peaks form. Refrigerate until serving., In a large saucepan, heat milk and cream over medium heat just to simmering (do not boil). Remove from heat; add mint. Whisk in chocolate chips until melted; return to heat and heat through., If desired, pour hot chocolate through a strainer to remove mint leaves. Top servings with whipped cream and chocolate leaves.

Nutrition Facts :

EASY MINT HOT CHOCOLATE



Easy Mint Hot Chocolate image

This quick and easy beverage is perfect to serve the family on winter mornings before they head out into the cold. You'll love the tasty minty flavor.

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 3

6 Andes chocolate mints
16 ounces chocolate milk
Mini marshmallows, optional

Steps:

  • In a small saucepan, melt the mints over low heat. Slowly whisk in chocolate milk until well blended; heat but do not boil. Pour into mugs; top with mini marshmallows if desired.

Nutrition Facts :

MINTY HOT CHOCOLATE



Minty Hot Chocolate image

Flavor this homemade hot cocoa with peppermint extract, and serve it with a peppermint stick.

Provided by Food Network Kitchen

Time 15m

Yield 4

Number Of Ingredients 7

4 cups low-fat milk (2-percent)
3/4 cup sugar
1/2 cup unsweetened cocoa powder (not Dutch process)
4 ounces semisweet chocolate, finely chopped
1/2 teaspoon pure vanilla extract
1/8 to 1/4 teaspoon pure peppermint extract
Whipped cream and peppermint sticks, for serving

Steps:

  • Heat the milk, sugar, cocoa powder, chocolate and vanilla in a medium saucepan over medium heat, whisking occasionally until the sugar dissolves, the chocolate melts and the mixture is hot and steaming. Stir in the peppermint extract, adding the full amount for a stronger mint flavor. Divide between 4 mugs and serve with a spoonful of whipped cream and a peppermint stick.

MINTY HOT CHOCOLATE



Minty Hot Chocolate image

Provided by Food Network

Categories     dessert

Number Of Ingredients 6

6 cups milk
2 bags white chocolate chips
1/2 teaspoon peppermint extract
1/2 pint heavy cream
1 tablespoon cocoa powder
2 tablespoon confectioner's sugar

Steps:

  • Combine cream, cocoa, and sugar and whip to stiff peaks. Chill while you prepare hot chocolate.
  • Warm milk in a large saucepan until hot but not boiling. Slowly add white chips, stirring constantly, until melted.
  • Ladle into mugs, top with whipped cream and enjoy!

HOT MINT CHOCOLATE



Hot Mint Chocolate image

Like hot chocolate, but want to spice it up a bit? Here's a hot chocolate with a difference! If in Europe, I'd recommend using After Eight or Fazer mints, one per glass - or any other dark chocolate with mint crème filling.

Provided by kolibri

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

4 tablespoons cocoa powder
4 chocolate-covered mint candies (quality counts)
600 ml low-fat milk

Steps:

  • Add the chocolate powder and mint chocolate into two mugs.
  • Heat up the milk while stirring vigorously until it almost boils.
  • Add the milk in the mugs and serve with a teaspoon and some whipped cream!

MIDNIGHT MINT HOT CHOCOLATE



Midnight mint hot chocolate image

This sumptuous and creamy, boozy blend is made with dark chocolate, double cream and a touch of mint liqueur

Provided by Miriam Nice

Categories     Drink

Time 10m

Number Of Ingredients 7

50ml double cream
1 tsp icing sugar
few drops peppermint extract
150ml whole milk
50g dark chocolate , chopped
25ml crème de menthe
dark chocolate curls or sprinkles

Steps:

  • Whip the cream in a small bowl then stir in the icing sugar and a few drops of peppermint extract. Place in the fridge until needed.
  • Pour the milk into a saucepan and heat gently until simmering, stirring frequently. Take off the heat then add the chocolate. Stir until the chocolate has completely melted and the mixture is smooth. Return to the heat until warm then add the crème de menthe and pour into a mug.
  • Top with a dollop of the whipped mint cream and chocolate curls or sprinkles just before serving.

Nutrition Facts : Calories 746 calories, Fat 54 grams fat, SaturatedFat 33 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 34 grams sugar, Fiber 5 grams fiber, Protein 10 grams protein, Sodium 0.2 milligram of sodium

Tips:

  • Use high-quality chocolate: Opt for bittersweet or semisweet chocolate with a cacao content of at least 60%. This will ensure a rich, decadent flavor.
  • Don't boil the milk: Scald the milk over medium heat, stirring constantly. Bringing it to a boil will alter the taste and texture of the hot chocolate.
  • Add your favorite mix-ins: Experiment with different flavors and toppings to create your perfect cup of mint hot chocolate. Some popular options include peppermint extract, crushed candy canes, whipped cream, and marshmallows.
  • Make it a party: Mint hot chocolate is a great drink to serve at parties or gatherings. You can set up a hot chocolate bar with various toppings and let your guests create their own custom drinks.

Conclusion:

Mint hot chocolate is a delicious and comforting drink that is perfect for any occasion. With just a few simple ingredients, you can create a warm and minty treat that will satisfy your sweet tooth. So next time you're craving something cozy and chocolatey, give this recipe a try. You won't be disappointed!

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